I make this sourdough bread recipe when the day feels busy and I still want a warm loaf on the table. It works from start to finish in one day. The crumb stays soft. The crust sings. I slice into it and the room goes quiet. This method suits a same day sourdough bread recipe and it reads like a easy sourdough bread recipe. It also fits an easy beginner sourdough bread recipe so new bakers feel calm and ready. I lean on simple moves. Mix. Rest. Stretch. Fold. Rise. Bake. You get a quick sourdough bread recipe that plays nice with real life. I learned by trial and a few funny fails. I once forgot the salt and my kids still teased me. Now I keep notes and I trust the dough. If the starter looks lively, the loaf rewards me. Try this sourdough beginner recipe and tell me how it goes at Lila Cooks. We bake with care and we keep it friendly.
Table of Contents
- 1) Key Takeaways
- 2) Easy Easy Same Day Sourdough Bread Recipe
- 3) Ingredients for Easy Same Day Sourdough Bread
- 4) How to Make Easy Same Day Sourdough Bread
- 5) Tips for Making Easy Same Day Sourdough Bread
- 6) Making Easy Same Day Sourdough Bread Ahead of Time
- 7) Storing Leftover Easy Same Day Sourdough Bread
- 8) Try these Bread recipes next
- 9) Easy Same Day Sourdough Bread
- 10) Nutrition
1) Key Takeaways
You get a warm loaf on the same day. The steps stay clear. The crumb feels light and open. The crust cracks with a soft sing. The method welcomes beginners.
The dough likes gentle hands. Short rests build strength fast. A Dutch oven gives steam and steady heat. You mix. You fold. You bake. You eat with butter.
The sourdough bread recipe uses common flour and an active starter. You find rhythm. You watch for rise rather than a strict clock. You bake with calm.
2) Easy Easy Same Day Sourdough Bread Recipe
I am Lila from Lila Cooks at https www lilacooks com. This sourdough bread recipe fits real life and real kitchens. This sourdough bread recipe stays simple so we can bake and still make dinner. The first bite lands warm and clean.
We start with a lively starter and a bowl. We build a recipe for sourdough bread that uses short work and smart rest. You will feel the change in the dough under your palms. It tightens a bit with each fold. That small win keeps you going.
I learned by making loaves for my kids. I forgot salt one time and we still laugh. Now I keep it near the bowl. With this quick sourdough bread recipe, dinner waits for no one and bread still lands on the table.
3) Ingredients for Easy Same Day Sourdough Bread
Active starter lively and bubbly with a sweet tang that tells you it is ready to raise the dough.
Warm water gentle heat helps gluten form fast and keeps the dough relaxed and easy to fold.
Fine salt lifts flavor and guides fermentation so the loaf tastes balanced and clean.
All purpose flour gives a tender crumb with enough strength for light shaping and good oven spring.
Rice flour for dusting keeps the dough from sticking in the basket and leaves a pretty finish.
4) How to Make Easy Same Day Sourdough Bread
Step one feed the starter the night before or early morning so it peaks by mix time and smells bright.
Step two mix stir flour water starter and salt until a shaggy mass forms then let it rest for a short bench time.
Step three fold do gentle stretch and fold sets with pauses in between to build structure with little effort.
Step four rise leave the dough in a warm spot until it looks puffy and has light jiggle which signals gas inside.
Step five shape turn the dough onto the counter use a light tuck to form a round then settle it in a floured basket.
Step six bake score the top place in a hot Dutch oven bake covered then uncover for color and a crisp crust.
5) Tips for Making Easy Same Day Sourdough Bread
Keep the dough warm but not hot. A light on in the oven makes a cozy spot. The starter moves faster in that gentle heat and the crumb opens well.
Wet your hands before folds. The dough sticks less and you keep bubbles safe. A simple sourdough loaf recipe works best when you protect that air.
Use a razor for clean scores. Aim for one long cut. A clear ear forms and the crust lifts. This helps any easy beginner sourdough bread recipe shine.
6) Making Easy Same Day Sourdough Bread Ahead of Time
Mix and fold in the morning then chill the shaped dough. A cold rest slows the rise and deepens flavor with no extra work on your part.
When you are ready to bake let the dough sit on the counter while the oven heats. The surface warms and springs well in the Dutch oven.
This method suits a same day sourdough bread recipe and can act like an easy sourdough bread recipe that fits busy plans. It feels like time magic for parents.
7) Storing Leftover Easy Same Day Sourdough Bread
Let the loaf cool then wrap it in a clean towel. Place it cut side down on a board. The crust stays crisp and the crumb stays moist and tender.
For longer storage use a paper bag inside a loose zip bag. Skip the fridge. It dries the crumb. Freeze slices with parchment so they pull apart.
This section echoes how to make sourdough bread at home then enjoy it through the week. A good recipe for sourdough bread keeps giving with toast and soup nights.
8) Try these Bread recipes next
9) Easy Same Day Sourdough Bread
Sourdough Bread Recipe for a Same Day Loaf
Ingredients
- 100 g active sourdough starter
- 326 g warm water about 85 F
- 15 g fine salt
- 500 g all purpose flour
Instructions
- Feed the starter the night before. Let it peak.
- Mix flour water starter and salt in a large bowl until shaggy. Cover and rest for 15 minutes.
- Do one set of gentle stretch and fold. Turn the bowl and repeat to make a neat mass. Cover and rest 30 minutes.
- Repeat the stretch and fold two more times at 30 minute gaps.
- Let the dough rise in a warm spot until doubled. About 3 hours.
- Lightly shape into a round. Keep the bubbles intact.
- Set the smooth side down in a floured banneton or a bowl lined with a floured towel. Cover and chill for the final rise about 3 hours.
- Turn the dough onto parchment. Score the top.
- Place the dough in a covered dutch oven. Put it in a cold oven. Set to 450 F.
- Bake 45 minutes covered. Remove the lid and bake 15 minutes more until deep golden.
- Cool at least 1 hour before slicing.
10) Nutrition
One slice gives about one hundred eighty calories with six grams of protein. The fat stays very low. The carbs power you through a long afternoon.
Sodium lands near three hundred eighty milligrams when you use the listed salt. If you watch salt levels reduce by a few grams and taste as you go.
Fiber sits near two grams per slice. Add seeds for more. Sunflower or sesame add crunch and a nut hint. That move fits an artisan bread path.
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