Name: Chipotle Ranch Grilled Chicken Burrito - Chicken Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb boneless skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 4 large flour tortillas; 1 cup shredded lettuce; 1 cup shredded cheddar cheese; 1/2 cup diced tomatoes; 1/4 cup red onion, finely chopped; 1/2 cup chipotle ranch dressing

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There’s something magical about the combo of smoky chipotle and creamy ranch. We’re talkin’ flavor fireworks here. I still remember the first time I tossed grilled chicken into a burrito with that spicy ranch drizzle — my taste buds basically did a happy dance. And if you’ve ever been stuck between a salad and a sandwich, this one’s your wrap salvation. It’s meaty, zesty, and a little messy, in the best way. This recipe pulls from the classics but with a fresh spin. The chicken’s marinated in bold spices, grilled to juicy perfection, and then wrapped in a warm tortilla with crisp lettuce, melty cheese, and that unforgettable chipotle ranch. It’s the kind of thing you want after a long day — comforting, simple, and packed with personality. Whether you’re meal-prepping for the week or pulling dinner together in 30 minutes flat, these burritos are low-fuss and seriously satisfying. Grab your skillet, sauce up that chicken, and let’s get to wrapping.

1) Key Takeaways
2) Easy Chipotle Ranch Grilled Chicken Burrito Recipe
3) Ingredients for Chipotle Ranch Grilled Chicken Burrito
4) How to Make Chipotle Ranch Grilled Chicken Burrito
5) Tips for Making Chipotle Ranch Grilled Chicken Burrito
6) Making Chipotle Ranch Grilled Chicken Burrito Ahead of Time
7) Storing Leftover Chipotle Ranch Grilled Chicken Burrito
8) Try these Wraps next!
9) Chipotle Ranch Grilled Chicken Burrito
10) Nutrition

1) Key Takeaways

Smoky chipotle meets creamy ranch for a flavor-packed burrito
Perfect for meal prep or weeknight dinners with the family
Flexible ingredients – great way to use leftovers
Balanced and satisfying with protein, crunch, and a little heat

2) Easy Chipotle Ranch Grilled Chicken Burrito Recipe

If you’re anything like me, you love a burrito that tastes like it took hours to make but only takes about thirty minutes. This chipotle ranch grilled chicken burrito is just that – juicy grilled chicken, fresh toppings, and a little heat wrapped up in one tidy bundle. And guess what? You don’t need a grill the size of a car or a spice rack that looks like a science lab. Just a skillet, a few spices, and you’re good.

I’ve made this one on rushed Tuesdays and lazy Sundays, and it never lets me down. It’s the kind of meal that feels thoughtful without needing too much brainpower. The chipotle ranch gives it this bold, smoky kick, balanced by cool lettuce and sweet tomatoes. And the grilled chicken? It’s the star – tender, flavorful, and honestly a little addictive.

So if you’ve been stuck rotating between the same three dinner recipes, let this one join the party. It’s satisfying, versatile, and just messy enough to keep things fun.

3) Ingredients for Chipotle Ranch Grilled Chicken Burrito

Boneless Skinless Chicken Breasts: These are our protein powerhouse. They cook quickly and soak up flavor like champs. I slice them thin after grilling for easier burrito stuffing.

Olive Oil: A little goes a long way. It helps the spices cling to the chicken and keeps things juicy as they cook.

Chili Powder: Brings the heat without being overpowering. It’s that warm, earthy flavor that makes each bite bold.

Cumin: This is one of my favorite spices. It adds depth and a slight smokiness that ties everything together.

Garlic Powder: No peeling, no chopping, just pure garlic flavor. Perfect when you’re in a rush.

Onion Powder: Adds that mellow sweetness that makes the chicken taste extra savory.

Salt and Pepper: Don’t skip these – even the best spices need backup singers.

Flour Tortillas: Big, soft, and ready to roll. Warm them up a bit before filling, and you’ll thank yourself later.

Shredded Lettuce: This adds crunch and freshness to balance out the heat.

Shredded Cheddar Cheese: Melts perfectly into the warm chicken, giving each bite a little creamy magic.

Diced Tomatoes: Juicy and sweet, they brighten up the whole burrito.

Red Onion: Just a touch for sharpness. I chop mine super fine so it doesn’t overpower.

Chipotle Ranch Dressing: The secret sauce. Smoky, creamy, a little tangy – it ties everything together like a cozy tortilla blanket.

4) How to Make Chipotle Ranch Grilled Chicken Burrito

Step 1. Toss the chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Make sure it’s well coated and ready to sizzle.

Step 2. Grill or pan-sear the chicken over medium heat. Flip once. Cook about 6 to 7 minutes per side or until it’s no longer pink in the center.

Step 3. Let the chicken rest for a few minutes so the juices stay put. Then slice it thinly – perfect for layering in the tortilla.

Step 4. Warm the tortillas in a dry skillet or microwave. A warm tortilla wraps better and doesn’t crack.

Step 5. Fill each tortilla with lettuce, cheese, tomatoes, red onion, sliced chicken, and a drizzle of chipotle ranch. Go generous – no sad burritos allowed.

Step 6. Fold, roll, and give it a light toast in a skillet if you want that golden finish. Serve warm and watch them disappear.

5) Tips for Making Chipotle Ranch Grilled Chicken Burrito

Let’s start with the chicken. Don’t rush it. A good sear gives it texture and flavor. Use a hot skillet and let it do its thing.

Warm tortillas are easier to fold and way tastier. If you’ve got a gas burner, give them a quick char for that smoky street taco vibe.

As for toppings, keep them dry. Wet lettuce or watery tomatoes can make a burrito soggy. Pat them down with a paper towel before building your wrap.

6) Making Chipotle Ranch Grilled Chicken Burrito Ahead of Time

These burritos make meal prep feel like less of a chore. You can cook the chicken ahead of time and keep it in the fridge for a few days. Same with the chopped toppings – store them in separate containers so nothing gets soggy.

I don’t usually assemble them until I’m ready to eat. Tortillas tend to soak up moisture and lose their oomph if they sit too long. But if you need to wrap them early, try foil or parchment to keep them snug.

The chipotle ranch dressing stays fresh for about a week in a sealed jar. Give it a shake before using and you’re back in burrito business.

7) Storing Leftover Chipotle Ranch Grilled Chicken Burrito

Wrap leftover burritos in foil and store them in the fridge. They reheat nicely in a skillet or air fryer. Microwave works too – just wrap them in a damp paper towel so they don’t dry out.

If the burrito’s already dressed, it’s best to eat it within two days. If you’ve kept ingredients separate, they’ll last longer. Just build a fresh wrap when you’re hungry again.

And if you find yourself with extra grilled chicken, throw it on a salad or into a bowl the next day. It’s tasty any way you slice it.

8) Try these Wraps next!

9) Chipotle Ranch Grilled Chicken Burrito