Name: Churro Cheesecake Donut Cookies – Quick and Easy Dessert Recipes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 3 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 8 oz cream cheese, softened; 1/3 cup powdered sugar; 1/2 tsp cinnamon; 1/4 cup granulated sugar (for rolling); 1/2 tsp ground cinnamon (for rolling)

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I have a thing for desserts that make absolutely no sense—and yet somehow work better than anything logical ever could. Enter these Churro Cheesecake Donut Cookies. Imagine a sugar-dusted churro and a creamy slice of cheesecake had a baby. Then that baby got cozy inside a soft donut-shaped cookie. Yeah, wild. But it works. This recipe brings together the crispy sugar coating of churros, the rich tang of cheesecake, and the softness of a donut-cookie hybrid. You don’t have to decide between your cravings. I didn’t. And now, I’m proud to say these little bites are a regular in my weekend baking rotation. They’ve even made it to a birthday brunch or two—and trust me, people don’t forget them. Whether you’re baking to impress or just need something ridiculously satisfying with your coffee, these cookies have your back. They’re sweet, warm, and give off just enough cinnamon flair to feel cozy without trying too hard. So, let’s roll up our sleeves and make something fun.

1) Key Takeaways
2) Easy Churro Cheesecake Donut Cookies Recipe
3) Ingredients for Churro Cheesecake Donut Cookies
4) How to Make Churro Cheesecake Donut Cookies
5) Tips for Making Churro Cheesecake Donut Cookies
6) Making Churro Cheesecake Donut Cookies Ahead of Time
7) Storing Leftover Churro Cheesecake Donut Cookies
8) Try these Desserts next!
9) Churro Cheesecake Donut Cookies
10) Nutrition

1) Key Takeaways

Quick and easy dessert recipes like this one blend churros, cheesecake, and cookies in one.
You can bake or air fry them—either way, they’re packed with flavor.
Perfect for gatherings, brunches, or just a cozy weekend treat.
They store well, freeze even better, and reheat like a dream.

2) Easy Churro Cheesecake Donut Cookies Recipe

Let’s talk cravings. Sometimes you want a churro. Sometimes it’s cheesecake. And every now and then, a cookie just hits right. What if I told you—you can have all three at once? That’s where these Churro Cheesecake Donut Cookies come in. They’re soft, golden, and filled with a creamy center that melts when warm. If you’ve ever stood in indecision at a bakery, this recipe saves you from the internal battle.

I first baked these on a Sunday morning when I couldn’t decide between frying churros or whipping up my usual cheesecake bars. I had cream cheese. I had cinnamon sugar. And let’s be honest, I always have cookie dough ingredients around. The result? These warm donut-shaped cookies rolled in cinnamon sugar with a little surprise center. Every bite feels like a moment.

Quick and easy dessert recipes don’t need to be boring. This one’s warm, gooey, and addictive. If you’re someone who bakes with vibes instead of rules—this recipe’s got your name all over it.

3) Ingredients for Churro Cheesecake Donut Cookies

Unsalted Butter: Room temperature butter helps everything blend smoothly. It’s the base of the dough and gives that rich bakery taste we all chase.

Granulated Sugar: This keeps the dough just sweet enough and pairs beautifully with the cinnamon for the signature churro finish.

Eggs: These add structure and richness. I crack one at a time—less mess, less stress.

Vanilla Extract: That warm, cozy flavor that makes you pause mid-bite and smile. Don’t skip it.

All-Purpose Flour: The core of the dough. I spoon and level mine for accurate measuring—no one wants dry cookies.

Baking Soda: Helps everything puff just enough. Flat cookies have their place, but not here.

Salt: Just a pinch brings out every other flavor. Trust me, it matters.

Cream Cheese: Softened and sweetened, it becomes the creamy heart of each cookie. It’s cheesecake in a hug.

Powdered Sugar: Smooths the filling without the graininess of granulated. Just enough to keep it lush.

Cinnamon: Bold and fragrant. It’s what gives that churro energy.

Sugar for Rolling: A final coat of sparkle and crunch. Roll generously—it’s the churro crown.

4) How to Make Churro Cheesecake Donut Cookies

Step 1. Preheat the oven to 350°F. Line your baking sheet with parchment paper. No sticking, no regrets.

Step 2. In a bowl, cream butter and granulated sugar until it’s light and fluffy. This part feels like mixing clouds. Add eggs one at a time, then mix in the vanilla.

Step 3. Slowly stir in flour, baking soda, and salt until a soft dough forms. Not too wet, not too crumbly. Just right.

Step 4. In another bowl, whip cream cheese with powdered sugar. It should look like cheesecake batter you’d eat with a spoon. (No judgment if you do.)

Step 5. Scoop the cookie dough into balls. Flatten each one and add a spoonful of filling. Fold and seal, shaping it into a ring or a donut shape.

Step 6. Mix your cinnamon and rolling sugar. Roll each cookie generously. It’s not churro-inspired without this coat.

Step 7. Bake 10 to 12 minutes until the edges turn golden. Let them sit before diving in. Trust me—they’re lava-hot inside.

5) Tips for Making Churro Cheesecake Donut Cookies

Let your butter and cream cheese soften fully. Cold ingredients mess with the mix. Room temp makes everything smoother and fluffier.

Chill your dough if it feels too soft. Sometimes kitchens run warm (especially if you’re dancing while baking—guilty). A 20-minute chill firms it up perfectly.

Don’t skimp on the cinnamon sugar roll. That outer crunch makes the whole bite feel like a street-fair treat. The flavor’s layered, not just sweet.

6) Making Churro Cheesecake Donut Cookies Ahead of Time

These cookies are perfect for making ahead. You can prep the dough, fill and shape, and then freeze them. When ready to bake, just thaw for 15 minutes before popping them in the oven or air fryer.

Want to skip the freezing part? Bake them fully, then store in the fridge. A quick microwave hit brings the center back to melty heaven.

It’s one of those quick and easy dessert recipes that feels like it took hours. Bonus points if you top them with a scoop of vanilla ice cream.

7) Storing Leftover Churro Cheesecake Donut Cookies

Store leftovers in an airtight container in the fridge for up to 5 days. The sugar coating might soften, but the flavor holds strong. Reheat in the microwave for 10 seconds or toss in the air fryer for 2 minutes to bring back that toasty magic.

Want to freeze? Wrap them individually and store for up to 2 months. Let them thaw and warm up slightly before serving. They make great midnight snacks too.

Air fryer cookies easy recipes are ideal for storing—these are no exception. They hold up, heat up, and taste fresh every time.

8) Try these Desserts next!

9) Churro Cheesecake Donut Cookies