Table of Contents
- Introduction to Garlic Parmesan Cheeseburger Bombs
- Why You’ll Love This Recipe
- Perfect for Any Occasion
- How to Customize Your Cheeseburger Bombs
- Tips for the Best Cheeseburger Bombs
- Storing and Reheating Tips
Key Takeaways
This recipe for Garlic Parmesan Cheeseburger Bombs is a quick, easy, and flavor-packed snack. With cheesy goodness and a hint of garlic, they’re perfect for any occasion. Customize them with your favorite ingredients and enjoy a versatile snack that everyone will love!
Introduction to Garlic Parmesan Cheeseburger Bombs
At Lila Cooks, we believe every recipe should bring joy to your kitchen, and these Garlic Parmesan Cheeseburger Bombs do just that! Bursting with juicy ground beef and melty cheese, wrapped in soft biscuit dough, and brushed with garlic butter, they’re a treat your family won’t be able to resist.
Why You’ll Love This Recipe
If you’re looking for a snack that’s easy to prepare and packed with flavor, this recipe is for you. The savory combination of garlic, Parmesan, and cheddar cheese is perfectly balanced, making it an instant crowd-pleaser. Plus, it’s versatile enough to fit into any meal or gathering!
Perfect for Any Occasion
Whether you’re hosting a game night, planning a family dinner, or just craving a comforting snack, these cheeseburger bombs are the perfect choice. Their handheld size makes them ideal for parties, and they’re sure to disappear fast!
How to Customize Your Cheeseburger Bombs
One of the best things about Garlic Parmesan Cheeseburger Bombs is how easy they are to customize. Add a slice of pickles, a sprinkle of bacon, or even a dollop of barbecue sauce to make these bites uniquely yours. Experiment with different cheese blends to find your perfect combination!
Tips for the Best Cheeseburger Bombs
Here are some pro tips to ensure your Garlic Parmesan Cheeseburger Bombs turn out perfectly every time:
- Use freshly grated Parmesan for the best flavor.
- Make sure the biscuit dough is sealed tightly to avoid any filling leaking out.
- Brush the tops generously with garlic butter for that extra burst of flavor.
Storing and Reheating Tips
If you have leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for 5-7 minutes, and they’ll taste as fresh as when you first made them!
Ready to try these cheesy, garlicky delights? Head over to Lila Cooks for more recipes that are sure to make your day extra special!
Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well and remove from heat.
- Separate the biscuit dough and flatten each piece into a circle. Place a spoonful of the beef mixture in the center of each circle.
- Fold the dough over the filling and pinch the edges to seal. Place the sealed bombs on the baking sheet.
- Brush the tops with melted butter and sprinkle with chopped parsley.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
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