Sometimes, you just need a bite-sized treat that tastes like a warm hug. These mini cinnamon crescent rolls? Yeah, they’re exactly that. They’re the kind of sweet little things you can throw together when you’re short on time but still want something that smells like a bakery and makes the house feel cozier. I’ve made these on sleepy Sunday mornings, during hectic weeknights when dessert was a non-negotiable, and yes—once at midnight when cravings refused to chill. With just a tube of crescent dough, a few pantry staples, and a sprinkle of cinnamon sugar magic, you’ll end up with golden, gooey spirals that disappear faster than you can say ‘save me one.’ Whether you’re making snacks for a movie night, brunch bites, or just satisfying a sweet tooth, this recipe fits. And if you’ve got kids around? Watch their faces when these hit the table. Game over.

1) Key Takeaways
2) Easy Mini Cinnamon Crescent Rolls Recipe
3) Ingredients for Mini Cinnamon Crescent Rolls
4) How to Make Mini Cinnamon Crescent Rolls
5) Tips for Making Mini Cinnamon Crescent Rolls
6) Making Mini Cinnamon Crescent Rolls Ahead of Time
7) Storing Leftover Mini Cinnamon Crescent Rolls
8) Try these Desserts next!
9) Mini Cinnamon Crescent Rolls
10) Nutrition

1) Key Takeaways

Mini cinnamon crescent rolls are ready in under 20 minutes from start to finish.
You only need a handful of pantry staples and a can of crescent dough.
This sweet easy recipe is perfect for brunch, dessert, or anytime snacking.
The rolls stay soft and flaky with a sweet cinnamon-sugar center.

2) Easy Mini Cinnamon Crescent Rolls Recipe

Let’s face it. Sometimes all we want is something sweet, warm, and homemade, but without a lot of effort. That’s where these mini cinnamon crescent rolls come in. They’re quick, flaky, and loaded with cinnamon-sugar goodness that hits the spot every time.

I’ve whipped these up during slow weekend mornings and also after long workdays when I wasn’t up for more than 15 minutes in the kitchen. They’re one of my favorite sweet easy recipes that doesn’t ask much of me but still feels like a treat.

All you really need is crescent dough, some butter, a bit of sugar, and cinnamon. They’re small, golden, and warm—basically, the kind of bites that disappear while you “just test one.” Trust me, you won’t stop at one.

3) Ingredients for Mini Cinnamon Crescent Rolls

1 can refrigerated crescent roll dough
This is the base of the whole recipe. It bakes up buttery, soft, and golden. Pre-cut triangles make rolling a breeze.

2 tablespoons unsalted butter, melted
This gets brushed onto each triangle and helps the cinnamon sugar stick while adding richness.

1/4 cup granulated sugar
For sweetness. This mixes with cinnamon to create that cozy filling that gives each roll its personality.

1 tablespoon ground cinnamon
The flavor maker. A full tablespoon brings just enough warm spice to balance the sweetness.

Optional: icing or glaze for drizzling
If you’re serving these for dessert, a quick drizzle of icing gives them an extra touch. It’s not required, but it’s definitely welcome.

4) How to Make Mini Cinnamon Crescent Rolls

Step 1. Preheat your oven to 375°F. Line a baking sheet with parchment paper to avoid sticking and cleanup stress.

Step 2. Unroll the crescent dough and separate it into triangles. They’re already perforated, so just follow the lines.

Step 3. Mix the sugar and cinnamon together in a small bowl. Make sure they’re combined well so each bite tastes the same.

Step 4. Brush each triangle with melted butter. This helps the cinnamon sugar cling to the dough and creates that golden crust.

Step 5. Sprinkle the cinnamon sugar mixture evenly across each buttered triangle. Go generous—it’s the main flavor here.

Step 6. Roll each triangle from the wide end to the narrow tip to form a crescent. Place each one on your baking sheet.

Step 7. Bake for 9 to 11 minutes until they’re puffed up and golden brown. Don’t overbake or they’ll dry out.

Step 8. Let them cool slightly before serving. You can drizzle with glaze if you’d like, or serve them warm as is.

5) Tips for Making Mini Cinnamon Crescent Rolls

Start with chilled dough. It rolls better straight from the fridge, and the shape holds more evenly while baking.

Use parchment paper on your baking sheet. That way, nothing sticks, and cleanup is fast. You don’t want to wrestle sugary residue after dessert.

Don’t skimp on the filling. The cinnamon sugar is the whole point of this recipe. Be generous when sprinkling it across the triangles, and pat it down gently so it doesn’t spill while rolling.

6) Making Mini Cinnamon Crescent Rolls Ahead of Time

You can absolutely prep these mini cinnamon crescent rolls earlier in the day. After you’ve rolled them, place them on a tray, cover loosely with plastic wrap, and store in the fridge.

When you’re ready to bake, just move the tray straight from the fridge into the oven. You might need to add a minute or two to the bake time, but otherwise, the results are just as good.

If you’re really thinking ahead, mix the cinnamon sugar in advance and keep it in a jar so you’re always halfway to dessert. It’s a trick that makes sweet easy recipes even easier.

7) Storing Leftover Mini Cinnamon Crescent Rolls

Store leftover rolls in an airtight container at room temperature for up to two days. They’ll still be soft and tasty.

If you want to keep them longer, pop them in the fridge for up to four days. You can reheat them in the oven at 300°F for a few minutes to freshen them up.

I don’t recommend the microwave, as it tends to make the texture chewy rather than soft and flaky. These rolls are small, so they warm up quickly in the oven anyway.

8) Try these Desserts next!

9) Mini Cinnamon Crescent Rolls