When I think about comfort food, homemade crumpets instantly pop into my mind. There’s something magical about biting into that golden, spongy bread with all those little holes just waiting to soak up melted butter. It’s like bread, but with extra personality. And really, who doesn’t love a bread that practically begs to be eaten warm from the pan? Making crumpets at home might sound intimidating, but trust me, once you’ve tried it, you’ll realize it’s one of those bread recipes homemade fans dream about. This is a homemade recipe that feels special yet approachable, perfect for lazy weekends when you want something cozy but not complicated. I’ve spent plenty of mornings testing and tweaking this recipe until it became the kind of crumpets recipe I’d proudly share with anyone who’d listen. And now, it’s your turn to enjoy them. So if you’ve ever searched for recipes homemade that bring joy to your table, these crumpets are exactly what you need. From the very first rise of the dough to the final sizzling flip in the pan, you’ll fall in love with the process. It’s the type of recipe homemade baking enthusiasts will keep close, knowing that each bite feels like a warm hug. Plus, let’s be honest, nothing beats the smell of fresh bread filling the kitchen.

1) Key Takeaways
2) Easy Homemade Crumpets Recipe
3) Ingredients for Homemade Crumpets
4) How to Make Homemade Crumpets
5) Tips for Making Homemade Crumpets
6) Making Homemade Crumpets Ahead of Time
7) Storing Leftover Homemade Crumpets
8) Try these Breakfasts next!
9) Homemade Crumpets Recipe
10) Nutrition

1) Key Takeaways

Learn how to make fluffy, golden crumpets from scratch.
Understand how to get those signature holes perfect for soaking butter.
Discover why this is one of the best homemade bread recipes to try at home.
Find out how to store and freeze crumpets without losing flavor.

2) Easy Homemade Crumpets Recipe

If you’ve ever dreamed of sitting at your table with a warm crumpet in one hand and a cup of tea in the other, then this recipe is for you. Homemade crumpets are soft in the middle and crisp on the outside, making them one of the most satisfying breakfast treats you can make. And yes, they really are easier than you think.

When you think of homemade bread recipes, crumpets might not be the first thing that comes to mind. But once you see how simple the process is, you’ll wonder why you waited so long to try them. The batter comes together quickly, and the resting time does all the heavy lifting for you. Honestly, the hardest part is waiting for them to cook without flipping them too soon.

This recipe is forgiving and fun. You’ll see the batter bubble, rise, and transform into golden circles with those signature holes. They’re light, they’re chewy, and they catch butter in a way that toast could never dream of. That’s why crumpets deserve their own spotlight in your kitchen.

3) Ingredients for Homemade Crumpets

Flour: All-purpose flour works best. It gives structure without making the crumpets too dense. I’ve tested with bread flour, but the texture is less tender.

Yeast: Instant yeast creates that signature rise and airy middle. It’s reliable and helps you skip the long proofing times of active dry yeast.

Sugar: Just a touch balances the flavor and gives the yeast something to feed on. You don’t need much, but don’t skip it.

Milk and Water: Warm liquids bring the batter together. The milk adds richness while the water keeps it light.

Salt: Salt sharpens the flavor and balances the sweetness. It also strengthens the gluten so the crumpets rise evenly.

Baking Powder: This gives the batter a final boost right before cooking, creating the tiny holes that crumpets are known for.

Butter or Oil: Use just enough to grease the pan and crumpet rings. This prevents sticking and adds a touch of flavor to the edges.

4) How to Make Homemade Crumpets

Step 1: Mix the flour, yeast, sugar, milk, and water in a large bowl. The batter should look smooth but still pourable.

Step 2: Cover the bowl with a towel and let it sit until bubbles form and the batter doubles. This usually takes about an hour, and watching it rise is oddly satisfying.

Step 3: Stir in the salt and baking powder just before you cook. This extra lift makes the crumpets light and airy.

Step 4: Grease your skillet and crumpet rings. Heat them gently until ready. A good nonstick surface makes all the difference here.

Step 5: Fill each ring halfway with batter. Let them cook until the tops look set and full of holes, about 6 to 8 minutes. Patience pays off—don’t rush this step.

Step 6: Remove the rings carefully, flip the crumpets, and cook for another minute or two until golden. They should feel soft but sturdy.

Step 7: Serve warm with butter, jam, or honey. They’re best enjoyed fresh from the pan, when the butter melts into every hole.

5) Tips for Making Homemade Crumpets

Keep the batter thick but pourable. Too thick and you’ll lose the signature holes. Too thin and they’ll spread too much. Think pancake batter with a bit more body.

Use a low to medium heat when cooking. High heat might burn the bottoms before the tops are cooked through. A gentle sizzle is what you want.

If you don’t have crumpet rings, you can use metal cookie cutters or even clean tuna cans with the tops and bottoms removed. They give the same shape, and honestly, they work just fine.

6) Making Homemade Crumpets Ahead of Time

Homemade crumpets are perfect for making ahead. Once they’re cooked, let them cool completely. You can then store them in an airtight container for a few days or freeze them for months. They toast beautifully straight from the freezer.

If you’re planning a brunch or family breakfast, make a big batch ahead of time. Warm them in the toaster or oven when you’re ready to serve. The texture holds up beautifully, and nobody will guess they weren’t just made fresh.

This make-ahead option makes them a stress-free addition to your weekend plans. You’ll thank yourself when all you have to do is reheat and serve with your favorite toppings.

7) Storing Leftover Homemade Crumpets

If you find yourself with leftovers (which doesn’t happen often in my house), storing them properly keeps them delicious. Wrap them tightly in plastic wrap or place them in a resealable bag. Store in the fridge for up to four days.

When reheating, a toaster works best. It revives the crispy edges while keeping the insides soft. If you don’t have a toaster, a hot skillet will do the job. Just flip them once or twice until warm.

For longer storage, freeze them. Place parchment paper between each crumpet so they don’t stick. Then pop them in the toaster directly from frozen when you want a warm breakfast.

8) Try these Breakfasts next!

9) Homemade Crumpets Recipe