Name: Strawberry Cheesecake Dump Cake – Quick and Easy Recipes Everyone Loves
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 (21 oz) can strawberry pie filling; 1 (8 oz) block cream cheese, softened; 1 (15.25 oz) box yellow cake mix; 1/2 cup (1 stick) butter, melted

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This Strawberry Cheesecake Dump Cake is what I call dessert therapy. One dish, four ingredients, zero stress. I’ve made this on tired weeknights when dinner was frozen pizza and somehow it still stole the show. We’re talking layers of sweet strawberries, creamy cheesecake, and a buttery cake topping that feels a bit like a hug from your oven. It’s the kind of quick and easy recipe you’ll reach for when company calls last minute or when the kids start sniffing around for something sweet. You just dump, bake, and boom—it’s done. The crust forms all crackly golden on top, while underneath it’s gooey, fruity, and just slightly tangy in the best way. No mixers, no fuss, and definitely no judgment if you eat it straight out of the pan. This one checks all the boxes for sweet easy recipes, easy dessert recipes, and those no-bake cheesecake cravings (even though we bake it). Want something fast, comforting, and wildly crowd-pleasing? Here you go.

1) Key Takeaways
2) Easy Strawberry Cheesecake Dump Cake Recipe
3) Ingredients for Strawberry Cheesecake Dump Cake
4) How to Make Strawberry Cheesecake Dump Cake
5) Tips for Making Strawberry Cheesecake Dump Cake
6) Making Strawberry Cheesecake Dump Cake Ahead of Time
7) Storing Leftover Strawberry Cheesecake Dump Cake
8) Try these Desserts next!
9) Strawberry Cheesecake Dump Cake
10) Nutrition

1) Key Takeaways

Only four ingredients make this quick dessert a breeze
Perfect for gatherings, holidays, or last-minute sweet cravings
You don’t need any baking skills to make this crowd-pleaser
Flexible recipe that you can tweak with fresh fruit or toppings

2) Easy Strawberry Cheesecake Dump Cake Recipe

This recipe is the equivalent of wearing stretchy pants after a long day—it just feels right. The beauty of a dump cake is in its simplicity, and trust me, this one doesn’t disappoint. You’ll only need four ingredients, a spoon, and maybe a little willpower to not eat half before it cools. What I love most? You get that sweet, tangy strawberry cheesecake vibe without having to touch a springform pan. That’s a win in my book.

Now, if you’re like me and occasionally forget to soften the cream cheese beforehand, just give it a little zap in the microwave. Not too long or it’ll get weird. You want it soft, not soup. And yes, we’re leaving lumps—they’re part of the charm.

This dessert hits all the best parts of quick and easy recipes. No fancy gadgets. No hard-to-pronounce ingredients. Just a pan of golden, gooey, cake-topped bliss that bakes while you catch up on laundry or sneak in an episode of your favorite show. Dessert should never be a chore, and this one proves it.

3) Ingredients for Strawberry Cheesecake Dump Cake

Strawberry Pie Filling: This brings the sweet and tangy base to life. It’s jammy and rich with bits of real fruit. You could go wild with cherry or blueberry instead, but strawberry always wins my heart.

Cream Cheese: Soften it first to make spreading easier. Don’t worry if it clumps—it melts down into the filling as it bakes and adds that creamy, slightly tangy cheesecake vibe we all love.

Yellow Cake Mix: This is the magic layer that forms a crisp, golden crust over the fruit and cheese. Don’t mix it with anything—just sprinkle it straight from the box.

Butter: Melted and poured evenly over the top, it brings everything together and helps that dry mix bake into a buttery crown. Salted or unsalted both work—use what you’ve got.

4) How to Make Strawberry Cheesecake Dump Cake

Step 1. Preheat your oven to 350°F. Trust me, this is the only part that feels remotely official. Let the oven do its thing while you prep.

Step 2. Open that can of strawberry pie filling and spread it out in your baking dish. No need to be dainty—just make sure it covers the bottom evenly.

Step 3. Add spoonfuls of softened cream cheese right over the filling. Random dollops are great. It’ll melt in the oven and swirl into the berries like magic.

Step 4. Grab your cake mix and shake it evenly over the top. Don’t stir! This part always feels wrong, but it’s what creates the crust. Trust the process.

Step 5. Pour melted butter slowly over the surface. Try to cover as much of the dry mix as you can, but again—perfection isn’t the goal here.

Step 6. Pop the whole thing into the oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is golden and the edges are bubbly with strawberry goodness.

5) Tips for Making Strawberry Cheesecake Dump Cake

Let’s keep it real—this is one of those sweet easy recipes that you just can’t mess up. But a few simple tips make it even better. First, soften that cream cheese. You don’t want it cold or straight from the fridge, or it won’t melt down nicely. If you forget (and I often do), microwave it for 10–15 seconds.

Next, use good butter. That might sound snobby, but butter is a key player here. It’s what turns the cake mix into a golden crust. Don’t skimp. And pour it evenly. If you miss a spot, you’ll end up with a few dry patches on top. Not the end of the world—but you deserve better.

Finally, don’t overthink the bake time. Check it at 40 minutes. If the top’s golden and the sides are bubbling, you’re good. Every oven’s a little different. Mine runs hot, so I usually pull it at 43. Quick and easy recipes like this are meant to be fuss-free—so trust your eyes and nose.

6) Making Strawberry Cheesecake Dump Cake Ahead of Time

This is one of those no-bake cheesecake recipes that pretends to be a bake. What I mean is—it tastes like a no-bake dream but uses the oven to get there. And yes, you can prep it ahead.

Make it in the morning and let it rest until the evening. You can even refrigerate it overnight. The flavors deepen, and the cake firms up a bit. Some folks like it warm, but I think it’s even better cold the next day with a cup of coffee or tea. The kind of breakfast you don’t tell anyone about.

If you’re really planning ahead, prep all your ingredients and store them separately. Just before you’re ready, dump them in the pan and bake fresh. It still qualifies as quick and easy recipes—and it keeps the top from getting too soft.

7) Storing Leftover Strawberry Cheesecake Dump Cake

Leftovers? I mean, maybe. If there are any, tuck them into an airtight container. The fridge is your friend here. It keeps the cream cheese fresh and the strawberry layer from weeping too much.

Reheat it gently if you like it warm—or eat it cold, straight from the dish with a fork while no one’s watching. I won’t judge. The texture holds up for about three days, though I’ve seen it vanish in 24 hours.

Want to freeze it? Sure, but only if you must. It’s not quite the same after thawing—cheesecake tends to get a little weird in the freezer. So unless you’re saving it from yourself, I’d say skip the freeze and share it with a neighbor instead.

8) Try these Desserts next!

9) Strawberry Cheesecake Dump Cake