Name: Cheesy Potato Burritos – Cheesey Potatoes Easy Recipe for Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 large potatoes, peeled and diced; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup chopped green onions; 6 large flour tortillas; Optional: hot sauce, cooked ground beef, or beans

Jump to Recipe

These Cheesy Potato Burritos are the ultimate comfort food, combining crispy golden potatoes with gooey cheese in a warm tortilla. Perfect for weeknight dinners, this cheesey potatoes easy recipe is a crowd-pleaser that’s quick to make and bursting with flavor. Ideal for easy recipes for dinner, sweet easy recipes, air fryer easy recipes, easy homemade recipes, quick and easy recipes, and easy recipes with ground beef (if you want to mix it up).

1) Key Takeaways
2) Easy Cheesy Potato Burritos Recipe
3) Ingredients for Cheesy Potato Burritos
4) How to Make Cheesy Potato Burritos
5) Tips for Making Cheesy Potato Burritos
6) Making Cheesy Potato Burritos Ahead of Time
7) Storing Leftover Cheesy Potato Burritos
8) Try these Wraps next!
9) Cheesy Potato Burritos
10) Nutrition

1) Key Takeaways

This cheesey potatoes easy recipe is perfect for busy weeknights or weekend comfort food.
It combines crispy roasted potatoes, melted cheese, and tortillas for a filling, satisfying dish.
You can customize it by adding ground beef, beans, or spicy sauces for an extra kick.
These burritos are freezer-friendly and excellent for meal prepping.
Kids and adults both love the creamy and cheesy flavor combo!

2) Easy Cheesy Potato Burritos Recipe

There’s something incredibly satisfying about biting into a warm, cheesy burrito stuffed with seasoned, crispy potatoes. This cheesey potatoes easy recipe brings that comfort to your kitchen with simple, familiar ingredients and minimal prep. If you’re looking for easy recipes for dinner that can also double as a grab-and-go lunch or lazy weekend treat, these burritos hit the spot. At Lila Cooks, we’re all about creating food that’s flavorful, budget-friendly, and fun to make—and this one is no exception. Whether you’re a student cooking for yourself or a parent feeding hungry kids, this recipe’s going to be a win. With the added bonus of flexibility—you can go vegetarian or throw in some ground beef—this is one of those quick and easy recipes you’ll come back to time and time again. And if you’re into air fryer easy recipes or looking for easy homemade recipes that feel indulgent but are easy to pull off, you’re going to love this one.

3) Ingredients for Cheesy Potato Burritos

Potatoes: These are the star of the show. Choose large starchy potatoes like Russets for a crispier texture when roasted. They form the hearty base of the burrito and soak up all the seasoning and cheese beautifully.

Olive Oil: Used to coat the potatoes before roasting, olive oil helps them get crispy and golden. It also adds a subtle richness to the overall flavor of the dish.

Salt and Pepper: Essential for seasoning your roasted potatoes. Don’t skimp here—seasoning helps bring out the natural earthy flavors of the potatoes.

Garlic Powder & Onion Powder: These add depth and umami to the roasted potatoes, enhancing their savory profile and making them even more irresistible inside the burrito.

Cheddar Cheese: The melt factor! Shredded cheddar provides that gooey, stretchy cheesiness that binds the potatoes and makes the burritos creamy and rich.

Sour Cream: Adds a tangy creaminess to balance the savory, cheesy flavors. It also helps hold the filling together in each bite.

Green Onions: These give a little freshness and crunch. Their mild flavor pairs wonderfully with the richness of cheese and sour cream.

Flour Tortillas: A soft, warm wrapper that brings everything together. Choose burrito-sized tortillas for the perfect wrap-around comfort.

Optional Add-ins: Feel free to mix in cooked ground beef, pinto beans, or even spicy salsa to make this dish your own. These options add variety and protein to the already satisfying cheesy potato base.

4) How to Make Cheesy Potato Burritos

Step 1: Preheat your oven to 400°F (200°C). While that heats, peel and dice your potatoes into small cubes so they roast quickly and evenly.

Step 2: Toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Spread them out on a baking sheet lined with parchment paper for easier cleanup.

Step 3: Roast the potatoes for 25–30 minutes or until they’re golden brown and crispy on the outside, tender inside. Stir halfway through to ensure even roasting.

Step 4: Once the potatoes are done, transfer them to a large bowl. Add shredded cheddar, sour cream, and chopped green onions. Stir until everything is well combined and the cheese begins to melt into the mix.

Step 5: Warm the tortillas briefly in a pan or microwave to make them more pliable. This step is crucial for preventing rips when folding.

Step 6: Scoop the cheesy potato mixture into the center of each tortilla. Fold in the sides, then roll into a burrito shape. Repeat with all tortillas.

Step 7: For added crunch, toast the burritos on a hot skillet seam-side down until golden on both sides. This step takes your cheesey potatoes easy recipe to the next level!

5) Tips for Making Cheesy Potato Burritos

Use freshly shredded cheese for best meltability—pre-shredded cheese has additives that prevent it from melting smoothly. When roasting the potatoes, don’t overcrowd the pan. Giving them space helps them crisp instead of steam. You can also make the filling a day ahead and refrigerate it, making dinner even quicker. For spice lovers, mix in a dash of chipotle powder or chili flakes with the potatoes. And remember, this recipe fits beautifully into the category of easy homemade recipes that feel gourmet without the fuss. It’s also a brilliant choice if you’re diving into air fryer easy recipes—just air-fry your filled burritos until the edges turn crisp and toasty!

6) Making Cheesy Potato Burritos Ahead of Time

Planning ahead? These burritos are fantastic for meal prep. You can roast the potatoes and mix the filling in advance—just store it in an airtight container in the fridge. When you’re ready to eat, simply reheat the mix and assemble your burritos. Alternatively, you can wrap the filled burritos in foil and refrigerate them for up to 3 days. They reheat beautifully in a toaster oven, air fryer, or on a skillet. Whether you’re working late or prepping lunchboxes, this cheesey potatoes easy recipe proves that meal prep doesn’t have to be boring. It’s one of those easy recipes for dinner that works just as well for lunch, snacks, or quick breakfast solutions too!

7) Storing Leftover Cheesy Potato Burritos

Once assembled, leftover cheesy potato burritos can be stored in an airtight container in the fridge for up to 3 days. To reheat, use a pan, air fryer, or microwave until heated through. For longer storage, wrap each burrito tightly in foil or plastic wrap and freeze for up to 2 months. When you’re ready to enjoy them, let the burrito thaw overnight in the fridge and reheat in your preferred method. The cheesy potato filling remains delicious even after freezing, making these burritos an ideal option for anyone looking for easy recipes with ground beef or vegetarian options that can be enjoyed throughout the week with little effort.

8) Try these Wraps next!

9) Cheesy Potato Burritos