Table of Contents
- Why You’ll Love This Easy Pepper Steak Recipe
- The Perfect Balance of Flavors
- Choosing the Best Ingredients for Your Pepper Steak
- Essential Cooking Tips for Perfectly Tender Steak
- Creative Ways to Serve Your Pepper Steak
- How to Store and Reheat Leftovers
- Key Takeaways
Key Takeaways
- This easy pepper steak recipe is a quick and flavorful dinner, perfect for busy weeknights.
- It features tender slices of beef, colorful bell peppers, and a savory sauce.
- The dish pairs well with rice, noodles, or even a low-carb alternative like cauliflower rice.
- Customizable with different proteins, such as chicken or tofu.
- Leftovers store well and make a great next-day meal.
Why You’ll Love This Easy Pepper Steak Recipe
Looking for a quick and flavorful dinner that’s easy to make? This easy pepper steak recipe is a game-changer! With tender slices of beef, vibrant bell peppers, and a rich, savory sauce, it’s a dish that delivers restaurant-quality flavors in the comfort of your home. Whether you’re a fan of stir-fry or just need a satisfying meal in under 30 minutes, this recipe is the perfect choice.
The Perfect Balance of Flavors
Pepper steak is known for its bold, well-balanced flavors. The combination of soy sauce, oyster sauce, and a touch of brown sugar creates a perfect umami-rich blend. The sweetness of the bell peppers complements the savory steak, while a hint of spice from red pepper flakes takes it to the next level. It’s a quick and easy meal that feels gourmet.
Choosing the Best Ingredients for Your Pepper Steak
Using the right ingredients ensures the best results. The type of beef you choose can make or break this dish—flank steak, skirt steak, or sirloin work best because they cook quickly and stay tender. Fresh bell peppers bring a pop of color and crunch, while a high-quality soy sauce enhances the overall depth of flavor. This easy dinner recipe is all about getting the most out of simple ingredients.
Essential Cooking Tips for Perfectly Tender Steak
Marinating the steak for at least 15 minutes in soy sauce and cornstarch helps keep it juicy and tender. Another key trick is cooking the beef quickly over high heat—this locks in the juices and prevents it from becoming chewy. When adding the bell peppers and onions, be careful not to overcook them; they should remain crisp-tender for the best texture.
Creative Ways to Serve Your Pepper Steak
This dish pairs beautifully with steamed rice, but you can also switch it up with lo mein noodles, quinoa, or even lettuce wraps for a low-carb option. Want to add a twist? Serve it over mashed potatoes for a comforting, hearty meal.
How to Store and Reheat Leftovers
Have leftovers? Store them in an airtight container in the fridge for up to 3 days. When reheating, use a skillet over medium heat to maintain the texture of the beef and peppers. Avoid microwaving for too long, as it can make the steak tough. This easy dinner recipe is just as delicious the next day!
Easy Pepper Steak Recipe – A Quick and Flavorful Dinner
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1/2 cup beef broth
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- Cooked white rice for serving
Instructions
- In a bowl, combine the sliced steak with soy sauce and cornstarch. Let marinate for 15 minutes.
- Heat 1 tbsp of oil in a large skillet over medium-high heat. Add the beef and cook until browned. Remove and set aside.
- Add the remaining oil to the skillet. Sauté the bell peppers, onion, and garlic for about 3 minutes until slightly tender.
- In a small bowl, mix beef broth, oyster sauce, brown sugar, and black pepper.
- Return the beef to the skillet, pour in the sauce mixture, and stir well.
- Simmer for 5 minutes until the sauce thickens.
- Serve hot over cooked white rice.
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