Name: Garlic Parmesan Chicken and Potatoes – Easy Recipes for Dinner
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 boneless skinless chicken thighs; 1 lb baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 teaspoon paprika; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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You ever stand in front of your fridge at 5:37 p.m., holding a pack of chicken and wondering, ‘What now?’ Same. That’s how this Garlic Parmesan Chicken and Potatoes came into my life. It’s the kind of recipe you make once, and then every time you’re out of ideas, you whisper to yourself, ‘Garlic. Parmesan. Chicken. Potatoes.’ It sounds fancy, but really, it’s your weeknight hero in yoga pants. The chicken gets all crispy on the outside, juicy on the inside. The potatoes? Golden, garlicky little bites of heaven. And it all happens in one pan. ONE. PAN. You toss it all together, chuck it in the oven, and boom—dinner. You won’t believe how good it smells while it cooks. Like, doorbell-ringin’, neighbors-wonderin’ good. If you’re after cheesey potatoes easy recipe vibes with rotisserie chicken-level ease and an oven-only strategy, you’re in the right place. It’s also got that ‘quick and easy recipes’ charm, with a side of comfort food feels. Honestly, I’d make this over fancy takeout any day.

1) Key Takeaways
2) Easy Garlic Parmesan Chicken and Potatoes Recipe
3) Ingredients for Garlic Parmesan Chicken and Potatoes
4) How to Make Garlic Parmesan Chicken and Potatoes
5) Tips for Making Garlic Parmesan Chicken and Potatoes
6) Making Garlic Parmesan Chicken and Potatoes Ahead of Time
7) Storing Leftover Garlic Parmesan Chicken and Potatoes
8) Try these Dinners next!
9) Garlic Parmesan Chicken and Potatoes
10) Nutrition

1) Key Takeaways

One-pan meals like this are perfect for easy recipes for dinner
Garlic, parmesan, and chicken make a classic flavor combo that never misses
Quick prep, minimal cleanup, and full bellies—what’s not to love?
Perfect for family dinners, meal prep, or even impressing guests on a weeknight

2) Easy Garlic Parmesan Chicken and Potatoes Recipe

This garlic parmesan chicken and potatoes dish? It’s like your go-to sweatpants: reliable, comfy, and makes you feel good every time. I came up with it on a night when dinner needed to happen fast, and my motivation was hanging on by a garlic clove. All I had were some chicken thighs, baby potatoes, and my undying love for Parmesan. The result was magic. Crispy bits, tender insides, and zero complaints from my very opinionated dinner table.

Here’s what makes it awesome. It’s one of those easy recipes for dinner that doesn’t feel lazy but saves your behind when you need something on the table fast. It also hits that sweet spot between cozy comfort food and “I put effort into this” presentation. And hey, it uses just one pan. ONE. The sink will thank you later.

Whether you’re making this for a Tuesday night, meal prep, or to save your weekend from another takeout spiral, this recipe’s got your back. It’s quick, low-stress, and tastes like something from a real-deal bistro. Oh, and it smells incredible while it bakes. Trust me, you’ll want to stand by the oven and “supervise.”

3) Ingredients for Garlic Parmesan Chicken and Potatoes

Chicken Thighs: I use boneless, skinless chicken thighs because they’re juicy, affordable, and hard to mess up. You can sub in breasts if you like, but the thighs hold up better in the oven.

Baby Potatoes: Halved and tossed in seasoning, these roast up golden and crispy on the outside, fluffy on the inside. Kinda like little potato miracles.

Olive Oil: Helps everything crisp up without being greasy. I usually eyeball it, but three tablespoons do the trick.

Garlic: Fresh minced garlic—not the jarred stuff—is key here. Four cloves may sound like a lot, but trust me, it’s the right amount of garlic happiness.

Italian Seasoning: A no-brainer seasoning blend that brings out the savory vibes. Just a teaspoon goes a long way.

Paprika: Adds color and a subtle smokiness that makes this dish feel deeper and richer without much effort.

Parmesan Cheese: The big flavor star. I grate mine fresh if I’ve got the time. If not, pre-grated works fine. Either way, it gets melty and toasty and just… wow.

Salt and Pepper: Go with your gut here. I sprinkle generously, but always taste and adjust as you go.

Fresh Parsley: Not required, but it adds a nice fresh touch on top. Plus, it makes the plate look more put together than I usually feel.

4) How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat the oven to 400°F. I like to do this first so it’s hot and ready while I throw everything together.

Step 2: In a big bowl, toss the chicken and potatoes with olive oil, garlic, Italian seasoning, paprika, salt, and pepper. Use your hands if you’re brave. It’s messy, but honestly kind of satisfying.

Step 3: Sprinkle in the Parmesan. Toss again until everything’s coated like it’s ready for a golden garlic-parmesan bath.

Step 4: Spread the mixture out on a baking sheet. I try to keep the chicken and potatoes in a single layer. Crowding is the enemy of crispiness.

Step 5: Bake for 35 to 40 minutes. The potatoes should be golden, and the chicken should look like something from a cooking show finale. When in doubt, poke a thermometer into the chicken—165°F and you’re good.

Step 6: Garnish with parsley, or don’t. Either way, serve warm and brace for compliments. It’s that good.

5) Tips for Making Garlic Parmesan Chicken and Potatoes

Don’t skip the garlic. Real garlic makes this sing. If you only have garlic powder, fine, but the flavor won’t be the same.

Try not to crowd the pan. The potatoes and chicken need room to breathe, or they’ll steam instead of roast. You want that golden color, not a soggy situation.

Use parchment paper or foil on your sheet pan if you want easy cleanup. Personally, I always forget and end up scrubbing, but you don’t have to suffer with me.

6) Making Garlic Parmesan Chicken and Potatoes Ahead of Time

Meal prepping this is a smart move. I do it often when I know the week ahead’s gonna be chaotic. Cook it fully, let it cool, and portion it into containers. It reheats well in the microwave or oven, and it doesn’t dry out like some meals do.

If you want to prep but not cook yet, just marinate the chicken and potatoes in the seasoning mix. Store it in a zip-top bag in the fridge up to 24 hours. Then toss it on a sheet pan when you’re ready. Easy peasy, garlicky cheesy.

This dish definitely belongs on the list of quick and easy recipes that don’t ask for much but pay off big. It’s like having future-you’s back before dinner even happens.

7) Storing Leftover Garlic Parmesan Chicken and Potatoes

Leftovers? Oh yes. This is one of those meals that tastes even better the next day. Let everything cool to room temp, then store it in airtight containers. It’ll keep in the fridge for about 3 to 4 days.

When reheating, I like to use the oven or toaster oven to bring back the crispiness. If you’re in a rush, the microwave works too, but toss everything on a skillet afterward to crisp it up again if you have a spare minute.

It’s a dream meal prep option, and with easy recipes with rotisserie chicken being all the rage, this gives those a run for their money. Real food, real fast, real delicious.

8) Try these Dinners next!

9) Garlic Parmesan Chicken and Potatoes