Name: Easy Ground Beef and Potato Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 lb ground beef; 4 large potatoes, thinly sliced; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (10.5 oz) cream of mushroom soup; 1 cup shredded cheddar cheese; 1/2 cup milk; Salt and pepper to taste; 1 tsp Italian seasoning; 1/2 tsp paprika; 1/2 cup sour cream

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Introduction: A Comfort Food Classic
Why You’ll Love This Easy Ground Beef and Potato Casserole
How to Make This Budget-Friendly Dinner
Best Tips for a Perfectly Baked Casserole
Serving Suggestions: What Goes Well With This Dish
Storage and Reheating: Keeping Leftovers Fresh
Key Takeaways

Key Takeaways

This easy ground beef recipe is a hearty, comforting dish that combines simple ingredients to create a delicious and budget-friendly meal. Perfect for weeknight dinners, it’s creamy, cheesy, and packed with flavor. Whether you’re looking for a family-friendly meal or a make-ahead option, this easy recipe is sure to satisfy.

Introduction: A Comfort Food Classic

Nothing says home-cooked comfort quite like a warm, cheesy casserole fresh out of the oven. This easy ground beef and potato casserole is a true classic, combining layers of tender potatoes, savory beef, and a creamy, cheesy sauce. Whether you’re cooking for a busy weeknight or hosting a casual gathering, this dish will bring everyone to the table with its rich and satisfying flavors.

Why You’ll Love This Easy Ground Beef and Potato Casserole

If you’re looking for an easy ground beef recipe that’s simple, delicious, and perfect for the whole family, this casserole is it. It’s budget-friendly, requires minimal prep, and bakes to perfection in under an hour. Plus, it’s a great way to use pantry staples without sacrificing flavor. The combination of ground beef, potatoes, and cheese makes it the ultimate comfort food.

How to Make This Budget-Friendly Dinner

This easy recipe comes together with just a few simple steps. First, brown the ground beef and season it well. Then, slice your potatoes thinly to ensure even cooking. Once everything is layered in the baking dish, the creamy sauce and cheese bind all the ingredients together, creating a rich, satisfying meal. Pop it in the oven, and let the magic happen!

Best Tips for a Perfectly Baked Casserole

For a perfectly baked casserole, make sure to slice the potatoes evenly to ensure they cook at the same rate. If you like a crispy top, uncover the dish for the last 10 minutes of baking. Adding a sprinkle of extra cheese on top before the final bake can give it a golden, bubbly crust. Using lean ground beef also prevents the dish from becoming too greasy.

Serving Suggestions: What Goes Well With This Dish

This easy ground beef and potato casserole pairs wonderfully with a side of steamed vegetables, a crisp green salad, or even a warm slice of buttered bread. If you want to elevate the flavors, try serving it with a tangy coleslaw or pickled cucumbers. A glass of iced tea or a light white wine complements the creamy, savory flavors of this dish.

Storage and Reheating: Keeping Leftovers Fresh

Leftovers? No problem! Store any remaining casserole in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F for about 15 minutes, or microwave individual servings for a quick and easy meal. You can also freeze portions for up to three months for a make-ahead dinner option.