You know those days when the oven feels like too much commitment? I have them often. That’s where this No-Bake Oreo Cheesecake steps in. No baking, no stress, no sweat. Just creamy, chocolatey bliss layered into a simple dessert that honestly tastes way fancier than it looks. I’ve brought this to potlucks, picnics, and one questionable dinner party—and every time, it’s vanished in minutes. Something about that cookie crust meeting the silky cream cheese just works. If you’re into air fryer easy recipes, sweet easy recipes, or even beginner dessert recipes, this one checks all the boxes with barely any cleanup. It’s a win-win for when your sweet tooth shouts louder than your motivation.

1) Key Takeaways
2) Easy No-Bake Oreo Cheesecake Recipe
3) Ingredients for No-Bake Oreo Cheesecake
4) How to Make No-Bake Oreo Cheesecake
5) Tips for Making No-Bake Oreo Cheesecake
6) Making No-Bake Oreo Cheesecake Ahead of Time
7) Storing Leftover No-Bake Oreo Cheesecake
8) Try these desserts next!
9) No-Bake Oreo Cheesecake
10) Nutrition

1) Key Takeaways

What makes a no-bake Oreo cheesecake stand out from the rest?
How long should it chill for the best texture?
What are the best ways to crush Oreos?
Why is this dessert great for beginners?

2) Easy No-Bake Oreo Cheesecake Recipe

If you’re someone who looks at your oven like it’s a wild animal, this is your dessert. I mean it. This no-bake Oreo cheesecake is ridiculously easy. It takes less effort than finding your keys in a messy kitchen drawer. You’re dealing with a simple crust, a fluffy filling, and no surprise steps.

I made this for a birthday once and watched a roomful of adults go quiet. It’s that kind of dessert. It pulls people in with its looks, and then delivers the kind of creamy, cookie-studded richness that makes them ask if there’s any left. Spoiler: there never is.

This recipe falls under the glorious banner of air fryer easy recipes. Yes, it’s not made in an air fryer, but it belongs in that group of fast, foolproof recipes that save your day. Whether you’re into sweet easy recipes or need beginner dessert recipes for a last-minute celebration, this one works every time.

3) Ingredients for No-Bake Oreo Cheesecake

Oreo Cookies: You’ll need 24 crushed Oreos for the crust. Use a food processor if you want them super fine, or grab a rolling pin and work out your stress.

Butter: Melted and mixed with crushed Oreos to form that classic base. Use real butter here. Margarine won’t give the same depth.

Cream Cheese: You want this soft but not soupy. Let it sit on the counter for a bit before you use it. This is the rich heart of your cheesecake.

Powdered Sugar: This blends smoothly with the cream cheese. Granulated sugar doesn’t melt the same, so don’t substitute unless you like grit in your cheesecake.

Vanilla Extract: One teaspoon adds warmth and depth. Think of it like the background music that makes everything come together.

Heavy Cream: Cold cream whips best. You’re folding this into the cream cheese mixture to give it that light, airy finish.

Extra Oreos: Chop 8 to 10 more and mix them in for that classic cookies-and-cream vibe that hits every time.

4) How to Make No-Bake Oreo Cheesecake

Step 1: Crush 24 Oreos and mix with melted butter. Press the mix into a springform pan. Stick it in the fridge while you work on the filling.

Step 2: Beat softened cream cheese in a big bowl until it’s smooth. Add the powdered sugar and vanilla and keep mixing until everything blends into a smooth, dreamy mixture.

Step 3: Whip the heavy cream in a separate bowl until you get stiff peaks. You want it fluffy but stable. No slush here.

Step 4: Fold the whipped cream gently into your cream cheese mix. Don’t stir it hard. Treat it like a cloud you don’t want to pop.

Step 5: Stir in the chopped Oreos. Pour the whole mix onto the chilled crust and spread it out evenly with a spatula.

Step 6: Refrigerate for six hours, or better yet, overnight. Patience makes perfect here. Top with more Oreos before serving.

5) Tips for Making No-Bake Oreo Cheesecake

Give the crust time to set. Stick it in the fridge for at least 30 minutes before adding the filling. This helps keep everything neat when you slice it later.

If you forgot to soften your cream cheese, cut it into cubes and microwave it for 10 seconds. That’ll do the trick without turning it into soup.

Use full-fat cream cheese and real heavy cream. The reduced-fat stuff won’t hold as well, and nobody likes a runny cheesecake.

6) Making No-Bake Oreo Cheesecake Ahead of Time

This dessert is made for ahead-of-time prep. I usually make it the night before an event and let it chill overnight. The flavors settle in, and the texture turns perfect by morning.

Wrap the pan tightly in plastic wrap before placing it in the fridge. If you’re topping it with more Oreos, do that right before serving so they stay crunchy.

Planning to bring it to a party? Use a cake carrier or wrap the bottom of the pan in foil and pack it into a cooler. It travels well if you keep it cold.

7) Storing Leftover No-Bake Oreo Cheesecake

Store leftovers in the fridge, covered tightly. It’ll stay good for up to 5 days, but I’d be shocked if it lasts that long. Ours usually disappears on day two.

If you want to freeze it, slice it first. Wrap each piece in parchment and plastic wrap, then freeze. Thaw in the fridge overnight. It keeps its texture pretty well.

Don’t freeze with toppings. Add those later. Frozen Oreos get chewy, and not in a good way.

8) Try these desserts next!

9) No-Bake Oreo Cheesecake