Garlic Swirl Rolls – Easy Bread Recipe

Table of Contents

• Why You’ll Love These Garlic Swirl Rolls
• The Secret to Soft and Fluffy Rolls
• How to Get the Perfect Garlic Flavor
• Pairing Ideas: What Goes Well with Garlic Swirl Rolls?
• Common Mistakes to Avoid
• Key Takeaways

Key Takeaways

• These Garlic Swirl Rolls are soft, fluffy, and packed with buttery garlic flavor.
• Perfect as a side dish for pasta, soups, or a delicious snack on their own.
• Using fresh garlic and Parmesan cheese enhances the depth of flavor.
• Letting the dough rise properly ensures light and airy rolls.

Why You’ll Love These Garlic Swirl Rolls

Homemade bread is one of life’s simple pleasures, and these Garlic Swirl Rolls take it to the next level. They are soft, buttery, and infused with rich garlic flavor that makes them irresistible. Whether you are an experienced baker or just starting, this easy bread recipe will become a staple in your kitchen.

The Secret to Soft and Fluffy Rolls

One of the keys to achieving soft and fluffy rolls is allowing the dough to rise properly. Kneading the dough well and giving it enough time to rest ensures the perfect texture. The addition of warm milk also makes these rolls tender and delicious, making them one of the best bread easy recipes you can make at home.

How to Get the Perfect Garlic Flavor

The secret to the best garlic-flavored rolls is using fresh garlic and combining it with high-quality butter and Parmesan cheese. Freshly minced garlic releases the most intense aroma and flavor, while Parmesan adds a slightly nutty, savory touch. These flavors make this quick and easy recipe with bread stand out.

Pairing Ideas: What Goes Well with Garlic Swirl Rolls?

These rolls are incredibly versatile and pair well with many dishes. Serve them alongside a hearty soup, dip them in marinara sauce, or enjoy them as a side for a pasta dish. If you’re hosting a dinner, these pull-apart bread sweet easy recipes make the perfect appetizer for your guests.

Common Mistakes to Avoid

While this is an easy bread recipe, a few common mistakes can affect the final result. Avoid using too much flour, as it can make the rolls dense. Make sure to use warm milk (not too hot or cold) to activate the yeast properly. Lastly, don’t skip the second rise—this ensures light, fluffy rolls that bake perfectly.

Garlic Swirl Rolls – Easy Bread Recipe

These Garlic Swirl Rolls are soft, fluffy, and packed with delicious garlic butter flavor. Perfect as a side dish or a snack!

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Bread

Cuisine: American

Keywords: baked breads sweet easy recipes, bread easy recipes, easy bread recipes, milk bread easy recipe, milky bread easy recipes, pull apart bread sweet easy recipes, quick and easy recipes with bread

Servings: 12 rolls

Author: Lila

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ tsp instant yeast
• 1 cup warm milk
• ¼ cup sugar
• 1 tsp salt
• 4 tbsp unsalted butter, melted
• 1 egg
• 4 cloves garlic, minced
• 2 tbsp chopped parsley
• ½ cup grated Parmesan cheese

Instructions

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add flour, salt, melted butter, and egg. Knead for 8-10 minutes until a smooth dough forms.
3. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
4. In a small bowl, mix minced garlic, chopped parsley, and Parmesan cheese.
5. Roll out the dough into a rectangle and spread the garlic mixture evenly over it.
6. Roll the dough into a log and slice it into 12 equal pieces.
7. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake for 18-20 minutes until golden brown.
10. Brush with extra melted butter and serve warm.

Notes

For extra flavor, add a sprinkle of sea salt and more Parmesan on top before baking.