Name: Garlic Parmesan Chicken and Potatoes – Easy Recipes for Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 boneless, skinless chicken thighs; 1.5 lbs baby yellow potatoes, halved; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; Fresh chopped parsley (optional)

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Ever come home after a long day, open the fridge, and just sigh? Yeah, same here. That’s why this garlic parmesan chicken and potatoes recipe exists. I needed something that could hit the table fast, taste like I spent hours on it, and only require one pan—because washing dishes is not how I unwind. This recipe has become a go-to lifesaver in our kitchen. It’s cozy, cheesy, and smells like you know what you’re doing, even if you’re winging it. The potatoes soak up all that garlicky, buttery flavor, and the chicken? Juicy and golden, with a parmesan crust that makes you feel like a weeknight chef-genius. And if you’re anything like me, you’ll sneak a bite (or five) straight off the sheet pan before it hits the plate. Whether you’re juggling sports practice, laundry, or just the general chaos of life, this is the dinner that brings everything (and everyone) back to the table. It’s one of those easy recipes for dinner that feels like a hug—and we all need more of those.

1) Key Takeaways
2) Easy Garlic Parmesan Chicken and Potatoes Recipe
3) Ingredients for Garlic Parmesan Chicken and Potatoes
4) How to Make Garlic Parmesan Chicken and Potatoes
5) Tips for Making Garlic Parmesan Chicken and Potatoes
6) Making Garlic Parmesan Chicken and Potatoes Ahead of Time
7) Storing Leftover Garlic Parmesan Chicken and Potatoes
8) Try these Dinners next!
9) Garlic Parmesan Chicken and Potatoes
10) Nutrition

1) Key Takeaways

One-pan meal with crispy, cheesy potatoes and juicy garlic chicken.
Perfect weeknight recipe with minimal cleanup.
Customizable ingredients and great for meal prep.
Pairs beautifully with fresh greens or roasted veggies.

2) Easy Garlic Parmesan Chicken and Potatoes Recipe

After a long day, I want something warm, something that smells like home. This garlic parmesan chicken and potatoes recipe hits all the right notes. It’s part of what I call my “easy recipes for dinner” survival kit. You toss everything on one pan, let it roast, and somehow your kitchen starts smelling like something magical is happening. And honestly, it kind of is.

I like that it’s flexible. The seasoning is bold, but not overpowering. The potatoes soak up all the buttery, garlicky goodness. And the chicken? It comes out with golden edges and tender insides, no matter how rushed I was when I threw it in. I’ve swapped in red potatoes. I’ve even done it with cauliflower when I forgot to buy the actual potatoes. It still worked.

We’ve had this on everything from a lazy Tuesday to a Sunday dinner with company. It’s cozy. It’s simple. It’s the kind of dish that reminds you food doesn’t have to be complicated to be delicious. And did I mention it’s an all-in-one cleanup dream?

3) Ingredients for Garlic Parmesan Chicken and Potatoes

Boneless Chicken Thighs: These cook up faster than breasts and stay juicy, which makes them perfect for weeknight meals. I love that they crisp around the edges and still stay tender in the middle.

Baby Yellow Potatoes: Halved and seasoned, they get crispy on the outside and fluffy inside. Like little golden pillows that soak up every drop of that butter garlic mix. Try not to eat them all off the tray before serving.

Unsalted Butter: Melted butter binds the flavors and adds richness without the risk of overpowering saltiness. It’s one of those ingredients that just makes everything better. And it smells amazing when it bakes.

Garlic: Minced fresh garlic is key. Don’t skip it. The aroma as it cooks is unreal. And you want that bite of sharp, sweet, roasted garlic in every forkful.

Paprika: Adds a hint of warmth and depth. It doesn’t shout, but it’s there, doing quiet work to round out the flavor.

Italian Seasoning: A little blend of dried herbs ties everything together and gives it that homey feel. It makes me feel like I know what I’m doing, even when I’m winging dinner again.

Salt and Pepper: Go bold with these. Undersalting makes this taste flat, and you’ve come too far for that.

Parmesan Cheese: Grated and added at the end, it crisps up under the broiler and turns golden and nutty. Don’t hold back here.

Fresh Parsley: Optional, but worth it. A little green on top makes everything look like you planned this hours in advance—even if you threw it together in under 15 minutes.

4) How to Make Garlic Parmesan Chicken and Potatoes

Step 1. Preheat the oven to 400°F. I always do this before anything else. Cold ovens delay everything.

Step 2. Toss your halved potatoes with half the melted butter, half the garlic, and a pinch of paprika, salt, and Italian seasoning. I like to do this in a big mixing bowl so I can coat everything evenly.

Step 3. Spread the potatoes across a large sheet pan. Give them some space. Crowding makes them steam instead of roast. Trust me, I’ve learned the hard way.

Step 4. Use the same bowl—no need to wash it—to coat the chicken thighs with the remaining butter, garlic, spices, salt, and pepper.

Step 5. Nestle the chicken between the potatoes on the tray. Bake for about 30 to 35 minutes, until the chicken gets golden and the potatoes fork-tender.

Step 6. Sprinkle Parmesan over everything, and broil for 2 or 3 minutes. Watch closely. This part moves fast.

Step 7. Finish with chopped parsley, and serve hot. Or just dig in straight from the tray. I won’t judge.

5) Tips for Making Garlic Parmesan Chicken and Potatoes

Give your potatoes room to breathe on the pan. Crowded potatoes steam, which means soggy results. And nobody’s signing up for mushy potatoes, especially not when you promised them crispy, cheesy ones.

Use fresh garlic. I know the pre-minced stuff is easy, but the flavor isn’t even close. Real garlic makes all the difference, especially in easy recipes for dinner where each ingredient matters more.

Use thighs for juicy chicken. Chicken breasts work, but they dry out faster, and this recipe shines when you keep it moist and forgiving. Chicken stirfry easy recipe tricks don’t apply here—you want that roast texture.

6) Making Garlic Parmesan Chicken and Potatoes Ahead of Time

You can prep everything the morning of. Cut the potatoes and store them in cold water. Season the chicken and refrigerate. When you get home, just toss it all together and bake. That way, you’ve got your quick and easy dinner recipes already halfway done.

If you’re meal prepping for the week, this one stores great in airtight containers. I’ve packed it for lunches and it reheats like a champ—crispy potatoes and all. Just don’t microwave it into oblivion. A toaster oven or air fryer keeps the texture better.

This recipe plays well with others, too. Add some green beans or broccoli to the pan in the last 15 minutes. That’s what I call stretching the dinner without stretching the effort.

7) Storing Leftover Garlic Parmesan Chicken and Potatoes

Once it cools, pack leftovers into airtight containers. They’ll stay good in the fridge for up to four days. That means lunch is sorted, and maybe even dinner again if no one raids the fridge at midnight.

To reheat, I skip the microwave and go straight for the air fryer. It brings those crispy potato edges right back. If you don’t have one, the oven works too. Just lay everything on foil and bake at 375°F for about 10 minutes.

And if you’re someone who eats cold leftovers straight from the container—well, no judgment. I’ve done it. This dish holds up either way. Even as a sandwich filling, believe it or not.

8) Try these Dinners next!

9) Garlic Parmesan Chicken and Potatoes