Name: Honey Garlic Shrimp – Quick and Easy Shrimp Recipes You’ll Love
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 lb raw shrimp, peeled and deveined; 1/3 cup honey; 1/4 cup soy sauce; 1 tablespoon minced garlic; 1 teaspoon minced fresh ginger (optional); 2 teaspoons olive oil; 1 tablespoon sesame oil (optional); Green onions and sesame seeds, for garnish (optional)

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I’ve lost count of how many times this honey garlic shrimp has saved my dinner plans. It’s the kind of dish that makes you feel like you’re winning at adulting. Sweet, garlicky, a touch sticky, and done in under 20 minutes? Come on. That’s magic. If you’ve got shrimp in the freezer and honey in the cupboard, you’re halfway there. You know those nights when cooking feels like climbing Everest? This recipe is your helicopter ride to the top. Quick and easy shrimp recipes like this are what keep me sane during the week. It’s got the flavor you crave with barely any cleanup. Whether you’re whipping it up for a quiet dinner or doubling it for guests who just ‘happened to be in the neighborhood,’ this one delivers. What I love most? The way it makes my kitchen smell—like something fancy’s going down. But secretly, I barely lifted a finger. That’s what we call a dinner win around here.

1) Key Takeaways
2) Easy Honey Garlic Shrimp Recipe
3) Ingredients for Honey Garlic Shrimp
4) How to Make Honey Garlic Shrimp
5) Tips for Making Honey Garlic Shrimp
6) Making Honey Garlic Shrimp Ahead of Time
7) Storing Leftover Honey Garlic Shrimp
8) Try these Dinners next!
9) Honey Garlic Shrimp Recipe
10) Nutrition

1) Key Takeaways

This quick and easy shrimp recipe takes under 20 minutes
Uses pantry staples like honey, soy sauce, and garlic
Pairs perfectly with rice, noodles, or fresh veggies
Makes a great weeknight dinner or easy lunch prep

2) Easy Honey Garlic Shrimp Recipe

I always keep a bag of frozen shrimp in my freezer. Why? Because on nights when I stare at the fridge like it owes me answers, shrimp has my back. This quick and easy shrimp recipe gets dinner on the table faster than you can call for takeout—and tastes way better, too.

What makes it work? That sticky, sweet, garlicky glaze. It’s the kind of sauce that makes you want to lick your plate. I know I have. Twice. You mix the marinade in minutes and cook the shrimp even faster. Honestly, the hardest part is remembering to defrost the shrimp.

If you’ve got honey, soy sauce, and garlic (and really, who doesn’t?), you’re nearly there. This easy shrimp dinner recipe hits all the right notes—fast, flavorful, flexible—and I promise, once you’ve tried it, it’s going in your regular rotation.

3) Ingredients for Honey Garlic Shrimp

1 lb raw shrimp, peeled and deveined – The star of the show. I like using large shrimp for this recipe because they hold up better in the skillet.

1/3 cup honey – Adds a natural sweetness that caramelizes beautifully in the pan. It gives the sauce that sticky, glossy finish.

1/4 cup soy sauce – Brings saltiness and depth. Use low-sodium if you’re watching salt intake, but don’t skip it.

1 tablespoon minced garlic – Garlic makes the whole kitchen smell like something special is happening. Trust me, this isn’t optional.

1 teaspoon minced fresh ginger (optional) – Ginger adds a warm bite. You can leave it out, but I love the zing it brings.

2 teaspoons olive oil – For searing the shrimp. It helps prevent sticking and adds a subtle richness.

1 tablespoon sesame oil (optional) – A drizzle at the end brings a nutty aroma that ties everything together.

Green onions and sesame seeds (optional) – These are garnish extras, but they make the plate look good and add crunch and color.

4) How to Make Honey Garlic Shrimp

Step 1. In a bowl, whisk together the honey, soy sauce, garlic, and ginger. This is your marinade and later, your glaze. Nothing fancy—just a good stir.

Step 2. Toss the shrimp in the marinade and stick it in the fridge for 15 to 20 minutes. If you’ve got time, let it soak up that flavor. If not, even 10 minutes will do the trick.

Step 3. Heat the olive oil in a skillet over medium-high heat. Add the shrimp—but hold on to the marinade. We’re not done with it yet.

Step 4. Cook the shrimp about a minute on each side. They should curl up and turn pink fast. Don’t overthink it, but don’t overcook them either.

Step 5. Pour the leftover marinade into the pan. Let it bubble and reduce slightly. It’ll coat the shrimp in that sweet-savory goodness.

Step 6. Finish with a drizzle of sesame oil and a sprinkle of green onions and sesame seeds if you’re feeling fancy—or hungry.

5) Tips for Making Honey Garlic Shrimp

Quick and easy shrimp recipes depend on timing. Shrimp cooks fast—too fast sometimes—so make sure everything’s ready before the pan gets hot. This isn’t the time to start chopping garlic last minute.

Don’t skip the marinade. I’ve tried shortcuts, and they don’t taste the same. That short soak brings big flavor and helps the shrimp stay juicy.

Use a nonstick or well-seasoned skillet. Nothing’s worse than shrimp that sticks. And if your pan gets too hot, that honey will burn. Medium-high heat works best for caramelization without the char.

6) Making Honey Garlic Shrimp Ahead of Time

You can absolutely make this dish ahead. Marinate the shrimp in the morning or even the night before. Just keep it in the fridge and give it a stir now and then.

If you’re meal prepping, cook the shrimp, let it cool, and store it in an airtight container. It’ll hold up in the fridge for a couple of days and still taste amazing.

I like to keep the sauce separate when storing. That way, you can reheat the shrimp without overcooking it and spoon the sauce over just before serving.

7) Storing Leftover Honey Garlic Shrimp

Let leftovers cool before sealing them up. Store in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave in 30-second bursts.

If your sauce thickens too much in the fridge, a splash of water or broth will loosen it up. I like to reheat it with some extra rice or noodles.

These leftovers make an awesome wrap filling too. Toss it in a tortilla with some greens and you’ve got lunch ready to roll—literally.

8) Try these Dinners next!

9) Honey Garlic Shrimp Recipe