Name: Croatian Quick Milk Bread – Easy Bread Recipes Without Yeast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 tablespoons vegetable oil; 1 teaspoon sugar

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Sometimes you just want bread without a lot of fuss—and that’s where this quick Croatian milk bread steps in. It skips the yeast, skips the rising time, and still gives you a warm, golden loaf that smells like home. I stumbled on this recipe on a busy weeknight when our bread stash vanished and I didn’t have the patience for dough drama. The smell of it baking—oh my goodness—took over the kitchen, and it came out soft inside, crusty outside, and begging for a dab of butter. What I love most is how flexible it is. Whether you’re into sweet easy recipes, dreaming of butter swim biscuits, or hunting for something to complete your easy recipes for dinner list, this little loaf’s got you. And don’t worry—it fits in just fine next to air fryer cookies or even those cheesy potato casseroles. One bowl, one pan, no stress. If you’re into food receipt easy recipes that don’t eat up your whole evening, this one’s for you.

1) Key Takeaways
2) Easy Croatian Quick Milk Bread Recipe
3) Ingredients for Croatian Quick Milk Bread
4) How to Make Croatian Quick Milk Bread
5) Tips for Making Croatian Quick Milk Bread
6) Making Croatian Quick Milk Bread Ahead of Time
7) Storing Leftover Croatian Quick Milk Bread
8) Try these Bread Recipes next!
9) Croatian Quick Milk Bread
10) Nutrition

1) Key Takeaways

No yeast needed. Seriously.
Prep to plate in under an hour.
Minimal ingredients, big payoff.
Soft, golden crust. Fluffy center.

2) Easy Croatian Quick Milk Bread Recipe

This easy bread recipe is perfect when you’re short on time but craving something homemade. I found it when I needed bread fast and didn’t want to deal with yeast. It came out with a golden top and a soft, warm inside. Comfort food at its best.

You won’t need any fancy ingredients or baking experience. If you’ve got milk, flour, and a little patience, you’re already halfway there. The recipe fits right in with your list of easy recipes for dinner, and it’s just as cozy as those butter swim biscuits easy recipes we all love.

It’s also a winner when you want sweet easy recipes or something simple like food receipt easy recipes without spending the whole day in the kitchen. Add this to your collection of easy bread recipes and thank me later.

3) Ingredients for Croatian Quick Milk Bread

2 cups all-purpose flour: This is the structure of our loaf. Stick to all-purpose so it doesn’t get too dense.

2 teaspoons baking powder: This is the rise in your bread. Skip the yeast, but keep this in for that fluffy texture.

1/2 teaspoon salt: Just enough to bring out flavor without making it taste like a pretzel.

1 cup milk: Whole milk is best, but I’ve used 2% in a pinch. It adds moisture and helps things bind.

2 tablespoons vegetable oil: This keeps the bread soft and helps with browning. You can swap for melted butter too.

1 teaspoon sugar: A touch of sweetness that balances the salt and brings everything together.

4) How to Make Croatian Quick Milk Bread

Step 1: Preheat your oven to 375°F. Grease or line a loaf pan with parchment paper.

Step 2: In a big bowl, mix flour, baking powder, salt, and sugar. No need to sift, just whisk until combined.

Step 3: Pour in milk and oil. Stir gently until it’s just combined. Don’t overmix—it’s not cake batter.

Step 4: Pour the batter into the pan. Spread it out with a spatula to even the top.

Step 5: Bake 30 to 35 minutes until the top is golden. A toothpick should come out clean.

Step 6: Let it cool 10 minutes in the pan. Then move to a rack and try not to eat it all warm.

5) Tips for Making Croatian Quick Milk Bread

Don’t overmix the batter. Lumps are fine—your bread isn’t judging. Overmixing leads to dense loaves, and no one wants a brick for dinner.

Use fresh baking powder. If it’s been in the pantry since last spring, toss it. That fluffy rise depends on it doing its job.

Add extras if you’re feeling bold. Shredded cheese, chopped herbs, or even diced jalapeños take this from basic to brag-worthy.

6) Making Croatian Quick Milk Bread Ahead of Time

This bread tastes best fresh, but you can mix the dry ingredients ahead and store them in a jar. Just add milk and oil when ready to bake.

If you bake it ahead, wrap it in foil once it’s cooled. It keeps well on the counter for a day or two or longer in the fridge.

Warm it up in the oven to bring back that just-baked feel. Skip the microwave unless you like soggy crusts.

7) Storing Leftover Croatian Quick Milk Bread

Once cooled, wrap the loaf in a clean dish towel or store in a bread box. That keeps the crust from getting too hard too fast.

If you’ve got leftovers after day two, wrap slices and pop them in the freezer. Toast them straight from frozen.

Don’t refrigerate it unless you absolutely have to. Cold air makes bread go stale faster.

8) Try these Bread Recipes next!

9) Croatian Quick Milk Bread