Overnight Sausage and Egg Casserole – Easy Breakfast Bake

Make-Ahead Magic: Why You’ll Love This Overnight Sausage and Egg Casserole

Imagine waking up to the delicious aroma of a warm, cheesy breakfast without the stress of morning prep! That’s exactly what you get with this overnight sausage and egg casserole. This hearty, comforting dish is the perfect solution for busy mornings, holiday brunches, or feeding a hungry crowd. With minimal effort the night before, you’ll have a satisfying, protein-packed meal ready to bake in the morning.

Table of Contents

• Why You’ll Love This Overnight Casserole
• The Secret to the Perfect Breakfast Bake
• How to Make This Casserole Extra Cheesy
• Customizing Your Casserole to Fit Your Taste
• Serving Ideas for a Complete Breakfast
• Storage & Reheating Tips
• Key Takeaways

Key Takeaways

• This overnight sausage and egg casserole is the ultimate make-ahead breakfast for busy mornings.
• It’s packed with protein, cheesy goodness, and the perfect balance of flavors.
• Customize it with different meats, veggies, and cheese to fit your taste.
• Prep it the night before and simply bake in the morning for a stress-free meal.
• Store leftovers easily and enjoy them for days with proper reheating.

The Secret to the Perfect Breakfast Bake

The key to a perfect breakfast casserole is the balance of flavors and textures. The combination of crispy, savory sausage, creamy eggs, and gooey melted cheese creates an irresistible dish. Using high-quality breakfast sausage and freshly grated cheddar makes all the difference in taste. Plus, the overnight soaking allows the bread to absorb all the delicious flavors, ensuring a soft yet satisfying bite.

How to Make This Casserole Extra Cheesy

One of the best parts of this overnight sausage and egg casserole is its cheesy goodness. If you love extra melty, gooey cheese, you can mix in different varieties like mozzarella, Swiss, or pepper jack for a unique twist. Sprinkling a layer of cheese on top before baking creates a perfectly golden, bubbly crust that makes every bite extra satisfying.

Customizing Your Casserole to Fit Your Taste

This easy breakfast bake is super versatile! While the classic version uses sausage, you can swap it for bacon, ham, or even leftover rotisserie chicken. For a healthier twist, try adding spinach, mushrooms, or bell peppers. You can even make it low-carb by using keto-friendly bread or skipping the bread altogether.

Serving Ideas for a Complete Breakfast

Pair this delicious breakfast casserole with a side of crispy hash browns, fresh fruit, or a simple green salad for a well-rounded meal. For a brunch-worthy spread, serve it with butter swim biscuits, fresh orange juice, or a hot cup of coffee. No matter how you enjoy it, this dish is sure to impress!

Storage & Reheating Tips

Got leftovers? No problem! This overnight sausage and egg casserole stores beautifully in the fridge for up to four days. Simply cover it tightly with plastic wrap or store individual portions in airtight containers. To reheat, pop a slice in the microwave for a quick breakfast or warm it in the oven at 350°F for a freshly baked taste.

For a freezer-friendly option, assemble the casserole and freeze it unbaked. When you’re ready to enjoy, thaw it overnight in the fridge and bake as usual. This makes it a fantastic meal prep option for busy weeks.

Ready to enjoy a delicious, make-ahead breakfast? Try this overnight sausage and egg casserole and make your mornings easier and tastier!

Overnight Sausage and Egg Casserole – Easy Breakfast Bake

This overnight sausage and egg casserole is the perfect make-ahead breakfast bake. Loaded with cheesy goodness and savory sausage, it’s an easy way to start your morning stress-free.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Casserole

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, leftover rotisserie chicken recipes easy meals rice casserole easy

Servings: 6 servings

Author: Lila

Ingredients

• 1 lb breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dry mustard
• 6 slices bread, cubed
• 1 cup shredded cheddar cheese

Instructions

1. Grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage over medium heat until browned. Drain excess grease.
3. In a large bowl, whisk together eggs, milk, salt, black pepper, and dry mustard.
4. Layer the bread cubes in the greased baking dish, followed by the cooked sausage and shredded cheese.
5. Pour the egg mixture evenly over the layers.
6. Cover and refrigerate overnight.
7. Preheat oven to 350°F (175°C).
8. Bake for 40-45 minutes or until set and golden brown.
9. Let it rest for 5 minutes before serving.

Notes

For a richer flavor, use half-and-half instead of milk. You can also add diced bell peppers or mushrooms for extra texture.