Shrimp Rice Bowl with Spicy Mayo – Easy & Delicious

Table of Contents

• Introduction: A Quick and Flavorful Shrimp Rice Bowl
• Why You’ll Love This Recipe
• Ingredients That Make This Bowl Special
• How to Build the Perfect Shrimp Rice Bowl
• Customizing Your Shrimp Rice Bowl
• Pairing Suggestions and Serving Ideas
• Storage and Meal Prep Tips
• Key Takeaways

Key Takeaways

• This shrimp rice bowl with spicy mayo is a quick, flavorful, and satisfying meal.
• It combines fresh ingredients like shrimp, avocado, and cucumber for a balanced taste.
• Perfect for meal prep, easy customization, and a restaurant-style experience at home.
• Spicy mayo adds a kick of flavor that ties all the elements together.
• Ideal for weeknight dinners, quick lunches, and even entertaining guests.

Introduction: A Quick and Flavorful Shrimp Rice Bowl

If you love bold flavors and easy meal prep, this shrimp rice bowl with spicy mayo is for you. Combining juicy shrimp, fluffy rice, fresh vegetables, and a creamy, spicy sauce, this dish brings restaurant-quality taste to your kitchen. Whether you’re looking for a quick dinner or a satisfying lunch, this bowl will become a favorite in your rotation.

Why You’ll Love This Recipe

This shrimp rice bowl is perfect for anyone who enjoys delicious, easy-to-make meals. It’s high in protein, packed with fresh veggies, and bursting with flavor. Plus, the spicy mayo gives it a creamy kick that makes every bite irresistible. If you’re looking for a quick shrimp dinner that feels gourmet, this is the recipe for you.

Ingredients That Make This Bowl Special

The beauty of this shrimp rice bowl lies in its fresh and simple ingredients. From tender shrimp to creamy avocado and crunchy cucumbers, every element complements the dish perfectly. The spicy mayo, made with sriracha and a hint of soy sauce, ties everything together with a punch of heat and umami.

How to Build the Perfect Shrimp Rice Bowl

Creating a shrimp rice bowl at home is simple and fun. Start with a base of warm jasmine rice, then layer on sautéed shrimp, crisp vegetables, and creamy avocado. Drizzle with spicy mayo and top with sesame seeds and nori for extra crunch. With just a few steps, you’ll have a beautifully assembled meal that looks and tastes amazing.

Customizing Your Shrimp Rice Bowl

The best part about this shrimp rice bowl is how versatile it is. Want a low-carb option? Swap jasmine rice for cauliflower rice. Prefer a different protein? Try grilled chicken or tofu. You can also adjust the spice level of the spicy mayo to suit your taste, making this recipe truly your own.

Pairing Suggestions and Serving Ideas

This shrimp rice bowl pairs well with a side of miso soup, steamed edamame, or a simple Asian slaw. For a more indulgent meal, serve it with crispy tempura or gyoza. If you’re enjoying this dish for lunch, a refreshing iced green tea makes the perfect drink to complement the bold flavors.

Storage and Meal Prep Tips

Meal prepping this shrimp rice bowl is a great way to save time during the week. Cook the shrimp and rice ahead of time and store them separately in airtight containers. When ready to eat, assemble the bowl and add fresh toppings. The spicy mayo can be made in advance and kept refrigerated for up to a week.

Shrimp Rice Bowl with Spicy Mayo – Easy & Delicious

Enjoy a quick and flavorful shrimp rice bowl with spicy mayo! A perfect blend of spice, freshness, and protein for a healthy and satisfying meal.

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Course: Salads & Bowls

Cuisine: Asian-Inspired

Keywords: Asian-inspired bowls, easy seafood recipes, healthy rice bowl, meal prep recipes, quick shrimp dinner, shrimp rice bowl, spicy mayo recipe

Servings: 2 bowls

Author: Lila

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups cooked jasmine rice
• 1/4 cup mayonnaise
• 1 tbsp sriracha
• 1 tsp soy sauce
• 1/2 tsp sesame oil
• 1 avocado, sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup shredded carrots
• 2 green onions, chopped
• 1 tbsp sesame seeds
• 1 sheet nori, cut into thin strips
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan over medium heat. Season shrimp with salt and pepper, then sauté for 3-4 minutes until pink and cooked through.
2. In a small bowl, mix mayonnaise, sriracha, soy sauce, and sesame oil to make the spicy mayo.
3. Divide cooked jasmine rice into bowls.
4. Top with cooked shrimp, avocado, cucumber, shredded carrots, and green onions.
5. Drizzle with spicy mayo and sprinkle with sesame seeds and nori strips.
6. Serve immediately and enjoy!

Notes

For a lower-carb version, swap jasmine rice with cauliflower rice. Adjust spice level by adding more or less sriracha.