Let’s talk about the kind of shot that brings cheer to your taste buds, not your liver. This peppermint shot is one of those sweet easy recipes you pull out when you want to impress without lifting a finger—okay, maybe two. The cool mint flavor wrapped in a creamy, dessert-like body makes it perfect for quick and easy recipes that feel like a party trick in a glass. I first made these on a whim one chilly December evening, trying to keep my guests from raiding my pantry like caffeine-deprived elves. They were gone before I even turned around. Whether you’re looking for air fryer desserts easy recipes or just need something beyond air fryer cookies easy recipes, this peppermint shot is a holiday win. It also works for those curious moments—like how to make donuts at home easy recipe style—but with less oil and more ‘oooh, what’s in that?’ vibes. The recipe is so forgiving you could whip it up during a quick evening snack prep session or right before your next easy recipes for dinner party kicks off. Grab a shaker—this one’s fun.

1) Key Takeaways
2) Easy Peppermint Shot Recipe
3) Ingredients for Peppermint Shot
4) How to Make Peppermint Shot
5) Tips for Making Peppermint Shot
6) Making Peppermint Shot Ahead of Time
7) Storing Leftover Peppermint Shot
8) Try these drinks next!
9) Peppermint Shot
10) Nutrition

1) Key Takeaways

This peppermint shot is quick, sweet, and made with just a few simple ingredients.
It’s perfect for parties, holidays, or anytime you want something creamy and minty.
Rimmed with crushed peppermint and optionally topped with whipped cream—it looks as festive as it tastes.
Ready in under five minutes, no cooking needed.

2) Easy Peppermint Shot Recipe

If you’ve ever wanted to win over a crowd with something sweet, tiny, and a little bit boozy, then this peppermint shot might just be your ticket. I’ve made these more times than I can count, and not just in December.

The main keyword here is sweet easy recipes—and wow, does this one hit all the marks. You only need a few minutes and fewer ingredients. It’s one of those quick and easy recipes that doesn’t make you feel like you’re working overtime to make something fun. You just pour, shake, and pour again. Done.

When my friends show up unexpectedly during the holidays, I pull out my mini shaker and some crushed candy canes. One shake later, we’re all sipping on something that tastes like Christmas in a shot glass. That’s what I call stress-free entertaining.

3) Ingredients for Peppermint Shot

Peppermint Schnapps: It’s the star of the show. Think liquid candy cane with a warming finish. You can find this at most liquor stores around the holidays—and sometimes year-round.

White Crème de Cacao: Adds a subtle chocolate note and gives the shot its velvety finish. It rounds out the minty bite so it’s not too sharp.

Heavy Cream: This brings the richness and smooth texture. It softens the alcohol and makes the whole thing feel more like a mini dessert than a drink.

Crushed Peppermint Candy: For the rim. It makes the shot glass sparkle and gives you that satisfying crunch before the sip.

Whipped Cream (Optional): I say optional, but when have you ever regretted a swirl of whipped cream? It makes it fun and festive, especially for holiday parties.

4) How to Make Peppermint Shot

Step 1: Crush peppermint candies and pour them onto a small plate. Don’t overdo it—just enough to coat the rims of a few glasses.

Step 2: Wet the rims of your shot glasses with water or simple syrup. Dip each glass into the crushed peppermint until it sticks.

Step 3: Grab a cocktail shaker and add ice. Pour in one ounce each of peppermint schnapps, white crème de cacao, and heavy cream.

Step 4: Shake it all together until the outside of the shaker feels icy cold. That’s when you know it’s ready.

Step 5: Strain the liquid into your peppermint-rimmed shot glasses. If you’re using whipped cream, now’s the time to crown it.

Step 6: Serve immediately. This one’s best when cold and freshly poured—don’t let it sit long.

5) Tips for Making Peppermint Shot

If the peppermint candies aren’t sticking, try dipping the glass rim in corn syrup first. It holds better than plain water and tastes good too.

Want to batch it up for a party? Mix a larger portion in a shaker or jug, and keep it chilled until your guests arrive. No one likes warm cream in a shot.

You can even play with the ingredients—use a splash of vanilla vodka if you want to make it a bit stronger, or swap in almond milk for a dairy-free option. That’s part of the beauty of sweet easy recipes: they’re flexible, quick, and fun to tweak.

6) Making Peppermint Shot Ahead of Time

You can pre-mix the ingredients and stash them in the fridge if you want to make life easier. I like to pour the mix into a small pitcher or bottle and give it a quick shake before serving.

Don’t rim the glasses until right before serving. The crushed candy melts and gets sticky if it sits too long. And trust me, it’s way more fun watching your guests’ faces light up as they see the sparkle at the rim.

One more trick: if you’re taking this to a friend’s gathering, pour the mix into a thermos. Keeps it cold, no need for a cooler, and your drinks are ready the second you walk through the door.

7) Storing Leftover Peppermint Shot

Got leftovers? Pour them into a clean jar or bottle with a lid and keep it in the fridge for up to three days. Shake it before using since the cream tends to separate a little.

If the mix smells off or looks curdled, toss it. Cream-based drinks don’t always last long, especially if they’ve been sitting out.

And a tip from someone who learned the hard way: don’t freeze it. Cream and alcohol don’t play nice in the freezer. Just enjoy it fresh—it’s one of those quick evening snacks easy recipes that’s best served cold and right away.

8) Try these drinks next!

9) Peppermint Shot