Name: Pineapple Cream Cheese Pound Cake – Sweet Easy Recipes
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 1 1/2 cups unsalted butter, softened; 1 (8 oz) package cream cheese, softened; 3 cups granulated sugar; 6 large eggs; 1 tsp vanilla extract; 1/4 tsp almond extract; 3 cups all-purpose flour; 1 tsp baking powder; 1/8 tsp salt; 1 (8 oz) can crushed pineapple, drained

Jump to Recipe

This Pineapple Cream Cheese Pound Cake is a must-try if you love sweet easy recipes. With a moist, buttery texture and tropical pineapple flavor, this cake is perfect for any occasion. It’s one of those easy dessert recipes that feels like a special treat without much effort. Made with everyday ingredients, it delivers rich taste and a soft crumb, blending cream cheese and pineapple into every bite. Whether you’re looking for quick and easy recipes or a new go-to for potlucks, this one’s a keeper. Ideal for anyone who enjoys easy homemade recipes and dessert bread recipes alike, this cake fits into easy cake recipes and simple desserts with few ingredients categories beautifully.

1) Key Takeaways
2) Easy Pineapple Cream Cheese Pound Cake Recipe
3) Ingredients for Pineapple Cream Cheese Pound Cake
4) How to Make Pineapple Cream Cheese Pound Cake
5) Tips for Making Pineapple Cream Cheese Pound Cake
6) Making Pineapple Cream Cheese Pound Cake Ahead of Time
7) Storing Leftover Pineapple Cream Cheese Pound Cake
8) Try these Cakes next!
9) Pineapple Cream Cheese Pound Cake
10) Nutrition

1) Key Takeaways

This recipe combines pineapple and cream cheese into a delicious pound cake with a moist crumb.
Perfect for gatherings, holidays, or a weekend dessert project.
Includes simple ingredients most home bakers already have on hand.
Offers tips for baking success and storing leftovers for maximum freshness.
Includes ways to make ahead and how to keep the cake moist over several days.

2) Easy Pineapple Cream Cheese Pound Cake Recipe

If you’re on the hunt for sweet easy recipes that impress, this Pineapple Cream Cheese Pound Cake from Lila Cooks is your new best friend. With a combination of tangy cream cheese, rich butter, and tropical pineapple, this pound cake delivers big on flavor and texture. It’s not just a quick and easy recipe—it’s also a crowd-pleaser that works just as well for holidays as it does for everyday treats. You won’t need any fancy ingredients or baking equipment to pull this off, and the result is a dense, moist cake with bursts of pineapple in every bite. Whether you’re new to baking or a seasoned pro, this cake fits perfectly into the easy homemade recipes category. Plus, it’s a stellar choice for those looking for simple desserts with few ingredients that still taste like you spent hours baking. Trust us, once you try this, you’ll keep coming back for more.

3) Ingredients for Pineapple Cream Cheese Pound Cake

Unsalted Butter: This forms the rich, creamy base of the pound cake. Make sure it’s softened to room temperature for easy mixing and smooth texture.

Cream Cheese: Adds tanginess and contributes to the soft, dense texture that makes this cake so irresistible. Use full-fat for the best flavor and richness.

Granulated Sugar: Sweetens the cake just right. The sugar also helps create a golden crust while the inside stays soft and tender.

Eggs: Six large eggs give the cake its structure and stability while adding to the moist crumb.

Vanilla Extract: A must for flavor balance, bringing warmth and aromatic sweetness that pairs beautifully with pineapple.

Almond Extract: A little goes a long way to add depth and a subtle nutty hint that elevates the cake’s overall profile.

All-Purpose Flour: The essential base that binds the ingredients together and provides that classic pound cake structure.

Baking Powder: This leavening agent gives the cake just enough rise without becoming airy—it’s still a pound cake, after all.

Salt: Balances the sweetness and enhances all the other flavors.

Crushed Pineapple: Drained to avoid excess moisture, this adds tropical flair and juicy texture to the cake, perfect for dessert bread recipes lovers.

4) How to Make Pineapple Cream Cheese Pound Cake

Step 1. Preheat your oven to 325°F (163°C). Prepare a 10-inch bundt pan by greasing it thoroughly and dusting it lightly with flour to prevent sticking. This step is crucial for that perfect cake release.

Step 2. In a large mixing bowl, cream the softened butter and cream cheese together until the mixture is smooth and lump-free. This ensures your cake will have a consistent, creamy texture from top to bottom.

Step 3. Slowly add in the granulated sugar, beating the mixture until it becomes light and fluffy. This step incorporates air which helps with the cake’s final structure and mouthfeel.

Step 4. Add in the eggs one at a time, beating well after each addition. This helps emulsify the fat and gives the cake a smooth, cohesive batter that’s easy to work with.

Step 5. Stir in the vanilla and almond extracts to deepen the flavor. You should start to notice a rich aroma building—this is a good sign!

Step 6. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mixture into the wet ingredients, mixing just until combined to avoid overworking the batter.

Step 7. Fold in the drained crushed pineapple gently. You want those little golden bits evenly dispersed without breaking them down too much.

Step 8. Pour the batter into the prepared bundt pan and use a spatula to smooth the top. Tap the pan gently on the counter to remove air bubbles.

Step 9. Bake for 70–80 minutes or until a toothpick inserted into the center comes out clean. Every oven is different, so start checking at the 70-minute mark.

Step 10. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. This cooling phase helps the cake set and improves texture.

5) Tips for Making Pineapple Cream Cheese Pound Cake

To guarantee success with this quick and easy recipe, always start with room temperature ingredients, especially the butter and cream cheese. This ensures smooth mixing and an even crumb. When adding flour, be gentle and avoid overmixing—it can make your cake dense in the wrong way. If you’re tempted to skip draining the pineapple, don’t. Extra liquid can throw off the whole balance of this sweet easy recipe. Greasing and flouring your bundt pan properly is another key step. You can even use a baking spray with flour for added security. This pound cake doesn’t require frosting, but a simple dusting of powdered sugar or a glaze made from pineapple juice and powdered sugar can add that extra wow factor. Don’t forget to let the cake cool completely before slicing—it helps the flavors settle and gives you those clean, beautiful slices perfect for presentation or photography.

6) Making Pineapple Cream Cheese Pound Cake Ahead of Time

This cake fits perfectly into the easy homemade recipes category not only because of its straightforward method but also because it’s a great make-ahead dessert. Once baked and cooled, it can be stored at room temperature, wrapped tightly in plastic wrap or foil, for up to 3 days. For longer storage, you can refrigerate it for up to a week. If you want to serve it warm later, a quick zap in the microwave or a few minutes in the oven will bring it back to life. The flavors actually deepen after a day, making it even more delicious the next time you serve it. This is especially helpful if you’re preparing for a party or potluck and need a stress-free dessert option. Making it ahead also allows you to focus on other dishes or simply enjoy your time with guests without worrying about baking day-of.

7) Storing Leftover Pineapple Cream Cheese Pound Cake

To preserve the freshness of your dessert, wrap any leftover pound cake in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or refrigerated for up to a week. If you’ve made a large batch or want to freeze slices for later, wrap each piece individually and store them in a freezer-safe bag or container. This is one of those dessert bread recipes that holds up well to freezing, making it ideal for future cravings. To thaw, simply let the slices sit at room temperature for about 30–60 minutes or warm them slightly in the microwave. Storing it right helps retain its moisture and dense yet tender texture, giving you that just-baked taste even days later. Perfect for sweet easy recipes that stay delicious over time.

8) Try these Cakes next!

9) Pineapple Cream Cheese Pound Cake