Table of Contents
- Why You’ll Love This Easy Breakfast Recipe
- The Secret to Perfect Breakfast Bombs
- How to Make These Cheesy Sausage Breakfast Bombs
- Variations and Customizations
- Serving Suggestions and Pairings
- Storage and Meal Prep Tips
- Key Takeaways
Key Takeaways
– These breakfast bombs are an easy and delicious way to start your day.
– They can be made ahead for quick breakfasts throughout the week.
– You can customize them with different meats, cheeses, and seasonings.
– They are perfect for meal prep and can be frozen for later.
Why You’ll Love This Easy Breakfast Recipe
Breakfast should never be boring, and these Cheesy Sausage Breakfast Bombs are here to prove that! If you’re looking for easy breakfast recipes that bring a delicious combination of fluffy biscuits, savory sausage, and gooey cheese, you’ve come to the right place. They are quick to prepare, packed with protein, and perfect for meal prep.
The Secret to Perfect Breakfast Bombs
The key to making these breakfast bombs irresistible lies in the balance of flavors and textures. The buttery biscuit dough, when baked to golden perfection, creates a crisp yet soft exterior that complements the cheesy, meaty filling. For the best results, make sure to use high-quality sausage and freshly shredded cheese.
How to Make These Cheesy Sausage Breakfast Bombs
Making these homemade breakfast recipes is a breeze! Start by cooking your sausage until browned and crumbling it into small pieces. Prepare a simple egg scramble and mix it with your sausage. Flatten each biscuit dough, place a generous spoonful of filling, and top with cheese before sealing them up. Bake until golden brown, and you’re all set!
Variations and Customizations
One of the best things about these baked breakfast recipes is their versatility. If you’re not a fan of sausage, swap it for crispy bacon or diced ham. You can also try different cheeses like mozzarella, pepper jack, or gouda for a unique flavor twist. Want a little spice? Add chopped jalapeños or a dash of hot sauce to the filling!
Serving Suggestions and Pairings
These breakfast bombs are a complete meal on their own, but you can pair them with fresh fruit, a side of crispy hash browns, or a light salad for a balanced meal. For dipping, serve with salsa, hot sauce, or a side of warm maple syrup for a sweet-savory contrast.
Storage and Meal Prep Tips
If you’re into breakfast meal prep, these bombs are a game changer! Once baked and cooled, store them in an airtight container in the fridge for up to 4 days. For longer storage, freeze them individually and reheat in the oven or air fryer for a quick, on-the-go meal.
Cheesy Sausage Breakfast Bombs
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together eggs, milk, salt, and black pepper.
- Cook the egg mixture in a skillet over medium heat, stirring until just set.
- Flatten each biscuit dough piece and fill with scrambled eggs, sausage, and cheese.
- Fold the dough around the filling, pinching the edges to seal.
- Place seam-side down on the baking sheet, brush with melted butter, and sprinkle with garlic powder and parsley.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
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