Name: Hawaiian BBQ Chicken Foil Packets – Easy Grilled Chicken Recipes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts (cut into bite-sized chunks); 2 cups fresh pineapple chunks; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1/2 red onion, sliced; 1/2 cup BBQ sauce (your favorite kind); 2 tablespoons olive oil; Salt and pepper to taste; Chopped cilantro or green onions for garnish (optional)

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I’m going to be honest—foil packet dinners saved my sanity one summer when the kids decided they were ‘too grown’ for hot dogs and marshmallows but still wanted to eat outside. These Hawaiian BBQ Chicken and Pineapple Foil Packets? Total crowd-pleaser. They’re sweet, smoky, a little sticky, and way easier than trying to flip ten burgers at once over open flames. We’re talking juicy chunks of chicken, caramelized pineapple, colorful bell peppers, and tangy BBQ sauce—all wrapped up like little gifts from your grill (or oven, if you prefer). Clean-up? Practically nonexistent. Bonus: no one will know you accidentally overcooked the rice, because let’s face it, they’ll be too busy licking the foil clean. It fits the bill for easy grilled chicken recipes, and checks every box on my summer dinner wish list: quick and easy recipes, healthy and easy recipes, even a little flair from sweet easy recipes. If you’ve got some rotisserie chicken to use up or an air fryer you’re dying to test out, guess what? This one plays nice with both.

1) Key Takeaways
2) Easy Hawaiian BBQ Chicken and Pineapple Foil Packets Recipe
3) Ingredients for Hawaiian BBQ Chicken and Pineapple Foil Packets
4) How to Make Hawaiian BBQ Chicken and Pineapple Foil Packets
5) Tips for Making Hawaiian BBQ Chicken and Pineapple Foil Packets
6) Making Hawaiian BBQ Chicken and Pineapple Foil Packets Ahead of Time
7) Storing Leftover Hawaiian BBQ Chicken and Pineapple Foil Packets
8) Try these Grill Recipes next!
9) Hawaiian BBQ Chicken and Pineapple Foil Packets Recipe
10) Nutrition

2) Easy Hawaiian BBQ Chicken and Pineapple Foil Packets Recipe

Quick-to-prepare and loaded with flavor, these foil packets bring sweet, smoky BBQ chicken to life.

Fresh pineapple chunks offer the perfect tangy balance to the rich, sticky BBQ sauce.

Ideal for outdoor grilling, weeknight oven-baking, or air fryer experimentation.

Easy cleanup, minimal prep, and flexible ingredients make this recipe an all-season favorite.

Here’s the honest truth. I used to dread summer weeknight dinners. Hot kitchen. Tired feet. Grumpy kids. Then foil packets entered my life, and suddenly dinner was back on track.

This easy grilled chicken recipe packs a tropical punch with fresh pineapple, crisp bell peppers, and tender BBQ-coated chicken, all wrapped up and ready to hit the grill.

It checks all the boxes. Quick and easy recipes? Yes. Sweet easy recipes with a little kick? Absolutely. And if you’re craving healthy and easy recipes without the fuss, you’re in the right place.

Whether you’ve got a backyard grill or just a sheet pan and an oven, you’ll be shocked how much flavor comes out of one simple foil wrap. Let’s get you set up for a dinner that feels like a mini-vacation—without packing a suitcase.

3) Ingredients for Hawaiian BBQ Chicken and Pineapple Foil Packets

Chicken: Cut 4 boneless, skinless chicken breasts into bite-sized chunks. It’s the base of this easy grilled chicken recipe and the reason your neighbors might invite themselves over.

Fresh Pineapple: About 2 cups, chopped into chunks. It brings a bright, juicy sweetness that balances the smokiness of the BBQ sauce.

Red Bell Pepper: One, chopped. It adds crunch and color. If you’ve got a yellow or orange one, don’t stress—use what you have.

Green Bell Pepper: Same as the red. Just another crisp layer of veggie goodness.

Red Onion: Half of one, sliced thin. It softens just enough in the foil to keep some bite without taking over.

BBQ Sauce: About 1/2 cup. Use your favorite kind here. I’ve used sweet, smoky, even spicy versions. They all work.

Olive Oil: Two tablespoons to help everything cook evenly and avoid sticking.

Salt and Pepper: Just a pinch of each to season the mix right before sealing up the packets.

Fresh Herbs (Optional): Chopped cilantro or green onion for that last fresh hit when serving.

4) How to Make Hawaiian BBQ Chicken and Pineapple Foil Packets

Step 1. Preheat your grill to medium-high heat. If using the oven, set it to 400°F. This gives you enough power to cook the chicken through without drying it out.

Step 2. In a big bowl, mix the chopped chicken, pineapple, bell peppers, and red onion. Pour in olive oil and your favorite BBQ sauce. Add a little salt and pepper, then toss everything well.

Step 3. Tear off four large sheets of heavy-duty aluminum foil. Divide the chicken mixture between each foil piece. Try to keep the ingredients in the center.

Step 4. Fold the foil over the filling. Crimp the edges tight so no sauce leaks out. You want a snug seal, like wrapping a present for someone you like but not love.

Step 5. Put the packets on the grill or in the oven. Let them cook for about 20 to 25 minutes. The chicken should be fully cooked and the veggies tender.

Step 6. Use tongs to take the packets off the heat. Open them carefully—watch out for the hot steam. If you’ve got cilantro or green onions, now’s the time to sprinkle them on top.

Step 7. Serve right in the foil or slide it all out onto a plate. Either way, it’s dinner with zero mess.

5) Tips for Making Hawaiian BBQ Chicken and Pineapple Foil Packets

Use heavy-duty foil to prevent tearing. Regular foil can leak or rip, which ruins the magic.

Cut the chicken into similar-sized chunks so it cooks evenly. No one wants half their packet overcooked and the other half still raw.

Don’t overload the packets. Too much food makes them hard to fold and can lead to uneven cooking.

Love spice? Add a little chopped jalapeño or a dash of hot sauce to the mix before sealing the foil.

These work great with shrimp or tofu too. Just shorten the cooking time a little if you make the swap.

6) Making Hawaiian BBQ Chicken and Pineapple Foil Packets Ahead of Time

If you want to prep these in the morning and cook later, you’re in luck. The flavors get even better as they sit.

Mix everything together and store it in a bowl in the fridge. When it’s time to cook, just scoop it into foil and fire up the heat.

Don’t assemble the foil packets too early. The acidic pineapple and BBQ sauce can weaken the foil if they sit too long.

Planning a camping trip? This is your best friend. Prepped and packed at home, these are campfire gold when wrapped tight and tossed on the fire grate.

7) Storing Leftover Hawaiian BBQ Chicken and Pineapple Foil Packets

Got leftovers? Awesome. Let them cool before storing in airtight containers.

They’ll keep in the fridge for up to four days. Reheat in the microwave or oven until warmed through.

Try chopping leftovers and throwing them on a salad or over rice. It’s like a Hawaiian bowl without the extra work.

9) Hawaiian BBQ Chicken and Pineapple Foil Packets Recipe