Name: Focaccia Pizza That’ll Ruin Regular Pizza for You – Pizza Foccacia Bread Recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 cup warm water; 1 ½ tsp instant yeast; 1 tsp salt; 2 tbsp olive oil (plus extra for greasing and topping); ½ cup pizza sauce; 1 cup shredded mozzarella; Fresh basil, optional; Toppings of your choice (pepperoni, mushrooms, peppers, etc.)

Jump to Recipe

Let’s be real, sometimes regular pizza crust feels like it’s just trying too hard. That’s where this thick, golden focaccia base walks in like it owns the place. It’s chewy in all the right ways, a little crispy around the edges, and soft like a pillow on the inside. I mean, it’s the kind of base that can hold a mountain of toppings and still keep its cool. This recipe brings together the best parts of two comfort foods: that bready, olive-oil-soaked goodness of focaccia, and the classic no-fuss toppings of a pizza night. We’re talking simple ingredients, minimal effort, and a dough that you literally don’t have to knead (cue sigh of relief). If you’ve ever made bread dough and ended up arm-wrestling it, you’ll appreciate the calm energy this one brings. Whether you load it up with veggies, keep it cheesy, or go full meat-lover, this focaccia pizza dough recipe is gonna be your new weekend go-to. And hey, leftovers taste even better the next day—if there are any left, that is.

1) Key Takeaways
2) Easy Focaccia Pizza Recipe
3) Ingredients for Focaccia Pizza
4) How to Make Focaccia Pizza
5) Tips for Making Focaccia Pizza
6) Making Focaccia Pizza Ahead of Time
7) Storing Leftover Focaccia Pizza
8) Try these Bread Recipes next!
9) Focaccia Pizza Recipe
10) Nutrition

1) Key Takeaways

This focaccia pizza skips kneading and still turns out golden and chewy
Works beautifully as dinner, snack, or next-day lunch
Customizable toppings make it great for picky eaters and food lovers alike
The dough base handles heavy toppings without falling apart

2) Easy Focaccia Pizza Recipe

I’ve made a lot of pizzas. Thin crust, deep dish, ones with awkward cauliflower bases. But focaccia pizza? It just hits different. Thick, airy, and crisp where it matters, it’s what I reach for when I want pizza that doesn’t flop under pressure. The main keyword here is pizza foccacia bread recipes, because that’s exactly what this dish is. A perfect blend of bready structure and pizza personality.

We start with a dough that needs no kneading, just a little patience while it rises. From there, you add whatever toppings your heart (or fridge) tells you. I like a classic cheese and basil vibe, but leftover roasted veggies or a few slices of pepperoni? Absolutely.

This version of focaccia pizza is perfect if you want something homemade but don’t want to spend your day flour-dusted and elbow-deep in dough. It’s easy to make, even easier to eat, and totally okay to devour while standing at the kitchen counter. We’ve all been there.

3) Ingredients for Focaccia Pizza

2 cups all-purpose flour: You don’t need anything fancy here. Plain white flour gives the dough that soft, pillowy crumb.

1 cup warm water: This wakes up the yeast and helps everything mix up into a loose, sticky dough. Not too hot, or the yeast gets cranky.

1 ½ tsp instant yeast: Instant yeast makes this whole thing faster and easier. No proofing, just mix and go.

1 tsp salt: Salt brings balance and makes the dough taste like something you actually want to eat.

2 tbsp olive oil (plus extra for greasing and topping): Olive oil keeps the dough tender and gives it that beautiful golden crust on top. Be generous when drizzling.

½ cup pizza sauce: Use your favorite jarred sauce, or whatever marinara you’ve got on hand. No shame.

1 cup shredded mozzarella: Melty, stretchy, stringy cheese magic. You know the drill.

Fresh basil (optional): If you want a little green and freshness on top. Totally optional, but very tasty.

Toppings of your choice: Go wild. I’ve done mushrooms, olives, leftover grilled chicken. Whatever’s looking at you from the fridge drawer.

4) How to Make Focaccia Pizza

Step 1: In a large mixing bowl, stir together the flour, salt, and instant yeast.

Step 2: Add the warm water and 2 tablespoons of olive oil. Mix until the dough is shaggy and sticky. No kneading, just a good stir.

Step 3: Cover the bowl with a damp towel and let it rise in a warm place for about an hour. You want it bubbly and doubled in size.

Step 4: Once risen, pour the dough into a well-greased baking pan. Press it gently to the edges using your fingertips.

Step 5: Dimple the dough with your fingers like you’re poking little cozy beds for the olive oil to sit in. Drizzle more olive oil on top.

Step 6: Preheat your oven to 425°F. While it heats, spread the pizza sauce over the dough and sprinkle with mozzarella and your toppings of choice.

Step 7: Bake for 20 to 25 minutes, until the top is golden and the cheese bubbles like it’s gossiping.

Step 8: Let it cool slightly. Slice and serve. Try not to eat it all while standing over the stove. No promises.

5) Tips for Making Focaccia Pizza

Keep the dough sticky. This isn’t the time for a dry, tight dough. If it clings to your spoon a bit, you’re doing it right. That’s the secret behind the chewy interior we all want in pizza foccacia bread recipes.

Use a good glug of olive oil. Like, more than you think. This helps form that crispy crust we love so much. It also keeps things from sticking to the pan. Win-win.

Don’t overload it with toppings. I know, it’s tempting. But too much and the dough won’t cook through. Keep it balanced and let the dough shine.

6) Making Focaccia Pizza Ahead of Time

You can absolutely prep this pizza ahead. Make the dough in the morning, let it rise, then stick it in the fridge. Cold fermentation actually deepens the flavor.

When you’re ready to bake, let the dough come back to room temp, then press it into the pan and get topping. I’ve done this on a Monday night and felt like a meal-prep genius.

Another tip? You can par-bake the crust for 10 minutes, let it cool, and finish it off later with sauce and cheese. It works great for busy nights when you want to pull off homemade pizza with zero stress.

7) Storing Leftover Focaccia Pizza

Leftovers keep well for 2 to 3 days. Pop slices in an airtight container and refrigerate.

Reheat them in the oven or air fryer to bring back that crispy edge. Microwaving works in a pinch but tends to soften the crust a bit.

If you want to freeze it, wrap slices in foil or parchment and seal them in a zip-top bag. When you need a quick lunch or snack, reheat from frozen until hot and melty.

8) Try these Bread Recipes next!

9) Focaccia Pizza Recipe