Ever had one of those days where you can’t decide if you want a brownie or a cookie? Yeah, me too. That’s where these brookies come in. Half fudgy brownie, half chewy cookie, all kinds of yes. They’re the answer to every dessert-related indecision I’ve ever had. I first made these on a gloomy Sunday when I couldn’t tell if I needed comfort food or just a good excuse to make a mess in the kitchen. Spoiler alert—I got both. They start with the rich, dense base of a brownie and get topped with golden cookie dough that bakes into this glorious swirl of chocolate bliss. You don’t need any fancy tools or techniques—just two bowls, a spoon, and the willpower to not eat the batter straight from the pan. They’ve since become my go-to when someone says ‘bring dessert’ and I want to show off without looking like I tried too hard. And yes, they freeze well—but honestly, they’ve never lasted that long in my house.
Table of Contents
- 1) Key Takeaways
- 2) Easy Fudgy Chewy Brookies Recipe
- 3) Ingredients for Fudgy Chewy Brookies
- 4) How to Make Fudgy Chewy Brookies
- 5) Tips for Making Fudgy Chewy Brookies
- 6) Making Fudgy Chewy Brookies Ahead of Time
- 7) Storing Leftover Fudgy Chewy Brookies
- 8) Try these desserts next!
- 9) Fudgy Chewy Brookies Recipe
- 10) Nutrition
1) Key Takeaways
- Brookies combine the rich gooeyness of brownies with the chewy comfort of cookies
- This recipe is simple enough for beginner bakers but delivers bakery-style results
- No mixer needed and only two bowls required
- You can customize with different kinds of chocolate or add-ins like nuts
- The brookies freeze well but disappear fast
2) Easy Fudgy Chewy Brookies Recipe
These fudgy chewy brookies are everything I crave when I can’t pick between brownies or cookies. I mean, why choose? I love that they feel like a decadent treat but come together with minimal mess. The base has that deep cocoa flavor, and the top layer gives you that sweet cookie chew. It’s basically what dessert dreams are made of.
Whenever someone mentions “sweet easy recipes,” my brain jumps right to these. They’re simple enough to whip up on a weeknight but indulgent enough for parties or potlucks. If you’re into sweet treats that don’t require a whole pantry of ingredients or a pastry degree, you’ll want to keep this one close.
We’ve made these brookies during snowstorms, birthdays, and random Tuesdays. And they never disappoint. From the crinkly top to the soft, melty middle, every bite brings that home-baked comfort you just can’t buy.
3) Ingredients for Fudgy Chewy Brookies
115g unsalted butter (melted) – This gives the brownie layer its rich, fudgy texture and deep flavor.
150g light brown sugar – Adds sweetness and keeps the base soft and moist.
1 large egg – Helps bind the batter together and gives structure.
1 tsp vanilla extract – Brings out all the warm, cozy flavors we love in sweet easy recipes.
100g all-purpose flour – This is your structure for the brownie base.
30g unsweetened cocoa powder – Gives the brookies that rich chocolate flavor without making them too sweet.
1/2 tsp baking powder – Lifts the brownie just enough to keep it from being too dense.
1/4 tsp salt – Enhances all the other flavors without overpowering anything.
100g dark chocolate chips – For added richness and gooey pockets of chocolate.
100g milk chocolate chips – These go in the cookie layer for sweetness and texture.
100g all-purpose flour – For the cookie layer to hold its shape.
75g unsalted butter (softened) – Helps create that soft, chewy cookie topping.
80g light brown sugar – Sweetens the cookie layer and adds depth.
1 egg yolk – Adds richness to the cookie dough.
1/2 tsp baking soda – Gives a bit of lift to the cookie part.
1/4 tsp salt – Just a pinch to balance the sweetness.
1/2 tsp vanilla extract – That warm, bakery smell wouldn’t be complete without it.
4) How to Make Fudgy Chewy Brookies
Step 1. Preheat the oven to 175°C (350°F) and line a square baking tin with parchment paper.
Step 2. Start with the brownie base. In a large bowl, mix the melted butter and brown sugar. Add the egg and vanilla, and stir until smooth.
Step 3. Add in flour, cocoa, baking powder, and salt. Mix until just combined. Fold in the dark chocolate chips. Spread this mix in the baking tin.
Step 4. For the cookie topping, cream the butter and brown sugar in a separate bowl until fluffy. Add the egg yolk and vanilla. Mix again.
Step 5. Add flour, baking soda, and salt. Fold in milk chocolate chips. Scoop dollops of the cookie dough on top of the brownie batter.
Step 6. Bake for 25 minutes, or until the cookie top is golden and the brownie base doesn’t jiggle.
Step 7. Let the brookies cool in the tin before slicing. Or don’t, if you love a gooey, warm slice with a scoop of vanilla ice cream.
5) Tips for Making Fudgy Chewy Brookies
If you’re new to baking, this is a great starter recipe. The ingredients are forgiving, and you don’t need a mixer or special tools. Just a couple of bowls and a spoon.
For that classic crinkle top, make sure the sugar fully dissolves into the warm butter. Don’t skip that step—it makes a difference.
You can mix up the chocolate chips based on what you like or what’s sitting in the pantry. Try white chocolate, peanut butter chips, or even chopped candy bars.
6) Making Fudgy Chewy Brookies Ahead of Time
You can make the doughs a day in advance and keep them in the fridge. Just assemble and bake when ready.
These brookies actually taste better on day two. The flavors settle, and the texture becomes even more perfect—dense but not heavy, chewy with a slight crisp top.
They’re ideal for gatherings because you can bake them the night before, let them cool, then slice and pack them up with zero stress the next day.
7) Storing Leftover Fudgy Chewy Brookies
Store leftovers in an airtight container at room temperature for up to 4 days. You can refrigerate them too, but let them sit out before serving for the best texture.
Want to stretch them out? They freeze great. Wrap each slice and freeze for up to a month. Defrost on the counter or zap in the microwave for 20 seconds.
Just don’t be surprised if they vanish before you get the chance to stash any away.
8) Try these desserts next!
9) Fudgy Chewy Brookies Recipe
Fudgy Chewy Brookies – sweet easy recipes everyone loves
Ingredients
- 115g unsalted butter (melted)
- 150g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 100g all-purpose flour
- 30g unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 100g dark chocolate chips
- 100g milk chocolate chips (for cookie top)
- 100g all-purpose flour (cookie dough)
- 75g unsalted butter (softened)
- 80g light brown sugar
- 1 egg yolk
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 175°C (350°F) and line a square baking tin with parchment paper.
- Start with the brownie base: Mix melted butter and brown sugar until smooth. Add the egg and vanilla.
- Stir in the flour, cocoa, baking powder, and salt. Fold in dark chocolate chips. Pour into prepared pan and smooth it out.
- For the cookie dough: Cream butter and sugar until fluffy. Add the egg yolk and vanilla, then mix in flour, baking soda, and salt.
- Fold in milk chocolate chips and dollop the cookie dough on top of the brownie batter.
- Bake for 25 minutes or until the top is golden and the center is just set.
- Cool completely in the tin before slicing—unless you’re into the molten middle vibe.
10) Nutrition
Serving Size: 1 bar, Calories: 290, Sugar: 21 g, Sodium: 180 mg, Fat: 15 g, Saturated Fat: 9 g, Carbohydrates: 35 g, Fiber: 2 g, Protein: 3 g, Cholesterol: 45 mg
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