Strawberry Jello Pie is one of those desserts that just makes people happy. Maybe it’s the bright red color, or the way it jiggles with personality. Maybe it’s the buttery graham cracker crust or the cool whipped topping that sends you straight into summer mode. Whatever it is, this pie is pure joy in a pan. I first made this on a whim for a Fourth of July picnic and let me tell you—I brought home an empty dish and a lot of compliments. This no-bake wonder takes minimal effort and delivers maximum satisfaction. You won’t even need to turn on the oven (your kitchen can thank me later). So if you’re looking for sweet easy recipes, quick and easy dessert recipes, or simple homemade sweets, this one checks every box. No fussy ingredients. No complicated steps. Just a delicious, nostalgic treat that makes everyone smile.

1) Key Takeaways
2) Easy Strawberry Jello Pie Recipe
3) Ingredients for Strawberry Jello Pie
4) How to Make Strawberry Jello Pie
5) Tips for Making Strawberry Jello Pie
6) Making Strawberry Jello Pie Ahead of Time
7) Storing Leftover Strawberry Jello Pie
8) Try these Desserts next!
9) Strawberry Jello Pie
10) Nutrition

1) Key Takeaways

This sweet easy recipe requires no baking.
Perfect for summer gatherings or last-minute desserts.
Uses just six simple ingredients, most of which you probably already have.
Customizable with other fruits and gelatin flavors.

2) Easy Strawberry Jello Pie Recipe

We all need a few sweet easy recipes in our back pocket—the kind you can whip together without a second thought. This Strawberry Jello Pie is exactly that. It’s cool, it’s creamy, and it sits in that perfect spot between nostalgic and totally irresistible. I made this once when my oven decided to take the day off, and I’ve been hooked ever since.

The crust? Already made for you. The filling? Just Jello, fruit, and whipped topping, but it tastes like something straight from a country diner. It’s the kind of dessert you bring to a BBQ and watch disappear slice by slice while everyone casually asks, “Who brought the pie?”

What I love most is how this recipe keeps things simple. You don’t need baking skills or fancy tools. You just need a mixing bowl, a spoon, and the willpower to wait four hours for it to chill. Trust me—it’s worth it.

3) Ingredients for Strawberry Jello Pie

1 (9-inch) pre-made graham cracker crust
This ready-to-go crust saves you time and hassle. It’s the buttery, slightly sweet base that balances the fruity filling beautifully.

1 (3 oz) box strawberry gelatin
This is the heart of the pie. It gives the pie its flavor and that jiggly, playful texture we all secretly love.

2/3 cup boiling water
Hot water dissolves the gelatin and brings the base together. You can boil it in a kettle, microwave, or stovetop.

1 cup ice cubes
The ice chills the gelatin fast so it thickens quickly. You’ll stir it until it’s slushy—think of it as Jello’s pre-party stage.

1 (8 oz) tub whipped topping, thawed
Once folded in, it transforms the gelatin into a fluffy, creamy filling. Make sure it’s fully thawed for easy mixing.

1 1/2 cups fresh strawberries, sliced
These juicy berries add texture, color, and the perfect fresh burst. Go for ripe, sweet ones if you can.

4) How to Make Strawberry Jello Pie

Step 1. Pour the gelatin powder into a mixing bowl and carefully add the boiling water. Stir until fully dissolved—no gritty bits should remain.

Step 2. Add the ice cubes and keep stirring. The goal is to cool the mixture down quickly. Stir until it’s thickened slightly and starting to look like a Jello slushie. Remove any unmelted ice.

Step 3. Gently fold in the whipped topping. Don’t rush this part. It should be creamy and smooth by the time you’re done. The mixture will lighten in color and grow fluffier.

Step 4. Toss in your sliced strawberries and give everything one last gentle stir. Don’t overmix—you want chunks of fruit in every bite.

Step 5. Pour it all into the graham cracker crust. Use a spatula to smooth the top. Lick the spoon when no one’s looking. You earned it.

Step 6. Transfer the pie to the fridge and let it chill for at least 4 hours. You’ll know it’s ready when the center jiggles slightly but holds its shape.

5) Tips for Making Strawberry Jello Pie

Let the whipped topping sit out until it’s soft. Cold topping won’t mix as well and can leave you with uneven filling. Just leave it on the counter while you prep everything else.

Make sure to slice the strawberries evenly. Uneven chunks can make the pie look lumpy or affect the way it sets. Think bite-sized, not boulder-sized.

Don’t skip the chill time. This isn’t a dessert you can rush. It needs time to set so it slices cleanly. If you try to serve it early, you’ll end up with strawberry soup (still delicious, just less photogenic).

6) Making Strawberry Jello Pie Ahead of Time

This is one of those sweet easy recipes that actually gets better with time. The flavor deepens and the texture firms up. If you’re hosting guests, make it the day before so it’s ready and waiting.

Cover it with plastic wrap before chilling to prevent any fridge smells from sneaking in. No one wants a strawberry pie that smells like last night’s takeout.

Once chilled, it holds beautifully. You can even make two and keep one hidden in the back of the fridge as your backup dessert plan—or your midnight snack.

7) Storing Leftover Strawberry Jello Pie

Pop the leftovers in an airtight container or wrap the pie tightly with foil or plastic wrap. It’ll last up to four days in the fridge, assuming no one finds it first.

If the whipped topping starts to deflate or separate a bit, don’t panic. A quick fluff with a spoon usually brings it back to life.

Want to get fancy? Add a fresh dollop of whipped cream and a few new strawberry slices before serving again. It’ll look freshly made every time.

8) Try these Desserts next!

9) Strawberry Jello Pie