Table of Contents
- Why You’ll Love This Easy Beef and Cheese Burrito
- The Secret to Perfectly Seasoned Ground Beef
- Choosing the Best Cheese for Your Burrito
- How to Roll a Burrito Like a Pro
- Serving Suggestions and Side Dishes
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
This beef and cheese burrito recipe is quick, easy, and packed with flavor. The seasoned ground beef is perfectly spiced, while the melty cheese brings everything together. Whether you’re making it for a quick dinner or meal prepping, this dish is sure to be a favorite. Plus, it’s customizable with various toppings and can be made ahead of time!
Why You’ll Love This Easy Beef and Cheese Burrito
If you’re looking for a satisfying meal that comes together in no time, this easy beef and cheese burrito is just what you need. The combination of well-seasoned ground beef and gooey, melted cheese wrapped in a warm tortilla is pure comfort food. Best of all, you can prepare this meal in under 30 minutes, making it perfect for busy weeknights.
The Secret to Perfectly Seasoned Ground Beef
The key to making the best beef and cheese burrito lies in the seasoning. Using a blend of chili powder, cumin, and paprika ensures your beef is rich and flavorful. Cooking the beef with onions and garlic adds even more depth. If you like a bit of heat, try adding a dash of cayenne pepper or some chopped jalapeños.
Choosing the Best Cheese for Your Burrito
Not all cheese melts the same way, so picking the right one makes a difference. A sharp cheddar offers a bold flavor, while Monterey Jack or a Mexican cheese blend provides a smooth, creamy texture. For extra cheesiness, you can even use a combination of two or more cheeses.
How to Roll a Burrito Like a Pro
Rolling a burrito properly ensures that none of the delicious filling spills out while eating. Start by placing the filling in the center of the tortilla, fold in the sides, then roll it tightly from the bottom up. If needed, warm the tortilla slightly to make it more flexible.
Serving Suggestions and Side Dishes
This easy beef and cheese burrito pairs well with a variety of sides. Try serving it with Mexican rice, black beans, or a fresh avocado salad. For an extra kick, drizzle some hot sauce on top or serve with a side of guacamole.
Storage and Reheating Tips
These burritos are great for meal prep! Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a dry skillet over medium heat or wrap them in foil and bake at 350°F for 10 minutes. Avoid microwaving for too long to keep the tortilla from getting soggy.
For more delicious and easy recipes, visit Lila Cooks and discover a variety of meal ideas to make your cooking experience effortless and fun!
Easy Beef and Cheese Burrito Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 1/4 cup water
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped cilantro
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onion and garlic, cooking until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
- Pour in tomato sauce and water. Simmer for 5 minutes, stirring occasionally.
- Warm tortillas in a dry skillet or microwave.
- Spoon beef mixture onto each tortilla, top with cheese, sour cream, and salsa.
- Roll up the burritos tightly, folding in the sides as you go.
- Serve hot, garnished with fresh cilantro.
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