Table of Contents
- Why This Easy Carrot Cake Recipe is a Must-Try
- The Perfect Balance of Sweet and Spiced
- A Moist and Fluffy Cake Every Time
- Creamy Dreamy Frosting That Complements Every Bite
- Perfect for Any Occasion – From Everyday Treats to Celebrations
- Expert Tips for a Foolproof Carrot Cake
- Key Takeaways
Key Takeaways
This easy carrot cake recipe is the ultimate homemade dessert—moist, flavorful, and topped with rich cream cheese frosting. Perfect for family gatherings or a simple weekend treat, it’s a foolproof recipe with a balance of warm spices and natural sweetness.
Why This Easy Carrot Cake Recipe is a Must-Try
There’s something special about a homemade carrot cake—it’s comforting, nostalgic, and packed with delicious flavors. Here at Lila Cooks, we believe in creating easy-to-make yet indulgent recipes that bring joy to every bite. This easy cake recipe has just the right balance of sweetness and spice, making it an irresistible treat for any occasion.
The Perfect Balance of Sweet and Spiced
The best carrot cakes are those that highlight the natural sweetness of carrots while being complemented by warm spices like cinnamon and nutmeg. This recipe ensures that every bite is bursting with flavor, thanks to its carefully chosen ingredients and proportions.
A Moist and Fluffy Cake Every Time
No one likes a dry cake! The secret to achieving a moist and fluffy texture lies in using the right amount of oil and eggs. The freshly grated carrots also add natural moisture, making this one of the most tender cakes you’ll ever try.
Creamy Dreamy Frosting That Complements Every Bite
A great carrot cake wouldn’t be complete without a luscious layer of cream cheese frosting. The smooth, tangy sweetness of the frosting pairs beautifully with the spiced cake, creating the perfect harmony of flavors in every bite.
Perfect for Any Occasion – From Everyday Treats to Celebrations
Whether you’re baking for a birthday, a holiday gathering, or just a simple treat for yourself, this easy carrot cake recipe is always a hit. Its timeless appeal makes it a go-to dessert for all occasions.
Expert Tips for a Foolproof Carrot Cake
- Use freshly grated carrots for the best texture and moisture.
- Make sure your ingredients are at room temperature before mixing.
- Don’t overmix the batter—stir until just combined.
- Let the cake cool completely before frosting to prevent melting.
- Store leftovers in an airtight container in the fridge for maximum freshness.
With these simple tips, your easy cake recipe will turn out perfectly every time. For more delicious recipes, visit Lila Cooks!
Easy Carrot Cake Recipe – Moist & Delicious
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup vegetable oil
- 3 cups grated carrots
- 1 cup chopped walnuts (optional)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
For the Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, oil, and vanilla extract until combined. Gradually mix into the dry ingredients.
- Fold in grated carrots and walnuts (if using).
- Pour batter into the prepared baking dish and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
For the Cream Cheese Frosting
- In a large bowl, beat cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, vanilla extract, and salt, mixing until fluffy.
- Spread frosting evenly over the cooled cake and serve.
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