If you’ve ever had one of those days where you just want something cozy, sugary, and maybe a bit indulgent, I feel you. I made these soft and chewy cinnamon roll sugar cookies on a chilly Tuesday, and I swear the whole kitchen smelled like a bakery with a secret. These cookies combine the warm hug of a cinnamon roll with the crisp buttery edge of a sugar cookie—basically, the dessert version of your favorite blanket. You don’t need anything fancy here. Just a few pantry staples, some patience with the rolling, and the willingness to lick your fingers when no one’s looking. They’re soft in the middle, slightly golden on the outside, and full of that cinnamon-sugar swirl that makes mornings worth waking up for—or nights worth staying up late. And hey, if your glaze drips a little unevenly or your spirals don’t look bakery-perfect? Who cares. The flavor’s what matters, and these deliver. This is one of those sweet easy recipes that makes you feel like a baking genius with very little effort. Win-win.
Table of Contents
- 1) Key Takeaways
- 2) Easy Soft and Chewy Cinnamon Roll Sugar Cookies Recipe
- 3) Ingredients for Soft and Chewy Cinnamon Roll Sugar Cookies
- 4) How to Make Soft and Chewy Cinnamon Roll Sugar Cookies
- 5) Tips for Making Soft and Chewy Cinnamon Roll Sugar Cookies
- 6) Making Soft and Chewy Cinnamon Roll Sugar Cookies Ahead of Time
- 7) Storing Leftover Soft and Chewy Cinnamon Roll Sugar Cookies
- 8) Try these Cookies next!
- 9) Soft and Chewy Cinnamon Roll Sugar Cookies Recipe
- 10) Nutrition
1) Key Takeaways
- These cookies blend the warmth of cinnamon rolls with the buttery chew of sugar cookies.
- They’re easy to roll and bake with simple pantry staples.
- The brown sugar cinnamon swirl creates a delicious marbled surprise in each bite.
- Perfect for quick cravings or to impress guests with minimal effort.
2) Easy Soft and Chewy Cinnamon Roll Sugar Cookies Recipe
Let me guess. You’ve had a long day, you want a little sugar fix, but without the full-on bakery project. I’ve been there. That’s exactly why I made this sweet easy recipe part of my regular rotation. These cinnamon roll sugar cookies are a soft, chewy dream that feel like they belong next to a crackling fire or a warm coffee mug.
Think of the flavor you get from a cinnamon roll, but instead of dough and yeast, you’ve got buttery sugar cookie goodness. These are rolled up like cinnamon rolls, sliced, and baked until just golden at the edges but still soft in the center. This recipe delivers all the cinnamon swirl satisfaction with none of the early morning prep.
They’re one of those quick and easy recipes you can whip up from stuff you probably already have. Brown sugar, cinnamon, flour, butter—nothing wild here. The result? Pure cookie comfort. The kind that doesn’t last long on a plate, trust me.
3) Ingredients for Soft and Chewy Cinnamon Roll Sugar Cookies
All-purpose flour forms the base of our dough. It gives the cookies the soft structure that holds up just right when you slice the rolled-up logs.
Baking soda and baking powder help give a subtle lift and keep the texture light without puffing things up too much.
Salt may be small in quantity, but don’t skip it. It balances the sweetness and brings out the cinnamon flavor more than you’d expect.
Unsalted butter should be soft but not melted. It creates that rich, tender texture you want in chewy cookies.
Granulated sugar sweetens the base dough and gives those edges the lightest crunch.
Brown sugar adds depth and a caramel vibe that works magic with the cinnamon. It’s key to the signature swirl.
Ground cinnamon brings all the warmth. It’s what makes this cookie smell like comfort and taste like dessert heaven.
Large egg binds everything together and helps hold that soft chewy center.
Vanilla extract adds background flavor. It’s subtle but noticeable—don’t leave it out.
