Ever had one of those days where you want something sweet, but the idea of dragging out a mixer or cracking eggs feels like too much? That’s when this Einkorn Chocolate Wacky Cake comes to the rescue. I mean, who knew that a cake with no eggs, no milk, and no butter could taste so rich and chocolaty? I sure didn’t, not until I whipped this up one rainy Tuesday and ended up eating a third of it straight from the pan. No regrets. This isn’t your usual pristine bakery cake. It’s rustic, it’s forgiving, and somehow, it’s got that comforting, old-school flavor we all secretly crave. The kind that reminds me of grandma’s house when I was little, only with less waiting and fewer rules. It’s made with einkorn flour, which adds a subtle nutty taste and makes me feel a little bit fancy—even when I’m baking in pajama pants. If you’re hunting for sweet easy recipes that don’t require a culinary degree or a mountain of ingredients, this is it. It checks every box: quick, rich, moist (yeah, I said it), and practically foolproof. It’s one of those simple desserts with few ingredients that you’ll find yourself making again and again.
Table of Contents
- 1) Key Takeaways
- 2) Easy Einkorn Chocolate Wacky Cake Recipe
- 3) Ingredients for Einkorn Chocolate Wacky Cake
- 4) How to Make Einkorn Chocolate Wacky Cake
- 5) Tips for Making Einkorn Chocolate Wacky Cake
- 6) Making Einkorn Chocolate Wacky Cake Ahead of Time
- 7) Storing Leftover Einkorn Chocolate Wacky Cake
- 8) Try these desserts next!
- 9) Einkorn Chocolate Wacky Cake
- 10) Nutrition
1) Key Takeaways
- This cake has no eggs, no milk, and no butter.
- Perfect recipe for those with limited pantry ingredients.
- Tastes rich and chocolaty, like classic comfort food.
- Uses einkorn flour for a subtly nutty flavor and soft crumb.
2) Easy Einkorn Chocolate Wacky Cake Recipe
We’ve all stood in front of the pantry, staring into the void, thinking, “Well, I want cake, but I don’t want to deal with butter or eggs or… effort.” That’s where this wacky cake walks in—bold, unfussy, and ready to bake using the kind of ingredients you probably already have. It’s the definition of sweet easy recipes, made for the days when you need comfort but don’t want a sink full of dishes. And trust me, I’ve been there.
The first time I tried this cake, I was suspicious. No eggs? No milk? Surely that can’t end well. But here we are—this cake comes out soft, tender, and rich enough to make you forget it was practically thrown together in under 10 minutes. And yes, it really does belong on every list of easy dessert recipes. With einkorn flour in the mix, you get that slightly nutty flavor that sets it apart without feeling like a health food compromise.
If you’re looking for simple desserts with few ingredients, you’re in the right spot. This cake proves that dessert doesn’t have to be complicated to be good. It’s like the sweatpants of cakes—reliable, comfortable, and a little underrated. Now let’s get into the nitty-gritty and make this thing happen.
3) Ingredients for Einkorn Chocolate Wacky Cake
1 ½ cups einkorn all-purpose flour: This is the star of the show. Einkorn gives the cake a rich depth and makes it a little more interesting than your everyday chocolate cake.
¾ cup sugar: Regular granulated sugar works just fine here. It sweetens the batter without overpowering the cocoa.
¼ cup cocoa powder: Use unsweetened cocoa. It gives that deep chocolate flavor that balances out the sugar perfectly.
1 tsp baking soda: This is your leavening agent—since we’re not using eggs, it’s what helps the cake rise.
½ tsp salt: Just a touch, but don’t skip it. Salt brings out all the other flavors in the cake.
1 tsp vanilla extract: Adds that warm, familiar background flavor that just makes the cake taste “right.”
1 tbsp vinegar: White vinegar or apple cider vinegar both work. It reacts with the baking soda to help the cake puff up in the oven.
5 tbsp neutral oil: Go for something like sunflower, avocado, or vegetable oil. It keeps the cake soft and moist.
1 cup water: Plain old water brings it all together. Easy, right?
Einkorn Chocolate Wacky Cake – Sweet Easy Recipes Everyone Loves
Ingredients
- 1 ½ cups einkorn all-purpose flour
- ¾ cup sugar
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tbsp vinegar (white or apple cider)
- 5 tbsp neutral oil (like avocado or sunflower)
- 1 cup water
Instructions
- Preheat your oven to 350°F. Grease an 8x8-inch pan or line it with parchment paper if you're feeling fancy.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Give it a good stir—we're talking no lumps allowed.
- Make three little wells in the dry ingredients. Pour vanilla into one, vinegar into another, and oil into the third. It’s like building a chocolate volcano.
- Now pour the water over everything and stir until the batter is smooth and consistent. Don’t overthink it—just mix until you don’t see flour anymore.
- Pour the batter into the pan and pop it into the oven. Bake for about 30 minutes, or until a toothpick in the center comes out clean.
- Cool in the pan if you can resist digging in immediately. Slice, serve, or just grab a fork and go for it. No judgment here.
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