Name: Churro Cruffins Easy Cupcake Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 can refrigerated croissant dough (or puff pastry); 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1/4 cup unsalted butter, melted; Optional: caramel or chocolate sauce for drizzling

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Let’s be honest, the name alone—Churro Cruffins—already sounds like something that should come with its own parade. I mean, a croissant marries a muffin, then they invite a churro to the wedding? Count me in. I’ve always believed that dessert is best when it doesn’t take itself too seriously, and this recipe is the proof. If you’ve ever tried making an easy cupcake recipe at home, you’ll know the joy of pulling something golden, fluffy, and sugar-kissed out of the oven. These cruffins do that and then some. When I first made them, the smell alone had me hovering in front of the oven window like a kid waiting for cookies to finish baking. The cinnamon sugar, the buttery layers, the way the edges puff up just enough to look slightly mischievous—it’s the kind of bake that makes you feel like a pastry chef without the stress. Plus, the process is surprisingly straightforward. We’re not talking complicated laminated doughs or twelve-step rolling rituals. Think churro recipe easy, more like assembling joy in a muffin tin. And here’s the fun part: once you’ve mastered these, the possibilities open up. I’ve tried them as mini churro bites recipe for parties, played around with stuffing them like a churro cheesecake recipe, and yes, even attempted to turn them into churro cookies recipes—don’t judge, it worked better than expected. These are versatile, comforting, and downright fun to make. It’s why I keep them on my Cupcake Recipes list and why you’ll probably find yourself saving this churro cupcakes recipe for the next time you need a sweet win in the kitchen.

1) Key Takeaways
2) Easy Churro Cruffins Recipe
3) Ingredients for Churro Cruffins
4) How to Make Churro Cruffins
5) Tips for Making Churro Cruffins
6) Making Churro Cruffins Ahead of Time
7) Storing Leftover Churro Cruffins
8) Try these Dessert next!
9) Churro Cruffins
10) Nutrition

1) Key Takeaways

Churro Cruffins are buttery layers of croissant dough baked in a muffin tin, rolled in cinnamon sugar.
This easy cupcake recipe is approachable for beginners and rewarding for seasoned bakers.
You can experiment by filling them with Nutella, cream, or sauces like caramel.
They are best served warm but store well for later enjoyment.

2) Easy Churro Cruffins Recipe

I have a confession: I’m obsessed with hybrid desserts. So when I stumbled across the idea of Churro Cruffins, I didn’t hesitate to roll up my sleeves. Imagine the flaky magic of a croissant, the cozy hug of a muffin, and the nostalgic crunch of churros, all bundled into one recipe. That’s what we’re baking here. This isn’t one of those over-complicated desserts that leaves you regretting halfway through. It’s one of those easy cupcake recipes you’ll actually want to make again and again.

The best part? You don’t need bakery skills or hours of prep. You’ll start with store-bought dough, add a bit of butter, roll with cinnamon sugar, and watch your kitchen smell like a festival stand. That’s the charm. Sweet, golden, slightly crisp at the edges, soft inside, and generously coated in sugar. These cruffins tick every box I didn’t know I had.

Trust me, the look on your family’s face when they bite into one of these makes the effort worth it. Simple ingredients, no stress, and maximum satisfaction. Isn’t that the kind of baking we all need more of in life?

3) Ingredients for Churro Cruffins

Croissant Dough: The star of the show. I use canned croissant dough because it’s reliable and always comes out flaky. You can swap it with puff pastry if you want extra layers.

Sugar: White granulated sugar is what creates that classic churro sparkle. Each bite feels like a tiny crunch before the softness kicks in.

Cinnamon: It wouldn’t be churro-inspired without cinnamon. That earthy, warm spice balances the sweetness and gives the aroma we all love.

Butter: Melted butter helps everything stick together and adds richness to every flaky layer. Don’t skimp here—it makes a difference.

Optional Toppings: Caramel drizzle, chocolate sauce, or even cream cheese glaze. Each adds its own personality, so pick your favorite and go with it.

4) How to Make Churro Cruffins

Step 1. Preheat the oven to 375°F. I always let it warm up fully because consistent heat helps the dough puff evenly. A well-preheated oven is half the job done.

Step 2. Roll out the croissant dough and cut it into strips. I go for strips about one inch wide. They’re easier to roll and fit snugly into the muffin tin.

Step 3. Brush each strip with melted butter and sprinkle generously with cinnamon sugar. This is the part where my kitchen already smells like happiness.

Step 4. Roll the strips tightly into spirals and nestle them in greased muffin cups. They puff up beautifully as they bake.

Step 5. Bake for 15 to 20 minutes until golden and fluffy. Let them cool slightly before rolling them in extra cinnamon sugar. That final toss is what makes them irresistible.

Step 6. Serve warm. Add caramel or chocolate drizzle if you want to dress them up. I usually can’t wait that long—I eat mine straight out of the tin.

5) Tips for Making Churro Cruffins

One thing I’ve learned while baking is that the small choices matter. For example, if your dough warms up too much before rolling, it gets sticky and hard to handle. I chill mine for a few minutes if needed. It’s a simple trick but makes shaping easier.

Another tip is mixing the cinnamon and sugar ahead of time. That way, it coats evenly and you’re not scrambling while butter drips everywhere. I also like to keep a little extra mix on hand for sprinkling over the finished cruffins.

Lastly, don’t be shy with the butter. I used to be cautious, but now I’ve learned that butter gives the dough the best lift and flavor. Your kitchen will thank you, and so will your taste buds.

6) Making Churro Cruffins Ahead of Time

I often bake a batch in the morning and save them for later in the day. To do this, I shape the dough the night before and refrigerate it. Then, the next day, I just pop them in the oven. They taste fresh and save me time when guests arrive.

If you want to freeze them, bake first and then freeze. Reheat in the oven until warm. They still taste delicious, though nothing quite matches a freshly baked batch straight out of the oven.

Making them ahead also means less stress during busy days. When dessert’s ready to go, everything else feels easier.

7) Storing Leftover Churro Cruffins

If you happen to have leftovers (rare in my house), store them in an airtight container. Room temperature works fine for a couple of days. For longer storage, keep them in the fridge.

To revive them, reheat in the oven at 300°F for about 5 minutes. This brings back the crisp edges and soft middle. Microwaving makes them soggy, so I avoid that route.

They taste almost as good as fresh when reheated, especially with a fresh sprinkle of cinnamon sugar before serving.

8) Try these Dessert next!

9) Churro Cruffins