Table of Contents
- What Are Easy Cinnamon Cruffins?
- Why You’ll Love This Recipe
- How to Make the Fluffiest Cruffins
- Secrets to the Perfect Cinnamon-Sugar Blend
- Serving Ideas for Every Occasion
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
– These easy cinnamon cruffins are a delightful mix of a croissant and a muffin, giving you the best of both worlds.
– They require minimal effort, making them a fantastic choice for a quick homemade treat.
– Perfect for breakfast, dessert, or even as a party snack, these cruffins are versatile and delicious.

What Are Easy Cinnamon Cruffins?
Easy cinnamon cruffins are a delicious fusion between flaky croissants and soft muffins. They are made by rolling croissant dough with cinnamon sugar and baking them in a muffin tin to create a beautifully layered, golden-brown treat. Whether you’re looking for a quick breakfast or an indulgent dessert, these cruffins hit the spot every time.

Why You’ll Love This Recipe
This recipe is a must-try if you love easy baking recipes that deliver impressive results with minimal effort. Here’s why:

- Quick & Easy – With only a few ingredients, you can make bakery-style cruffins at home.
- Perfectly Flaky – The layers of croissant dough bake up beautifully in a muffin tin.
- Cinnamon Sugar Goodness – The balance of warm cinnamon and sweet sugar makes them irresistible.
- Versatile – Enjoy them for breakfast, dessert, or an afternoon snack.
How to Make the Fluffiest Cruffins
The secret to achieving light and airy cruffins lies in how you roll and slice the dough. Make sure to roll the dough tightly and cut it evenly so that each cruffin bakes to perfection. Letting them cool slightly before serving also helps maintain their delicate structure.

Secrets to the Perfect Cinnamon-Sugar Blend
The magic of easy cinnamon cruffins is in the cinnamon-sugar mix. Using a fine sugar blend ensures that the flavors are evenly distributed, giving each bite the right amount of sweetness and spice. For an extra touch, add a hint of vanilla extract to the butter before brushing it onto the dough.
Serving Ideas for Every Occasion
Easy cinnamon cruffins are delicious on their own, but here are some creative ways to enjoy them:
- Drizzle with a light vanilla glaze for extra sweetness.
- Serve with a warm cup of coffee or tea for a cozy treat.
- Pair with fresh fruit and whipped cream for a fancy brunch.
Storage and Reheating Tips
To keep your cruffins fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them warm, pop them in the oven at 300°F (150°C) for a few minutes or microwave them for 10 seconds.


Easy Cinnamon Cruffins – Flaky, Sweet, and Irresistible!
Ingredients
- 1 can (16 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Roll out the crescent roll dough and brush with melted butter.
- Mix sugar and cinnamon in a bowl and sprinkle evenly over the dough.
- Tightly roll the dough into a log and cut into equal slices.
- Place the slices into the muffin tin and bake for 15-18 minutes until golden brown.
- Remove from the oven and let cool for 5 minutes before serving.
Leave a Comment