Breakfast

Easy Breakfast Casserole with Sausage and Cheese

Table of Contents

  • Why You’ll Love This Easy Breakfast Casserole
  • The Perfect Make-Ahead Breakfast
  • How to Customize Your Casserole
  • Best Sides to Serve with This Brunch Casserole
  • Common Mistakes to Avoid
  • Final Thoughts: A Must-Try Breakfast Dish
  • Key Takeaways

Key Takeaways

  • This easy breakfast casserole is loaded with sausage, eggs, and cheese for a hearty start to the day.
  • Perfect for meal prep—assemble the night before and bake in the morning.
  • Customizable with different meats, cheeses, and veggies.
  • A great option for feeding a crowd at brunch or holiday gatherings.
  • Pairs well with fresh fruit, toast, or a side salad.

Why You’ll Love This Easy Breakfast Casserole

If you’re searching for the perfect make-ahead breakfast recipe, look no further! This easy breakfast casserole is packed with flavorful sausage, fluffy eggs, and gooey melted cheese, making it a satisfying meal to kickstart your day. Whether you’re hosting a brunch, meal prepping for the week, or looking for a hearty breakfast option, this casserole is a foolproof choice.

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The Perfect Make-Ahead Breakfast

One of the best things about this sausage breakfast bake is its convenience. You can assemble it the night before and store it in the fridge until you’re ready to bake. The overnight breakfast casserole method allows all the flavors to meld together beautifully, ensuring every bite is deliciously seasoned and satisfying.

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How to Customize Your Casserole

Want to switch things up? This cheesy breakfast casserole is incredibly versatile! Swap out the sausage for crispy bacon or diced ham, add bell peppers or spinach for extra nutrition, or experiment with different cheeses like mozzarella or pepper jack. The possibilities are endless, making this recipe a staple in any breakfast lover’s cookbook.

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Best Sides to Serve with This Brunch Casserole

While this make-ahead breakfast recipe is filling on its own, it pairs wonderfully with fresh fruit, a light side salad, or a slice of toasted sourdough bread. If you’re serving it for brunch, consider adding mimosas or a warm cup of coffee for the ultimate morning experience.

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Common Mistakes to Avoid

To ensure your casserole turns out perfect every time, avoid these common mistakes:

  • Not draining the sausage properly – too much grease can make the casserole soggy.
  • Using stale bread – fresh or slightly toasted bread cubes work best to absorb the egg mixture.
  • Skipping the overnight chill – while it’s optional, allowing the casserole to rest enhances the flavor.
  • Overbaking – check for doneness by inserting a knife in the center; it should come out clean.

Final Thoughts: A Must-Try Breakfast Dish

This brunch casserole recipe is the ultimate comfort food, combining the heartiness of a classic breakfast with the ease of a one-dish meal. Whether you’re making it for a holiday gathering or a simple weekend breakfast, this easy breakfast casserole will surely become a household favorite. Try it out and let Lila Cooks bring delicious homemade flavors to your table! For more amazing recipes, visit Lila Cooks.

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Easy Breakfast Casserole with Sausage and Cheese

Easy breakfast casserole with sausage, eggs, and cheese for a delicious and hearty morning meal.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keywords: brunch casserole recipe, cheesy breakfast casserole, easy breakfast casserole, hearty breakfast recipes, make-ahead breakfast recipe, overnight breakfast casserole, sausage breakfast bake
Servings: 6 servings
Author: Lila

Ingredients

  • 1 lb breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 4 cups cubed bread
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Cook the breakfast sausage in a pan over medium heat until browned; drain excess grease.
  3. In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder.
  4. Place bread cubes in the baking dish, top with cooked sausage and shredded cheese.
  5. Pour the egg mixture evenly over the casserole.
  6. Bake for 40-45 minutes until golden and set in the center.
  7. Let cool for 5 minutes before serving.

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