Name: Nutella Cupcakes - Easy Cupcake Recipes Everyone Can Master
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 1/2 cup milk; 1 tsp vanilla extract; 1/2 cup Nutella (plus more for topping)

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Let’s be honest, life feels a little brighter when there’s Nutella involved. I’ve baked a lot of desserts over the years, but these Nutella cupcakes hold a soft spot in my kitchen adventures. They’re simple enough for a busy weeknight, yet they look polished enough to sit proudly on a party table. When I first made them, I remember sneaking an extra spoonful of Nutella straight from the jar. You’ll probably do the same, and I won’t judge. The recipe follows the rhythm of easy cupcake recipes, and that’s the charm. The batter whips up quickly, the cupcakes rise beautifully, and the swirl of Nutella on top seals the deal. If you’re hunting for nutella recipes that double as both comfort food and crowd pleasers, this one ticks every box. Plus, it works perfectly if you’re craving easy nutella dessert recipes but don’t want to fuss around for hours. Cupcakes have always been a thing in my family. Some Sundays we’d bake together, laughing over the mess of flour scattered on the counter. That’s why I love easy cupcakes that remind me of those moments. They’re part dessert, part memory. And who knows, maybe you’ll end up serving them next to homemade pies at a holiday spread, or even telling someone they’re better than tacos recipes or meat pies recipes. That might sound bold, but after one bite, you’ll understand.

1) Key Takeaways
2) Easy Nutella Cupcakes Recipe
3) Ingredients for Nutella Cupcakes
4) How to Make Nutella Cupcakes
5) Tips for Making Nutella Cupcakes
6) Making Nutella Cupcakes Ahead of Time
7) Storing Leftover Nutella Cupcakes
8) Try these desserts next!
9) Nutella Cupcakes Recipe
10) Nutrition

1) Key Takeaways

Rich chocolate cupcakes swirled with creamy Nutella.
Simple steps that make baking less stressful.
Perfect for anyone who loves easy cupcake recipes.
Great for gatherings, birthdays, or just a late-night craving.

2) Easy Nutella Cupcakes Recipe

I like to think of these Nutella cupcakes as the dessert version of comfort food. The batter mixes quickly, the scent of cocoa fills the kitchen, and before you know it, you’ve got a tray of warm cupcakes waiting for their Nutella crown. That’s the magic of easy cupcake recipes, they don’t demand too much and still give back plenty.

When I first baked these, I caught myself licking the spoon with zero shame. We’ve all done it, right? The cupcakes rise with a soft crumb, and the Nutella swirl on top makes them look fancy without you breaking a sweat. They’re the kind of treat you pull out when you want to impress but don’t want to stress.

I like desserts that feel both special and doable. This one checks both boxes. If you’re a fan of nutella recipes or even curious about easy nutella dessert recipes, you’ll be glad you gave this one a try.

3) Ingredients for Nutella Cupcakes

All-purpose flour: The base that keeps everything together and gives the cupcakes their soft structure.

Cocoa powder: This is where the deep chocolate flavor comes from. I prefer unsweetened for balance.

Baking powder: Helps the batter rise, giving each cupcake a light, airy feel.

Salt: Just a pinch to make the sweetness pop.

Eggs: They add richness and help bind the batter. Room temperature eggs work best.

Sugar: Brings the sweetness we crave in every bite.

Brown sugar: Adds moisture and a hint of caramel flavor.

Vegetable oil: Keeps the cupcakes soft and tender without drying out.

Milk: Adds moisture and smooths the batter. Whole milk gives the best texture.

Vanilla extract: A small splash for a lovely warm undertone.

Nutella: The star ingredient, folded into the batter and swirled on top for that hazelnut-chocolate finish.

4) How to Make Nutella Cupcakes

Step 1. Preheat your oven to 350°F. Line a muffin tin with paper liners. This keeps clean-up simple and makes the cupcakes easy to grab later.

Step 2. In a medium bowl, whisk flour, cocoa powder, baking powder, and salt. Mixing the dry ingredients first avoids clumps.

Step 3. In a separate bowl, beat the eggs with sugar and brown sugar until they’re fluffy. Add the oil, milk, and vanilla extract and keep mixing until smooth.

Step 4. Slowly add the dry ingredients to the wet mixture. Stir gently until the batter comes together. Don’t overmix, or the cupcakes may turn dense.

Step 5. Fold in Nutella, but don’t fully mix it. The swirls are part of the charm. Divide the batter evenly among the liners.

Step 6. Bake for about 18 to 20 minutes. A toothpick should come out clean when they’re ready. Let them cool before adding more Nutella on top.

5) Tips for Making Nutella Cupcakes

I’ve learned a few tricks after making these more times than I care to admit. First, don’t skip the pinch of salt. It seems small, but it sharpens the chocolate flavor. Second, always use fresh baking powder. Old leavening agents can flatten your cupcakes before they even start.

Another thing, swirl the Nutella lightly into the batter instead of blending it all in. That way, you get streaks of hazelnut and chocolate in each bite instead of a flat mix. It looks good, too, when you break one open.

Lastly, keep the oven door closed while they bake. I know it’s tempting to peek, but sudden temperature changes can make them sink. Trust the timer, and you’ll be rewarded.

6) Making Nutella Cupcakes Ahead of Time

Sometimes I bake these a day ahead if I’m expecting company. The cupcakes stay moist overnight when stored properly. I like to keep them in a covered container at room temperature.

If you’re planning to frost or top them with Nutella, wait until the day you serve them. Freshly added Nutella keeps its creamy texture and glossy look, while cupcakes stored with it can get sticky.

You can even freeze the baked cupcakes without the topping. Wrap them in plastic, place in a freezer bag, and they’ll last for weeks. Defrost at room temperature before adding Nutella.

7) Storing Leftover Nutella Cupcakes

Leftovers don’t usually last long in my kitchen, but when they do, I keep them in an airtight container. They stay soft for three to four days at room temperature.

If you live in a warm area, pop them in the fridge so the Nutella doesn’t soften too much. Just bring them back to room temperature before eating, so they taste fresh again.

Another idea is to wrap each cupcake individually in plastic wrap and store them in the freezer. That way, you can sneak one whenever the craving hits without thawing the whole batch.

8) Try these desserts next!

9) Nutella Cupcakes Recipe