Table of Contents
- Why You’ll Love These Fried Cinnamon Apple Rings
- The Secret to Crispy, Delicious Apple Rings
- Best Apples for This Easy Dessert Recipe
- How to Serve Fried Cinnamon Apple Rings
- Storage & Reheating Tips
- Final Thoughts on This Sweet Treat
Key Takeaways
These Fried Cinnamon Apple Rings are the perfect balance of crispy and sweet, making them an easy dessert recipe for any occasion. Whether you’re looking for a quick treat, a family-friendly snack, or a fun way to enjoy apples, this recipe delivers. Plus, they pair perfectly with caramel sauce, powdered sugar, or even a scoop of vanilla ice cream!
Why You’ll Love These Fried Cinnamon Apple Rings
There’s something truly irresistible about crispy, golden apple rings coated in cinnamon sugar. If you’re a fan of quick and easy dessert recipes, this one is for you. With just a few simple ingredients, you can transform fresh apples into a warm, crunchy, and sweet treat that rivals any bakery pastry. This is a fun and delicious way to enjoy apples in a completely new way!
The Secret to Crispy, Delicious Apple Rings
The key to achieving perfectly crispy apple rings lies in the batter and frying technique. A light, airy batter ensures that each apple ring gets a golden, crunchy coating while keeping the inside soft and juicy. When frying, maintaining the oil temperature at 350°F is crucial to achieving that deep-fried perfection without becoming greasy.
Best Apples for This Easy Dessert Recipe
Not all apples are created equal when it comes to frying! Granny Smith apples provide a wonderful tart contrast to the sweet cinnamon sugar coating, making them a top choice. If you prefer a sweeter variety, Honeycrisp apples are an excellent alternative. The key is to choose apples that are firm enough to hold their shape while frying.
How to Serve Fried Cinnamon Apple Rings
These apple rings are best served warm, fresh from the fryer. For an extra indulgent touch, drizzle them with caramel sauce or dust them with powdered sugar. If you love contrasting flavors, try dipping them in whipped cream or a side of vanilla ice cream. They’re also great for breakfast when paired with a warm cup of coffee or tea!
Storage & Reheating Tips
If you have leftovers (which is rare because they’re so delicious!), store them in an airtight container in the refrigerator for up to two days. To reheat, place them in an oven at 350°F for about 5 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.
Final Thoughts on This Sweet Treat
This easy dessert recipe from Lila Cooks is a must-try for anyone who loves the combination of apples, cinnamon, and a crispy fried texture. Whether you’re making them for a cozy night in, a family gathering, or just because you’re craving something sweet, these Fried Cinnamon Apple Rings will never disappoint!
Fried Cinnamon Apple Rings – Easy Dessert Recipes
Ingredients
- 2 large apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Peel and core the apples, then slice them into 1/4-inch rings.
- In a bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
- In a separate bowl, beat the egg, then mix in the milk and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dip each apple ring into the batter, allowing excess to drip off.
- Carefully fry the apple rings in batches until golden brown, about 2 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar and serve warm.
Leave a Comment