Craving a salisbury steak recipe that feels like dinner at home? I make this easy salisbury steak recipe on busy nights. We cook juicy patties in rich mushroom gravy. I love salisbury steak recipes and even a salisbury steak casserole recipe. Try this baked steak recipe, or riff like a pork steak recipe or beef steak recipe.
Table of Contents
- 1 Key Takeaways
- 2 Easy Salisbury Steak Recipe
- 3 Ingredients for Salisbury Steak
- 4 How to Make Salisbury Steak
- 5 Tips for Making Salisbury Steak
- 6 Making Salisbury Steak Ahead of Time
- 7 Storing Leftover Salisbury Steak
- 8 Try these Main Course next
- 9 Salisbury Steak
- 10 Nutrition
1 Key Takeaways
We aim for comfort and speed. We use ground beef. We build deep flavor with a quick pan gravy. This plan works on weeknights.
The patties stay tender. The gravy tastes rich. The skillet does the heavy lifting. Clean up stays light.
Serve with mashed potatoes or buttered noodles. Lila writes this for Lila Cooks at https www lilacooks com. You cook. We cheer.
2 Easy Salisbury Steak Recipe
I lean on this salisbury steak recipe when time runs short. The salisbury steak recipe fits a busy day and still feels like a win. The skillet warms. The kitchen smells like onions and beef.
We shape patties with care. We brown them fast. We pour a mushroom gravy that hugs each bite. The goal stays simple. Good food with little fuss. Try the easy salisbury steak recipe for the first run, then riff when you know the flow.
Readers call this cozy. I call it steady. Many salisbury steak recipes chase the same taste. This one hits the spot without extra steps. If you like a bake, note a baked steak recipe works too.
3 Ingredients for Salisbury Steak
Ground beef I use eighty five percent lean for soft texture and full flavor. The fat brings body to the gravy and keeps the patties juicy.
Egg and bread crumbs They bind the mix and give tender bite. A light hand helps here. Mix just until the blend looks even.
Onion and parsley Fine chop works best. The small pieces cook fast and sit close in the meat which keeps each bite balanced.
Worcestershire and ketchup These add tang and depth. A spoon of each brings that diner feel that we crave in a classic salisbury steak.
Mushrooms and butter Sliced mushrooms toast in butter. They release flavor into the pan. The fond on the skillet turns into gold for gravy.
Flour and beef stock Flour thickens. Stock rounds out the sauce. Salt and pepper tie it together. For variety try a pork steak recipe or a beef steak recipe with the same gravy plan.
4 How to Make Salisbury Steak
Step one mix and shape Stir beef egg bread crumbs onion parsley ketchup and Worcestershire in a bowl. Form even patties. Press a shallow dent in each center to limit puffing in the pan.
Step two brown with heat Set a wide skillet over medium high. Add a thin film of oil. Brown patties on both sides until deep color forms. Move them to a plate.
Step three build the gravy Melt butter in the same pan. Cook mushrooms until they give off liquid and turn brown. Sprinkle flour. Whisk in warm beef stock. Add ketchup and Worcestershire. Simmer until smooth.
Step four finish the cook Slide patties into the gravy. Cover and simmer until the center reads one hundred sixty F. The sauce thickens and coats each steak.
Step five plate and serve Spoon gravy over mashed potatoes or noodles. A sprinkle of parsley wakes the plate. Your table falls quiet. That says it all.
5 Tips for Making Salisbury Steak
Keep the mix gentle. Over mixing makes a tough patty. Fold the ingredients with a fork until they just come together. Wet hands help with shaping.
Use a hot pan. Color equals flavor. A firm sear sets the crust and leaves fond for the gravy. If the pan looks dry add a touch of oil to keep the sizzle steady.
Season the stock well. Taste the gravy while it simmers. Add salt and pepper in small pinches. If you plan a bake try the salisbury steak casserole recipe on a busy night.
6 Making Salisbury Steak Ahead of Time
Mix and shape the patties in the morning. Set them covered in the fridge. The rest moves fast at dinner. The flavor holds and the texture stays tender.
Make the gravy base as well. Cook mushrooms. Stir in flour. Add stock. Stop before the final simmer. Chill the pan then reheat at dinner and finish with the patties.
For a change that fits a crowd use a baked steak recipe. Lay the patties in a shallow pan. Pour gravy. Bake until the center reads safe. The method frees the stovetop.
7 Storing Leftover Salisbury Steak
Cool leftovers to room temp. Pack steaks in gravy in a tight container. The sauce shields the meat from air and keeps each bite tender.
Store in the fridge for three days. Reheat in a covered pan on low heat. Stir the gravy to bring back a smooth texture. A splash of stock helps if it looks thick.
For longer storage freeze in meal size packs. Thaw in the fridge. Warm gently. This plan saves a late night and keeps the classic salisbury steak close at hand.
8 Try these Main Course next
9 Salisbury Steak
Salisbury Steak Recipe with Mushroom Gravy | Lila Cooks
Ingredients
For the Steaks
- 1 pound ground beef
- 1 green pepper finely chopped
- 1/4 cup bread crumbs
- 1 large egg
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1/2 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon fine sea salt
- 1 teaspoon oil for browning
For the Gravy
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 pound brown button mushrooms sliced
Instructions
For the Steaks
- Add all steak ingredients except the oil to a large bowl and mix until combined. I use a mixer with a hook to keep my hands clean.
- Shape the mix into 4 to 6 firm patties and press a shallow dent in the center.
- Heat oil in a large skillet. Brown patties on both sides for 3 to 5 minutes per side. Move them to a plate.
For the Gravy
- Melt butter in the same skillet. Stir in flour and cook until lightly browned then whisk in stock.
- Season with ketchup Worcestershire and onion powder. Add mushrooms. Bring to a boil then lower to a gentle simmer for 5 minutes.
- Nestle the patties into the gravy. Cover and cook for 10 to 15 minutes until the centers read 160 F.
10 Nutrition
One serving with gravy carries about three hundred ten calories and good protein. Pair with greens for balance. The meal stays simple and satisfying which suits our table and yours at Lila Cooks.
Main keyword use here mirrors how cooks search for dinner ideas. A salisbury steak recipe helps home cooks plan fast. A short list and a hot pan do the rest with little stress.
For search terms we include salisbury steak recipes and easy salisbury steak recipe and salisbury steak casserole recipe plus pork steak recipe and beef steak recipe. These guide readers who want similar meals with the same comfort.
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