Table of Contents
- Why You’ll Love These Cinnamon Sugar French Toast Muffins
- The Secret to Perfectly Fluffy Muffins
- How to Make Your Muffins Extra Sweet
- Perfect Pairings: What to Serve with These Muffins
- Storage and Reheating Tips
- Common Mistakes and How to Avoid Them
- Key Takeaways
Key Takeaways
These Cinnamon Sugar French Toast Muffins are soft, fluffy, and coated in a delicious cinnamon sugar blend. They are easy to make, require simple pantry ingredients, and are perfect for breakfast or a sweet treat. Enjoy them warm for the best experience!
Why You’ll Love These Cinnamon Sugar French Toast Muffins
There’s nothing better than waking up to the smell of warm, sweet, and cinnamon-coated muffins! These muffins bring together the flavors of classic French toast with the convenience of a grab-and-go breakfast. Whether you’re making them for a weekend brunch or meal prepping for busy mornings, this easy recipe is sure to become a favorite.
The Secret to Perfectly Fluffy Muffins
One of the secrets to getting that irresistibly soft texture is the perfect balance of wet and dry ingredients. Using whole milk and eggs ensures the batter stays moist, while baking powder gives them just the right rise. Don’t overmix the batter – a gentle stir will keep them light and airy.
How to Make Your Muffins Extra Sweet
If you love an extra touch of sweetness, consider adding a drizzle of maple syrup or a sprinkle of powdered sugar on top. You can also mix in a handful of chocolate chips or raisins for a fun twist on this classic recipe.
Perfect Pairings: What to Serve with These Muffins
These muffins taste amazing on their own, but you can elevate your breakfast experience by serving them with fresh fruit, a dollop of whipped cream, or a side of Greek yogurt. They also pair perfectly with a warm cup of coffee or a glass of cold milk.
Storage and Reheating Tips
To keep these muffins fresh, store them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, freeze them for up to two months. When ready to eat, simply reheat in the microwave for 15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.
Common Mistakes and How to Avoid Them
To get the best results, be sure to follow these tips:
- Don’t overmix the batter – mix just until combined.
- Use fresh baking powder to ensure a good rise.
- Brush the muffins with melted butter while they are still warm so the cinnamon sugar sticks better.
By keeping these tips in mind, you’ll have bakery-style muffins every time!
For more delicious recipes, visit Lila Cooks and discover easy, sweet recipes that you and your family will love.
Cinnamon Sugar French Toast Muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp ground cinnamon (for coating)
- 2 tbsp melted butter (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, eggs, vanilla extract, and melted butter.
- Gradually combine wet and dry ingredients, stirring until just mixed.
- Divide batter evenly into the muffin tin and bake for 18-20 minutes until golden brown.
- While warm, brush muffins with melted butter and roll them in cinnamon sugar.
- Serve warm and enjoy!
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