Crock pot

Slow Cooker Chicken and Gravy – Easy Comfort Food

Slow Cooker Chicken and Gravy – The Ultimate Comfort Food

If you love easy, delicious meals with minimal effort, this slow cooker chicken and gravy recipe is a must-try! It’s a warm, hearty dish perfect for family dinners, meal prep, or cozy nights at home. The rich, savory gravy smothers tender chicken, creating a dish that feels like a hug in a bowl.

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Table of Contents

  • Why You’ll Love This Recipe
  • What Makes This Slow Cooker Chicken and Gravy Special?
  • Perfect Pairings: What to Serve with This Dish
  • Easy Variations for Every Taste
  • Pro Tips for the Best Slow Cooker Chicken
  • Storage and Reheating: Keeping It Fresh
  • Key Takeaways

Key Takeaways

  • A simple, set-it-and-forget-it slow cooker chicken recipe with minimal prep.
  • Rich, flavorful gravy made from pantry staples.
  • Perfect for meal prep or a cozy family dinner.
  • Pairs well with rice, mashed potatoes, or biscuits.
  • Customizable with different seasonings and add-ins.

Why You’ll Love This Recipe

At Lila Cooks, we believe in creating stress-free, flavorful meals. This slow cooker chicken and gravy is the definition of comfort food—effortless, hearty, and full of flavor. Whether you’re a beginner in the kitchen or a seasoned home cook, this recipe will quickly become a favorite.

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What Makes This Slow Cooker Chicken and Gravy Special?

Unlike other slow cooker chicken recipes, this one uses a blend of rich flavors to create a smooth, velvety gravy that coats each bite perfectly. By using a mix of pantry staples and a low-and-slow cooking method, you get an incredibly tender chicken that practically melts in your mouth.

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Perfect Pairings: What to Serve with This Dish

This dish is versatile and pairs well with many sides. Try it over creamy mashed potatoes for the ultimate comfort meal, or serve it over rice for a simple and satisfying dinner. For a lighter option, spoon it over cauliflower rice or serve it alongside roasted vegetables.

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Easy Variations for Every Taste

Want to switch things up? Here are some easy variations:

  • Spicy Kick: Add a dash of cayenne pepper or red pepper flakes.
  • Herb Lover’s Delight: Stir in fresh parsley or rosemary before serving.
  • Creamier Texture: Mix in extra sour cream or cream cheese.
  • Low-Carb Option: Serve over mashed cauliflower instead of potatoes.

Pro Tips for the Best Slow Cooker Chicken

For the juiciest chicken, make sure to use low heat and let it cook slowly. Shredding the chicken while it’s still warm allows it to absorb even more of the delicious gravy. If you want a thicker consistency, you can whisk in a bit of cornstarch before serving.

Storage and Reheating: Keeping It Fresh

This dish stores well and is great for meal prep! Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove over low heat or in the microwave, adding a splash of broth if needed to maintain its creamy texture.

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Slow Cooker Chicken and Gravy – Easy Comfort Food

This slow cooker chicken and gravy is the ultimate comfort food! With tender chicken smothered in rich, flavorful gravy, it’s perfect for an easy, no-fuss meal.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Crock Pot
Cuisine: American
Keywords: chicken stirfry easy recipe, easy recipes for dinner with chicken, easy recipes with rotisserie chicken, easy recipes with rotisserie chicken healthy, easy recipes with rotisserie chicken main dishes, quick easy recipe with rotisserie chicken, slow cooker chicken recipes healthy easy
Servings: 6 servings
Author: Lila

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet chicken gravy mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup sour cream
  • Cooked rice or mashed potatoes, for serving

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, whisk together the gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and thyme.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
  5. Shred the chicken with two forks and stir in the sour cream until smooth.
  6. Serve over rice or mashed potatoes and enjoy!

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