Name: Sweet Churro Donut Bites – A Classic from Sweet Easy Recipes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 2 tbsp melted butter; 1/2 tsp vanilla extract; 1/4 cup cinnamon sugar (for coating); Oil for frying (or spray for air fryer)

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Ever had one of those days when your sweet tooth won’t quit bugging you until it’s fed? Same here. These Sweet Churro Donut Bites are my go-to answer to that kind of culinary emergency. They’re crispy on the outside, soft and fluffy on the inside, and rolled in the kind of cinnamon sugar mix that makes your kitchen smell like a bakery on payday. It’s the kind of snack that doesn’t need a reason. Just a little time, a bowl, and some oil. I first made these when I ran out of eggs and couldn’t face another trip to the store. Guess what? No eggs needed. Boom. They’re air fryer friendly too, which means no splattering oil cleanup. Bonus, right? Whether you’re looking for air fryer desserts easy recipes or wondering how to make donuts at home easy recipe, this one checks all the boxes. It’s one of those quick and easy recipes that feels like a cheat code for dessert. Pop a few on a plate and try not to eat them all in one sitting. I dare you.

1) Key Takeaways
2) Easy Sweet Churro Donut Bites Recipe
3) Ingredients for Sweet Churro Donut Bites
4) How to Make Sweet Churro Donut Bites
5) Tips for Making Sweet Churro Donut Bites
6) Making Sweet Churro Donut Bites Ahead of Time
7) Storing Leftover Sweet Churro Donut Bites
8) Try these Desserts next!
9) Sweet Churro Donut Bites
10) Nutrition

1) Key Takeaways

What ingredients make churro donut bites taste just like fairground favorites?
How long do churro donut bites stay fresh after cooking?
Can churro bites be cooked in an air fryer?
Are churro donut bites freezer-friendly?

2) Easy Sweet Churro Donut Bites Recipe

If there’s a recipe that screams comfort wrapped in cinnamon sugar, it’s this one. I made these Sweet Churro Donut Bites on a rainy Tuesday, half out of boredom and half because my sweet tooth wouldn’t quit. They came together with basic pantry ingredients and ended up tasting like a trip to a county fair.

The best part? You don’t need anything fancy. Just a bowl, a spoon, and either a pan or an air fryer. I’ve used this recipe when I’ve had friends over unexpectedly or just needed something warm and sweet after dinner. These bites always disappear in minutes.

They’re crisp on the outside, fluffy inside, and made without eggs—yep, no eggs. These are exactly what sweet easy recipes are all about: quick, delicious, and no stress involved. You can fry them or use the air fryer. Either way, you’ll end up with golden nuggets of joy.

3) Ingredients for Sweet Churro Donut Bites

1 cup all-purpose flour: This is the base. It keeps the bites light, not dense. Make sure to spoon and level, not scoop.

1/4 cup granulated sugar: It sweetens the dough slightly, but doesn’t overpower the cinnamon sugar coating.

1/2 tsp baking powder: This gives the bites their rise. They puff up nicely while cooking, like mini dough clouds.

1/4 tsp salt: Just enough to balance out the sweet. Trust me, don’t skip this.

1/2 cup milk: I use whole milk for richness, but any milk works. Even oat milk, if you’re fancy like that.

2 tbsp melted butter: It adds richness and flavor. I’ve used coconut oil before too, and it still works great.

1/2 tsp vanilla extract: Don’t leave it out. It adds that bakery-fresh aroma and warmth to the bites.

1/4 cup cinnamon sugar: This is where the churro magic happens. Mix cinnamon with white sugar and roll the bites in it while they’re warm.

Oil for frying or spray for air fryer: If you’re frying, use a neutral oil like canola. If you’re air frying, a light spritz is all you need.

4) How to Make Sweet Churro Donut Bites

Step 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Don’t overthink it, just mix until combined.

Step 2. Add in the milk, melted butter, and vanilla. Stir with a spoon until it looks like thick pancake batter.

Step 3. Use a spoon or small scoop to portion dough. Roll into balls with lightly floured hands if they’re sticky.

Step 4. Heat oil in a deep pan over medium. Or preheat air fryer to 350°F. If frying, test with a drop of dough—it should bubble and rise.

Step 5. Fry for about 2 to 3 minutes or air fry for 6 to 7 minutes, flipping halfway. They should be golden and crisp outside.

Step 6. Remove bites and toss them right away in cinnamon sugar. Don’t wait—they coat best while hot.

Step 7. Let them cool just enough so you don’t burn your mouth, then dig in. They pair ridiculously well with hot cocoa or espresso.

5) Tips for Making Sweet Churro Donut Bites

Don’t overcrowd the pan or fryer. They need a little breathing room to puff and brown. I learned that the hard way—ended up with a few doughy centers.

Make sure your oil is hot enough. If it’s too cool, the bites soak it up like sponges. Too hot, and they go brown before they cook inside.

Coat in cinnamon sugar while the bites are warm, not after. I forgot once and the sugar just slid off like snow on a windshield. Timing is everything here.

6) Making Sweet Churro Donut Bites Ahead of Time

You can make the dough ahead and store it in the fridge for a few hours. It holds up well and actually fries a bit more evenly when slightly chilled.

If you want to prep in advance, shape the dough into balls, place them on a tray, and refrigerate. Then just fry or air fry when you’re ready to serve.

One time, I made these for brunch and did everything the night before except cooking. That morning, I just popped them in the air fryer and they were as good as fresh.

7) Storing Leftover Sweet Churro Donut Bites

Store leftover bites in an airtight container. They stay good at room temp for about two days, but honestly, they don’t usually last that long at my house.

To reheat, pop them in the air fryer for 2 to 3 minutes. That gets the outside crisp again without drying the inside. Microwaving works, but it makes them a bit chewy.

If you’re making a big batch and want to freeze them, wrap each in plastic, then foil, and freeze for up to a month. Warm from frozen in the oven at 325°F for 10 minutes.

8) Try these Desserts next!

9) Sweet Churro Donut Bites