Easy Hamburger Potato Casserole – A Comfort Food Favorite

Table of Contents

• Why You’ll Love This Easy Hamburger Potato Casserole
• The Perfect Comfort Food for Any Occasion
• What Makes This Casserole Extra Delicious?
• How to Get the Best Texture in Your Casserole
• Variations and Substitutions for a Personal Touch
• Storage and Reheating Tips
• Notes & Tips

Key Takeaways

– This easy hamburger potato casserole is a perfect comfort food recipe, with layers of cheesy potatoes and seasoned ground beef.

– It’s a great meal for family dinners and can be easily customized with different cheese and seasonings.

– Store leftovers in an airtight container for up to three days and reheat in the oven for the best texture.

Why You’ll Love This Easy Hamburger Potato Casserole

If you’re looking for a hearty, easy dinner that brings comfort with every bite, this easy hamburger potato casserole is the answer. It combines the rich flavors of ground beef with the creaminess of cheesy potatoes, creating a dish that’s not only filling but also incredibly satisfying. Lila, the creator of Lila Cooks, knows that a great casserole should be simple yet full of flavor, and this recipe delivers exactly that.

The Perfect Comfort Food for Any Occasion

Whether it’s a busy weeknight, a family gathering, or just a chilly evening that calls for something warm and delicious, this easy hamburger potato casserole fits the bill. The combination of tender, thinly sliced potatoes and seasoned ground beef makes it a go-to meal for when you need something satisfying but don’t want to spend hours in the kitchen.

What Makes This Casserole Extra Delicious?

The secret to the best flavor lies in layering. By cooking the ground beef with onions and seasoning it well, you add depth to the dish before it even enters the oven. The potatoes soak up all the delicious flavors, and with the addition of melted cheese, each bite is better than the last. For an even richer taste, try using a mix of cheddar and mozzarella.

How to Get the Best Texture in Your Casserole

Achieving the perfect texture in your easy hamburger potato casserole comes down to slicing the potatoes just right. Thin, evenly cut potatoes ensure they cook thoroughly and absorb all the delicious flavors. Covering the dish with foil for the first part of baking keeps everything tender while allowing the cheese to develop a golden crust in the final minutes.

Variations and Substitutions for a Personal Touch

Want to switch things up? You can easily customize this casserole to fit your preferences. Here are some ideas:

• Swap ground beef for ground turkey or chicken for a leaner option.
• Add crispy bacon bits for extra flavor.
• Use different cheeses like Monterey Jack or Gouda for a unique twist.
• Spice it up with a dash of cayenne pepper or smoked paprika.

Storage and Reheating Tips

Leftovers? No problem! Store your casserole in an airtight container in the fridge for up to three days. When reheating, use the oven instead of the microwave to maintain the best texture. Just cover it with foil and warm it at 350°F until heated through.

Notes & Tips

• For extra creaminess, substitute half the milk with heavy cream.
• If you prefer a crispy top, broil the casserole for the last 5 minutes.
• Serve with a fresh green salad or garlic bread for a complete meal.

Easy Hamburger Potato Casserole – A Comfort Food Favorite

Easy hamburger potato casserole with layers of cheesy potatoes and seasoned ground beef, perfect for a comforting dinner.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Casserole

Cuisine: American

Keywords: casserole & slow cooker recipes, cheesey potatoes easy recipe, comfort food recipes, easy ground beef recipes, easy recipes for dinner, easy recipes with ground beef, quick and easy recipes

Servings: 6 servings

Author: Lila

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 4 medium potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 can cream of mushroom soup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft. Drain excess grease.
3. In a bowl, mix the cream of mushroom soup, milk, garlic powder, salt, black pepper, and paprika.
4. In a greased baking dish, layer half of the sliced potatoes, half of the cooked beef, and half of the cheese.
5. Repeat the layers, then pour the soup mixture evenly over the top.
6. Cover with foil and bake for 45 minutes.
7. Remove foil and bake for another 15 minutes until the top is golden and bubbly.
8. Let cool slightly before serving.

Notes

For a creamier texture, use heavy cream instead of milk. Try adding bacon bits or chopped green onions for extra flavor.