Chocolate Chunk Greek Yogurt Banana Bread

Table of Contents

• A Delicious Twist on Classic Banana Bread
• Why Greek Yogurt Makes This Banana Bread Extra Moist
• The Secret to the Perfect Chocolate Chunk Banana Bread
• Pro Tips for the Best Banana Bread
• How to Serve and Store Your Banana Bread
• Frequently Asked Questions
• Key Takeaways

Key Takeaways

– This easy banana bread recipe is packed with rich chocolate chunks and the creamy texture of Greek yogurt.

– Greek yogurt adds moisture while keeping the bread light and fluffy.

– The recipe is simple to make, requiring only one bowl and basic ingredients.

– Perfect for breakfast, dessert, or an afternoon snack.

– Store in an airtight container for up to three days for ultimate freshness.

A Delicious Twist on Classic Banana Bread

If you love banana bread but want to take it up a notch, this easy banana bread recipe is the perfect treat. Packed with rich chocolate chunks and made with Greek yogurt, it delivers the ultimate moist and flavorful bite. Whether you’re looking for a delicious breakfast option or a sweet afternoon snack, this recipe from Lila Cooks is guaranteed to become a new favorite.

Why Greek Yogurt Makes This Banana Bread Extra Moist

One of the key ingredients in this healthy banana bread is Greek yogurt. Unlike traditional banana bread recipes that rely solely on butter or oil, Greek yogurt adds a natural creaminess while keeping the bread soft and tender. It also provides a slight tanginess that enhances the overall flavor. Plus, it’s a great way to sneak in some extra protein!

The Secret to the Perfect Chocolate Chunk Banana Bread

If you’re a fan of chocolate chip banana bread, you’ll love the addition of chocolate chunks in this recipe. Unlike regular chocolate chips, chunks melt into the bread, creating gooey pockets of sweetness in every bite. For an even richer taste, try using dark chocolate chunks!

Pro Tips for the Best Banana Bread

• Use overripe bananas for the best natural sweetness and moist texture.
• Don’t overmix the batter—stir until just combined to keep the bread light and fluffy.
• For an extra layer of flavor, sprinkle some cinnamon or a pinch of nutmeg into the batter.
• Line your loaf pan with parchment paper for easy removal and cleanup.

How to Serve and Store Your Banana Bread

This homemade banana bread tastes amazing on its own, but you can also enjoy it with a spread of butter or nut butter for an extra treat. Want to take it up a notch? Try toasting a slice and pairing it with a warm cup of coffee!

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week, or freeze slices for up to three months.

Frequently Asked Questions

Can I make this banana bread gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum.

Can I use another type of yogurt?
Greek yogurt works best because of its thick consistency, but you can also use plain regular yogurt or a dairy-free alternative.

What’s the best way to ripen bananas quickly?
Place bananas in a brown paper bag with an apple or leave them in a warm spot in your kitchen overnight.

Chocolate Chunk Greek Yogurt Banana Bread

A moist and flavorful banana bread made with Greek yogurt and rich chocolate chunks. Perfect for breakfast or a snack!

Prep Time10 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr

Course: Bread

Cuisine: American

Keywords: chocolate chip banana bread, easy banana bread recipe, greek yogurt baking, healthy banana bread, homemade banana bread, moist banana bread, quick bread recipe

Servings: 8 slices

Author: Lila

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chocolate chunks

Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas and mix in Greek yogurt, melted butter, brown sugar, eggs, and vanilla extract.
3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chocolate chunks.
6. Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing and serving.

Notes

For extra moisture, use very ripe bananas. Store in an airtight container for up to 3 days.