Table of Contents
- Why You’ll Love This Easy Chinese Beef and Onion Stir-Fry
- Ingredients That Make This Stir-Fry Special
- How to Make the Perfect Beef Stir-Fry
- Tips for the Best Stir-Fry Experience
- Serving Suggestions: What Goes Well with This Dish?
- Why This Recipe is Great for Meal Prep
- Key Takeaways
Key Takeaways
✔ Quick and easy to prepare – perfect for busy weeknights.
✔ Uses simple ingredients yet delivers bold, authentic flavors.
✔ A versatile dish that pairs well with rice, noodles, or fresh vegetables.
✔ Can be easily adjusted to be spicier or milder based on preference.
Why You’ll Love This Easy Chinese Beef and Onion Stir-Fry
This Easy Chinese Beef and Onion Stir-Fry is a must-try for anyone who loves flavorful and satisfying meals. The key to achieving restaurant-quality stir-fry at home is using thinly sliced beef and cooking at high heat. Not only does this technique ensure tender, juicy beef, but it also helps seal in all the delicious flavors.
Ingredients That Make This Stir-Fry Special
What makes this dish stand out is the combination of soy sauce, oyster sauce, and hoisin sauce, which create a perfectly balanced sweet and savory glaze. This easy glaze recipe enhances the natural flavors of the beef and onions, making every bite irresistible. You can also customize the seasoning based on your preference for saltiness or sweetness.
How to Make the Perfect Beef Stir-Fry
The secret to making an exceptional stir-fry lies in preparation. Marinating the beef with soy sauce and cornstarch allows it to stay tender and absorb maximum flavor. When cooking, ensure that the pan is hot enough to quickly sear the beef, giving it a nice caramelized coating.
Tips for the Best Stir-Fry Experience
To achieve the best results, always use fresh ingredients and slice the beef as thin as possible. If you’re short on time, an easy crockpot recipes dinner alternative would be slow-cooking the beef with the sauce for a deeper infusion of flavors. Additionally, adding a splash of sesame oil at the end gives an aromatic touch.
Serving Suggestions: What Goes Well with This Dish?
This beef stir-fry pairs beautifully with steamed jasmine rice or stir-fried noodles. For a healthier option, serve it with sautéed vegetables or a fresh side salad. If you’re looking for an easy Indian lunch recipes vegetarian alternative, try swapping the beef for tofu or mushrooms.
Why This Recipe is Great for Meal Prep
This dish is not only delicious when freshly cooked but also reheats well, making it a great choice for meal prep. Store it in an airtight container, and you’ll have a quick, protein-packed meal ready to go. Whether you need a fast weeknight dinner or a healthy ham and vegetable bowl for lunch, this recipe delivers every time.
Easy Chinese Beef and Onion Stir-Fry
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 cup beef broth
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix the sliced beef with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
- In the same pan, add the onions and garlic. Sauté for 2 minutes until fragrant.
- Stir in oyster sauce, hoisin sauce, black pepper, sugar, and beef broth.
- Return the beef to the pan and stir-fry for another 2 minutes until well coated.
- Garnish with green onions and sesame seeds. Serve hot with rice or noodles.
Leave a Comment