Powdered sugar and milk come in at the end for the glaze. Drizzled on top, it finishes the cookies like icing on, well, a cinnamon roll.
4) How to Make Soft and Chewy Cinnamon Roll Sugar Cookies
Step 1 Combine your dry ingredients—flour, baking soda, baking powder, and salt—in one bowl. Stir them gently and set aside.
Step 2 Cream the butter and granulated sugar until the mix turns light and fluffy. This step sets the base for our chewy cookie texture.
Step 3 Add the egg and vanilla to the mix. Stir until everything’s smooth. Then slowly add the dry ingredients until a dough forms.
Step 4 In a small bowl, mix brown sugar and cinnamon. This is your swirl magic. Divide the dough in half and roll each half into a thin rectangle.
Step 5 Sprinkle the cinnamon-sugar over the dough rectangles. Then roll them tightly from one edge to the other, wrap in plastic, and chill for 30 minutes.
Step 6 Preheat your oven to 350°F. Slice each chilled log into cookies and place on a parchment-lined baking sheet. Bake for 10–12 minutes until just golden on the edges.
Step 7 Cool the cookies completely. Mix powdered sugar and a splash of milk for the glaze. Drizzle it over and let it set before serving.
5) Tips for Making Soft and Chewy Cinnamon Roll Sugar Cookies
If your dough feels too sticky, let it chill longer. Rolling tight helps the cinnamon layer stay in place as you slice.
A dull knife smears the swirl—use a sharp one. If the edges flatten during slicing, you can shape them gently before baking.
For more depth, add a tiny bit of nutmeg to the cinnamon mix. Just a pinch. And if you like glaze with more kick, sub a little cream cheese into the milk for that tangy finish.
6) Making Soft and Chewy Cinnamon Roll Sugar Cookies Ahead of Time
This sweet easy recipe is a planner’s dream. You can make the dough logs and freeze them. Then just slice and bake straight from the freezer—add one or two extra minutes in the oven.
The glaze comes together fast, but if you’re prepping days in advance, wait to drizzle until the cookies cool after baking. Glaze too soon and it’ll melt into the cookie—not bad, just different.
If you’re baking for guests, bake the day before. The flavor settles and deepens overnight, making them somehow even better on day two.
7) Storing Leftover Soft and Chewy Cinnamon Roll Sugar Cookies
Let the glaze dry completely, then store cookies in an airtight container at room temperature. They’ll stay chewy for three days, maybe four.
Want to stretch it longer? Freeze them flat in a single layer. Once frozen, move them to a bag and they’ll last weeks. Just thaw and snack when the mood strikes.
If they lose softness, warm a few in the microwave for ten seconds. Not too long or they’ll go rubbery. Just enough to wake up the cinnamon and bring back the cozy.
8) Try these Cookies next!
9) Soft and Chewy Cinnamon Roll Sugar Cookies Recipe
Soft and Chewy Cinnamon Roll Sugar Cookies – sweet easy recipes
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 1-2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Cream butter and sugar until light and fluffy—about 2-3 minutes.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture and mix until dough forms.
- In a small bowl, mix brown sugar and cinnamon.
- Divide dough in half and roll each half into a rectangle (about 1/4-inch thick).
- Sprinkle cinnamon-sugar mix evenly over each dough rectangle.
- Roll up each rectangle tightly (like a cinnamon roll), wrap in plastic wrap, and chill for 30 minutes.
- Slice chilled dough into 1/2-inch thick rounds and place on baking sheets.
- Bake for 10-12 minutes, or until edges are just golden. Cool completely on a wire rack.
- Whisk powdered sugar and milk until smooth. Drizzle over cooled cookies and let set.
10) Nutrition
Serving Size: 1 cookie | Calories: 160 | Sugar: 13g | Sodium: 90mg | Fat: 8g | Saturated Fat: 5g | Carbohydrates: 21g | Fiber: 0.5g | Protein: 1g | Cholesterol: 15mg
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