Name: Honey Garlic Glazed Salmon for the Oven – Baked Salmon Recipes Made Simple
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillets, skin on or off; 1/3 cup honey; 1/4 cup soy sauce; 1 tablespoon fresh lemon juice; 4 garlic cloves, minced; 2 tablespoons olive oil; Salt and pepper, to taste; Optional garnish: chopped green onions, sesame seeds

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This is one of those baked salmon recipes that’ll quietly ruin takeout for you. I’ve made this sweet and sticky honey garlic glazed salmon so many times, I could probably do it in my sleep. The first time? I messed it up. Burnt the garlic and overcooked the fish. But the second time… magic. That sauce—oh man—it clings to the salmon like it was made for it. And it kinda was. What I love is how fast it comes together. No fancy tools, no weird ingredients—just pantry stuff, one skillet, and dinner’s done in 20. If you’re into glazed salmon recipes that don’t taste like syrup or garlic overload, you’re in the right place. This is garlic salmon done right—crispy edges, juicy center, a golden glaze that makes your kitchen smell like you know what you’re doing. Whether you’ve cooked salmon a hundred times or you’ve just Googled ‘recipe for baked salmon’ in a panic before guests arrive—this one won’t fail you.

1) Key Takeaways
2) Easy Honey Garlic Glazed Salmon Recipe
3) Ingredients for Honey Garlic Glazed Salmon
4) How to Make Honey Garlic Glazed Salmon
5) Tips for Making Honey Garlic Glazed Salmon
6) Making Honey Garlic Glazed Salmon Ahead of Time
7) Storing Leftover Honey Garlic Glazed Salmon
8) Try these Main Course Recipes next!
9) Honey Garlic Glazed Salmon
10) Nutrition

1) Key Takeaways

Quick and easy dinner that’s big on flavor and low on fuss
Uses pantry staples and comes together in under 30 minutes
Perfect for weeknights or guests, with minimal cleanup
The glaze caramelizes beautifully in the oven
Pairs well with rice, roasted veggies, or even a simple salad

2) Easy Honey Garlic Glazed Salmon Recipe

I’ve tested a bunch of baked salmon recipes, but this one? It sticks. And not just because the glaze clings like a dream. It’s the kind of recipe that checks all the boxes: flavor, speed, and cleanup. Plus, your kitchen ends up smelling like you know what you’re doing—even if you don’t.

The salmon gets this sweet, sticky glaze from a handful of things I bet you already have. It’s got soy sauce, honey, lemon, garlic, and just the right hint of browning around the edges if you hit it under the broiler. If you’re craving something bold but not overpowering, this garlic salmon does the trick.

I keep coming back to this because it’s reliable. Some salmon recipes either dry out or go too sweet, but this one walks the line just right. Whether you’re cooking for one or serving up something special, this is your go-to recipe for baked salmon done well.

3) Ingredients for Honey Garlic Glazed Salmon

Salmon fillets: You can use skin-on or skinless fillets. Go for fresh if you can, but thawed frozen works fine. Just pat them dry first.

Honey: Adds that sticky sweetness. If your honey’s been sitting too long, warm it up a bit so it blends smoothly.

Soy sauce: Brings the salt and a bit of that deep umami flavor. I use low-sodium to keep things balanced.

Lemon juice: Brightens the glaze and cuts through the richness of the fish. Fresh is best, but bottled works in a pinch.

Garlic: Four cloves, minced. If you’re tempted to use the jarred stuff, I won’t judge—but fresh makes a difference here.

Olive oil: Helps the glaze coat the salmon and prevents sticking. A light drizzle is all you need.

Salt and pepper: Just a pinch of each. The soy sauce already brings salt, so don’t go overboard.

Green onions and sesame seeds: Optional, but they add a nice bit of color and crunch on top.

4) How to Make Honey Garlic Glazed Salmon

Step 1. Preheat your oven to 375°F. Grab a baking dish and either line it with parchment or oil it up lightly.

Step 2. In a small bowl, stir together honey, soy sauce, lemon juice, and minced garlic. This is your glaze—sweet, sharp, and garlicky.

Step 3. Place the salmon fillets in the dish. Give them a quick sprinkle of salt and pepper.

Step 4. Pour the glaze over the fillets, making sure they’re well coated. Spoon a little extra over the top if you want a thicker layer.

Step 5. Bake uncovered for 12 to 15 minutes. Thicker pieces might take a minute or two longer, but don’t overdo it.

Step 6. Want caramelized edges? Turn on your broiler for 2 minutes at the end. Keep an eye on it—it can go from golden to burnt fast.

Step 7. Remove from oven. Spoon the pan sauce over the salmon. Sprinkle with green onions and sesame seeds if using. Serve hot.

5) Tips for Making Honey Garlic Glazed Salmon

If your salmon sticks, it’s probably too dry. Give it a quick brush of oil before it hits the dish. And parchment paper? Lifesaver.

Don’t drown it in sauce before baking. You want enough to coat, but not so much that the fish stews. Let it roast and caramelize on the edges. That’s the magic of baked salmon recipes.

Broiling is optional, but worth it. Just don’t walk away. That top layer can go from golden to black in a blink.

6) Making Honey Garlic Glazed Salmon Ahead of Time

You can prep the glaze a few days in advance. Just mix and refrigerate it in a sealed jar. Give it a quick shake before using.

If you’re planning to marinate the salmon ahead of time, 15 minutes is enough. More than that, and the lemon might start to “cook” the fish.

This is one of those garlic salmon recipes that actually reheats well. Just don’t microwave it to death. A few minutes in the oven or a covered pan works better.

7) Storing Leftover Honey Garlic Glazed Salmon

Once cooled, store the salmon in an airtight container in the fridge. It’ll keep for about three days.

Leftover salmon works great cold too. Flake it over greens, toss it in a wrap, or eat it straight from the container. No shame here.

To reheat, skip the microwave if you can. Use a skillet with a lid or warm it in the oven at 300°F for about 10 minutes.

8) Try these Main Course Recipes next!

9) Honey Garlic Glazed Salmon