Name: Cranberry Orange Muffins – Sweet Easy Recipes with a Tangy Twist
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 2 cups all-purpose flour; 1½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; ⅓ cup coconut oil (melted); ½ cup honey; 2 eggs; 1 cup Greek yogurt (plain); Zest of 1 large orange; ½ cup orange juice (freshly squeezed); 1½ cups fresh cranberries

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We all need a go-to muffin recipe that’s simple, cozy, and makes your kitchen smell like a warm hug. These cranberry orange muffins with Greek yogurt hit that sweet spot—literally. They’re lightly tangy, moist without being greasy, and just the right kind of sweet to enjoy with your morning coffee or a late-night craving. I remember the first time I made these. I’d just come home from the store with an overzealous bag of cranberries and a few oranges that looked way too pretty to ignore. I didn’t want anything fussy, just something easy and satisfying. These muffins? They delivered. No stand mixer needed, no complicated steps—just one bowl, a few pantry staples, and a good excuse to snack while baking. If you’re the kind of person who likes your desserts to double as breakfast and your breakfasts to feel like a treat, these muffins were made for you. Whether you’re meal prepping, hosting brunch, or just craving something cozy—this one’s a keeper.

1) Key Takeaways
2) Easy Cranberry Orange Muffins Recipe
3) Ingredients for Cranberry Orange Muffins
4) How to Make Cranberry Orange Muffins
5) Tips for Making Cranberry Orange Muffins
6) Making Cranberry Orange Muffins Ahead of Time
7) Storing Leftover Cranberry Orange Muffins
8) Try these breakfast recipes next!
9) Cranberry Orange Muffins Recipe
10) Nutrition

1) Key Takeaways

These muffins are loaded with fresh cranberries and a bright citrus punch from orange zest.
Greek yogurt keeps them soft and slightly tangy without adding too much fat.
They’re freezer-friendly and reheat beautifully for quick breakfasts.
This is one of those sweet easy recipes that anyone can pull off, no fancy gear needed.

2) Easy Cranberry Orange Muffins Recipe

Let’s talk about mornings. Mine are chaotic, yours might be too. And yet, nothing calms that early scramble quite like warm muffins that smell like the holidays. These cranberry orange muffins are simple, quick, and downright lovely. They check all the boxes of a sweet easy recipe, without making a mess of your kitchen.

I use Greek yogurt for two reasons. One, it adds a nice protein kick. Two, it makes the muffins tender and fluffy without needing too much oil. Add the fresh citrus from orange zest and juice, and it becomes this bright, cheerful treat that wakes you up in the kindest way.

Whether you’re someone who meal preps like a champ or you just like baked goods sitting on your counter “just in case,” this recipe works. If I can bake these on a Monday before work, trust me, you can too.

3) Ingredients for Cranberry Orange Muffins

All-purpose flour: This gives the muffins their structure. It’s simple, dependable, and probably already in your pantry.

Baking powder + baking soda: These make the muffins rise just enough to create that classic domed top. No flat sad muffins here.

Salt: Just a pinch to balance the sweetness and bring out the flavors. It’s like the unsung hero of baking.

Coconut oil: I like using melted coconut oil—it adds moisture and a subtle sweetness that pairs beautifully with the fruit.

Honey: This is our natural sweetener. It’s mellow and blends nicely with citrus.

Eggs: Just two, for binding and richness. They help the muffins hold their shape.

Greek yogurt: Plain and full-fat works best. It keeps the muffins moist and adds a little protein bump to each bite.

Orange zest + orange juice: These give our muffins their signature flavor. Fresh-squeezed if you can—your taste buds will thank you.

Fresh cranberries: Tart, juicy, and bright. If using frozen, don’t thaw them first.

4) How to Make Cranberry Orange Muffins

Step 1: Preheat your oven to 375°F and line a muffin tin with paper liners. No liners? Just grease the tin lightly.

Step 2: In a big bowl, mix the flour, baking powder, baking soda, and salt. Give it a quick stir to combine.

Step 3: In another bowl, whisk the coconut oil, honey, and eggs until it’s all smooth and a little glossy.

Step 4: Stir in the Greek yogurt, orange zest, and orange juice. It’ll smell amazing already—try not to drink it.

Step 5: Pour the wet ingredients into the dry and gently fold them together. Don’t overdo it. Lumpy batter makes for fluffy muffins.

Step 6: Fold in the cranberries. Distribute the batter evenly between muffin cups, filling each about ¾ of the way.

Step 7: Bake for 16 to 18 minutes. A toothpick should come out clean when they’re done. Let them cool a few minutes before digging in.

5) Tips for Making Cranberry Orange Muffins

Want a shortcut? Measure your dry ingredients the night before. In the morning, just mix and go. These muffins were born for multitasking mornings.

If you prefer a stronger orange flavor, bump up the zest. I often use two oranges instead of one, especially when they’re small.

For an extra touch, sprinkle some raw sugar on top before baking. It adds a light crunch and makes them look bakery-style, no extra work needed.

6) Making Cranberry Orange Muffins Ahead of Time

This is one of those quick evening snacks easy recipes that stores like a dream. I often bake a batch on Sunday, and they’re still great by Wednesday (if they last that long).

If you plan to serve them for brunch or a potluck, you can make them a day ahead. Just let them cool completely and store in an airtight container.

To reheat, pop one in the microwave for about 10 seconds. It’ll taste fresh again, like it just came out of the oven.

7) Storing Leftover Cranberry Orange Muffins

Leftovers? You’ve got options. Keep them at room temp for up to three days in a sealed container. After that, toss them in the fridge.

For longer storage, freeze the muffins in a zip-top bag. Just make sure they’re totally cool first. I like freezing in pairs so I can grab a couple at a time.

They reheat well in the microwave or toaster oven. Breakfast doesn’t get much easier.

8) Try these breakfast recipes next!

9) Cranberry Orange Muffins Recipe