You ever crave something creamy, cool, and sweet without turning your kitchen into a sauna? That’s exactly where this no-bake blueberry cheesecake dessert comes in. It’s smooth, it’s fruity, and the best part? No oven drama. I mean, who has the patience to wait an hour while a cheesecake bakes, then another four for it to chill? Not me. This dessert skips all that stress. It’s light, fluffy, and kissed with just the right amount of blueberry love. The crust? Buttery and no fuss. The cheesecake layer? Like a cloud with attitude. And that blueberry topping? Oh, it’s the jam—literally. Whether you’ve got a summer barbecue, a last-minute family dinner, or just a wild blueberry craving, this recipe has your back. Even my picky cousin (you know the one) went for seconds without a single complaint. If you’re into sweet easy recipes, especially the ones with minimal cleanup and no fancy equipment, this one’s gonna be your new favorite. Let’s keep dessert simple, make it joyful, and above all—make it delicious.

1) Key Takeaways
2) Easy No-Bake Blueberry Cheesecake Dessert Recipe
3) Ingredients for No-Bake Blueberry Cheesecake Dessert
4) How to Make No-Bake Blueberry Cheesecake Dessert
5) Tips for Making No-Bake Blueberry Cheesecake Dessert
6) Making No-Bake Blueberry Cheesecake Dessert Ahead of Time
7) Storing Leftover No-Bake Blueberry Cheesecake Dessert
8) Try these Desserts next!
9) No-Bake Blueberry Cheesecake Dessert
10) Nutrition

1) Key Takeaways

Zero baking required, perfect for warm days
Main ingredients: cream cheese, whipped topping, graham crust, blueberry filling
Can be made ahead and lasts well in the fridge
Ideal for gatherings, potlucks, or a personal treat

2) Easy No-Bake Blueberry Cheesecake Dessert Recipe

We all have those days when the idea of turning on the oven just feels like too much. That’s when sweet easy recipes like this no-bake blueberry cheesecake dessert come in handy. It’s creamy, cool, and just sweet enough to keep you smiling without that sugar overload.

What I love about this recipe is how quickly it comes together. No need for baking timers or springform pans. You can get this dessert chilling in the fridge in less time than it takes to drive to the bakery. It’s rich, yes, but it also feels surprisingly light, with a silky texture that pairs beautifully with the fruity tang of blueberry topping.

This dessert fits right in with other simple homemade sweets easy recipes that don’t demand hours of prep. It’s the kind of dish that makes you feel accomplished even on lazy days—and honestly, we all deserve more of those.

3) Ingredients for No-Bake Blueberry Cheesecake Dessert

Graham Cracker Crumbs: You’ll need about one and a half cups. These form the buttery crust and offer a little crunch beneath the soft cheesecake layer.

Butter: Melt down half a cup of unsalted butter and mix it with the crumbs. It acts like glue for your crust and adds rich flavor.

Cream Cheese: A single 8-ounce block, softened. This is the heart of the cheesecake, giving that classic creamy tang we all crave.

Granulated Sugar: Half a cup sweetens the cream cheese without overpowering it.

Whipped Topping: One 8-ounce tub of something like Cool Whip. It adds fluffiness without needing to whip anything yourself.

Blueberry Pie Filling: One 21-ounce can delivers that sweet-tart blueberry layer. It’s what turns this from just cheesecake into a full-on treat.

4) How to Make No-Bake Blueberry Cheesecake Dessert

Step 1. Mix your graham crumbs with melted butter until everything looks like wet sand. Press this firmly into a 9×9 dish. Set it in the fridge while you work on the rest.

Step 2. Beat your cream cheese with sugar until smooth. Lumps are not invited. You want it creamy and easy to spread.

Step 3. Fold in the whipped topping with a spatula. Don’t overdo it—think gentle. You’re looking for a cloudlike texture that spreads smoothly over the crust.

Step 4. Spoon and spread that cheesecake layer onto your chilled crust. Get it nice and even. Then open your can of blueberry pie filling and spread it gently on top.

Step 5. Cover the whole dish and let it chill in the fridge for at least three hours. Overnight is even better, if you’ve got the patience. Serve chilled, and don’t be surprised when everyone wants seconds.

5) Tips for Making No-Bake Blueberry Cheesecake Dessert

Use room temperature cream cheese. Cold cream cheese doesn’t mix well, and you’ll end up chasing lumps around the bowl.

Don’t skip chilling. I know, it’s tempting to dig in early. But letting the dessert sit helps it set properly and improves the texture.

Try different fillings. If blueberries aren’t your thing, cherry or strawberry work well too. This recipe is flexible, and part of what makes it one of my go-to sweet easy recipes no bake style.

6) Making No-Bake Blueberry Cheesecake Dessert Ahead of Time

If you’re planning ahead for a party or dinner, this dessert is a lifesaver. It holds up well for 24 hours—or longer—in the fridge without any loss of flavor or texture.

I like to assemble the base and cheesecake layer the night before, then add the blueberry topping in the morning. It keeps things fresh and gives you a little wiggle room if you’re juggling other dishes.

Sweet easy recipes 3 ingredients or more often work best when they can be made in advance. This one fits right into that rhythm, especially for busy weekends or holiday cooking sprees.

7) Storing Leftover No-Bake Blueberry Cheesecake Dessert

Cover leftovers with foil or use a tight-fitting lid and refrigerate. It’ll stay good for up to four days, though honestly, it rarely lasts that long at our place.

The crust might soften a bit by day three, but the flavor? Still solid. You can even eat it straight from the pan if no one’s looking. (Or even if they are.)

This recipe is a great example of simple desserts few ingredients sweets easy recipes lovers can depend on—no waste, no fuss, just dessert on demand.

8) Try these Desserts next!

9) No-Bake Blueberry Cheesecake Dessert