Name: Million Dollar Ravioli Casserole – Easy Recipes for Dinner Favorite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 bag frozen ravioli (25 oz), any flavor; 1 jar marinara sauce (24 oz); 1 cup cottage cheese; 1/2 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

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This Million Dollar Ravioli Casserole is the ultimate comfort food and a top choice for easy recipes for dinner. Loaded with layers of cheesy ravioli, savory marinara, and a creamy cheese filling, it’s a dinner you can count on for busy nights. It also fits right in with cheesey potatoes easy recipe lovers, fans of quick and easy recipes, those looking for sweet easy recipes with a savory twist, bread easy recipes style comfort, easy recipes with ground beef alternatives, and even air fryer easy recipes enthusiasts seeking oven meals.

1) Key Takeaways
2) Easy Million Dollar Ravioli Casserole Recipe
3) Ingredients for Million Dollar Ravioli Casserole
4) How to Make Million Dollar Ravioli Casserole
5) Tips for Making Million Dollar Ravioli Casserole
6) Making Million Dollar Ravioli Casserole Ahead of Time
7) Storing Leftover Million Dollar Ravioli Casserole
8) Try these Casserole recipes next!
9) Million Dollar Ravioli Casserole Recipe
10) Nutrition

1) Key Takeaways

This Million Dollar Ravioli Casserole is quick and easy to make, perfect for busy weeknights.
It’s packed with flavor from creamy cheese, tangy marinara, and tender ravioli.
You only need 10 minutes of prep time and 30 minutes of baking for a total of 40 minutes.
Ideal for meal prepping or feeding a crowd—everyone loves it!
The dish fits into the category of easy recipes for dinner and is very versatile.

2) Easy Million Dollar Ravioli Casserole Recipe

This easy Million Dollar Ravioli Casserole is one of those lifesaver meals when you’re short on time but craving comfort. It truly lives up to its name, combining layers of gooey cheese, savory marinara sauce, and pillowy ravioli into a casserole that tastes like it took hours to make. But in reality, it’s one of those easy recipes for dinner that takes just 10 minutes of prep! With ingredients you probably already have in your kitchen, this recipe simplifies dinner time without sacrificing flavor. As a food creator at Lila Cooks (https://www.lilacooks.com), I always look for ways to keep dinner fast, affordable, and mouthwateringly good. Whether you’re feeding picky kids or a table full of guests, this dish delivers. It’s creamy, cheesy, and hearty—the ultimate baked pasta comfort food. You can even adjust it for different diets or preferences, which is why it also appeals to those who love quick and easy recipes or even bread easy recipes-style comfort dishes.

3) Ingredients for Million Dollar Ravioli Casserole

Frozen Ravioli (25 oz): This is the backbone of the dish. You can use cheese ravioli, meat-filled, or even spinach-filled depending on your preference. The frozen variety makes this recipe super convenient while still delivering homemade comfort.

Marinara Sauce (24 oz): Choose your favorite jarred marinara sauce to build rich layers of flavor. Go for one with garlic, basil, or roasted veggies to add complexity to the dish.

Cottage Cheese (1 cup): A creamy base ingredient that mimics ricotta in texture and adds protein and richness to the filling without overpowering the dish.

Sour Cream (1/2 cup): Helps create a velvety texture and subtle tang that balances the sweet tomato sauce and cheese. You won’t taste it directly, but it makes the filling luscious.

Shredded Mozzarella Cheese (1 cup): Essential for meltiness! It pulls everything together and gives that satisfying cheesy pull in every bite.

Grated Parmesan Cheese (1/2 cup): A salty, nutty topping that crisps up beautifully when baked. Adds depth of flavor and that “something extra.”

Italian Seasoning (1 tsp): Brings all the herbs—oregano, thyme, rosemary—into the mix. This gives the casserole that unmistakable Italian flavor profile.

Garlic Powder (1/2 tsp): Adds warmth and complexity. You could use fresh garlic, but the powder blends smoothly into the cheese filling.

Salt and Pepper: Use to taste. They enhance all the ingredients and bring balance to the cheesy richness and tomato tang.

Fresh Parsley: Optional, but a sprinkle of fresh parsley adds brightness and a pop of color, making the dish even more appealing.

4) How to Make Million Dollar Ravioli Casserole

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish. This ensures that nothing sticks and makes cleanup easier. It’s also a great time to get your ravioli out of the freezer so they start to thaw slightly.

Step 2: In a medium bowl, mix together the cottage cheese, sour cream, Italian seasoning, garlic powder, salt, and pepper. Stir until the mixture is fully blended and creamy. This will be your luxurious cheese layer that gives the casserole its signature “million-dollar” richness.

Step 3: Spread half of the marinara sauce in the bottom of your prepared baking dish. This helps prevent sticking and starts the layering process with that bold tomato flavor right at the base.

Step 4: Arrange half of the frozen ravioli in a single layer over the marinara sauce. Don’t worry if some overlap a bit—just try to keep things even. Then, spoon the cheese mixture on top of the ravioli and gently spread it out with a spatula.

Step 5: Layer the remaining ravioli over the cheese mixture, followed by the rest of the marinara sauce. Finish with a generous sprinkle of mozzarella and parmesan cheese over the top. This is where the cheesy crust magic happens!

Step 6: Cover the dish with foil and bake for 20 minutes. Then, remove the foil and continue baking for another 10 minutes or until the cheese is bubbly and golden brown on top. This ensures the casserole is heated through and the top layer is perfectly melted and crisped.

Step 7: Garnish with chopped fresh parsley before serving. The casserole should be hot, melty, and irresistible. It pairs well with a crisp green salad or garlic bread for a full dinner experience.

5) Tips for Making Million Dollar Ravioli Casserole

Always use frozen ravioli straight from the bag—no need to thaw or boil! This saves time and prevents the pasta from becoming mushy. If you want extra protein, consider adding pre-cooked ground beef or Italian sausage between the layers. This trick appeals to fans of easy recipes with ground beef. For a crunchier top, remove the foil during the last 5–10 minutes of baking and switch to broil for the final 2 minutes. You can also sprinkle breadcrumbs mixed with olive oil on top before baking for an extra layer of texture. Want more veggie power? Try mixing in a handful of spinach or sautéed mushrooms between the ravioli layers. Lastly, don’t skip seasoning your cheese mixture. The garlic powder and Italian herbs make a big difference in flavor.

6) Making Million Dollar Ravioli Casserole Ahead of Time

This casserole is a dream for make-ahead meals. You can assemble the entire dish the night before and store it in the refrigerator covered with foil. When you’re ready to bake, just pop it in the oven—add 5 extra minutes to the baking time if it’s coming straight from the fridge. You can also freeze the uncooked casserole for up to 3 months. Let it thaw overnight in the refrigerator before baking. For busy families or workweek planning, this makes it a top-tier contender for easy recipes for dinner. The flavor holds up beautifully, and the reheated portions taste just as good the next day!

7) Storing Leftover Million Dollar Ravioli Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Simply reheat in the microwave or oven until heated through. To keep the cheese from drying out, cover with foil if reheating in the oven. For longer storage, portion out servings and freeze them individually. They can be microwaved straight from frozen, making them perfect for those who love quick and easy recipes and don’t want to waste a bite. Whether you’re meal prepping for one or feeding a large group, this casserole is both versatile and dependable.

8) Try these Casserole recipes next!

9) Million Dollar Ravioli Casserole Recipe