Why You’ll Love This Recipe
Choosing the Best Potatoes for Skillet Hashbrowns
The Secret to Crispy Skillet Hashbrowns
Cheesy Goodness: Making Your Hashbrowns Extra Tasty
Serving Ideas: Perfect Pairings for Hashbrowns
Storage and Reheating Tips
Key Takeaways

Key Takeaways

These crispy skillet hashbrowns are easy to make in just 20 minutes.
Using the right potatoes and removing excess moisture is key to achieving that golden-brown crunch.
Cheddar cheese adds a rich, melty layer of flavor to the hashbrowns.
Perfect for breakfast or brunch, these hashbrowns pair well with eggs, bacon, or avocado.
Leftovers can be stored and reheated easily while maintaining their crispiness.

Why You’ll Love This Recipe

Who doesn’t love a plate of crispy skillet hashbrowns? These golden, cheesy potatoes are the ultimate comfort food, perfect for any breakfast table. Whether you’re making them for a lazy weekend brunch or as a quick weekday breakfast, this easy recipe delivers satisfying crunch and delicious flavor every time. With just a handful of ingredients and simple techniques, you’ll master the art of making homemade hashbrowns in no time.

Choosing the Best Potatoes for Skillet Hashbrowns

The type of potatoes you use can make a big difference in texture. Russet potatoes are ideal because they contain a high starch content, which helps create that crispy exterior and fluffy interior. If you prefer a waxier texture, Yukon Gold potatoes are a good alternative, but they won’t crisp up quite as much. The key is to rinse the grated potatoes under cold water and dry them thoroughly before cooking to remove excess starch.

The Secret to Crispy Skillet Hashbrowns

The trick to getting crispy skillet hashbrowns every time is using the right amount of fat and heat. A combination of butter and oil ensures the perfect balance of flavor and crunch. Cooking the potatoes undisturbed for a few minutes before flipping helps them develop that coveted golden-brown crust. Avoid overcrowding the skillet, as this can cause steaming instead of crisping.

Cheesy Goodness: Making Your Hashbrowns Extra Tasty

For those who love a bit of indulgence, adding cheese takes these crispy hashbrowns to the next level. Cheddar cheese melts beautifully, creating a deliciously gooey layer over the golden potatoes. You can also try mozzarella for extra stretch or pepper jack for a hint of spice. Adding the cheese towards the end of cooking ensures it melts just right without burning.

Serving Ideas: Perfect Pairings for Hashbrowns

These skillet hashbrowns are a fantastic side dish that pairs well with a variety of breakfast favorites. Serve them with fluffy scrambled eggs, crispy bacon, or a side of avocado for a well-rounded meal. If you’re looking for a heartier breakfast, top them with a fried egg or a dollop of sour cream and chives. For a complete brunch spread, consider adding fresh fruit and toast on the side.

Storage and Reheating Tips

If you have leftovers, don’t worry—these cheesy skillet hashbrowns reheat well! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat to restore their crispiness, or place them in an air fryer for a few minutes. Avoid microwaving, as it can make them soggy.

Making crispy skillet hashbrowns at home has never been easier. With just a few simple techniques, you can enjoy restaurant-quality hashbrowns that are golden, crunchy, and irresistibly cheesy. Try this easy skillet hashbrown recipe from Lila Cooks and bring a little extra comfort to your breakfast routine.