Table of Contents
- Why You’ll Love These Cheesy Pepperoni Pizza Bombs
- The Perfect Snack for Any Occasion
- Secrets to Achieving the Ultimate Crispy Crust
- How to Customize Your Pizza Bombs
- Serving Suggestions & Dipping Ideas
- Storage & Reheating Tips
- Key Takeaways
Key Takeaways
– Cheesy Pepperoni Pizza Bombs are easy to make and perfect for any occasion.
– They have a crispy, golden crust with a gooey, cheesy center.
– You can customize them with different fillings and dipping sauces.
– They store well and can be reheated for later enjoyment.
Why You’ll Love These Cheesy Pepperoni Pizza Bombs
These bite-sized delights are everything you love about pizza in a compact, handheld form! The crispy golden crust, gooey cheese, and savory pepperoni make them absolutely irresistible. Whether you’re looking for a quick snack, party appetizer, or a fun meal for kids, these Cheesy Pepperoni Pizza Bombs are the answer.
The Perfect Snack for Any Occasion
Game nights, movie marathons, or casual get-togethers—there’s never a wrong time for Cheesy Pepperoni Pizza Bombs. They come together quickly, bake in under 15 minutes, and disappear even faster! Serve them fresh out of the oven and watch them become an instant favorite.
Secrets to Achieving the Ultimate Crispy Crust
Want that perfect crunch when you take a bite? The key is brushing your pizza bombs with melted butter and seasoning before baking. This step not only enhances flavor but also helps achieve that golden, crispy texture we all crave in Cheesy Pepperoni Pizza Bombs.
How to Customize Your Pizza Bombs
While the classic pepperoni and mozzarella combo is unbeatable, there are endless ways to make these pizza bombs your own. Try stuffing them with mushrooms, cooked sausage, jalapeños, or even a mix of cheddar and mozzarella. You can also swap the pepperoni for turkey or vegetarian options!
Serving Suggestions & Dipping Ideas
These pizza bombs taste incredible on their own, but pairing them with the right dip takes them to the next level. Serve with warm marinara sauce, ranch dressing, garlic butter, or even a spicy sriracha mayo for an added kick!
Storage & Reheating Tips
If you somehow have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer at 350°F for 5 minutes to restore their crispy texture. Avoid microwaving, as it may make them soggy.
Final Thoughts
Cheesy Pepperoni Pizza Bombs from Lila Cooks are the ultimate go-to snack for pizza lovers. They’re fun, easy to make, and absolutely delicious. Whether you’re serving them at a party or enjoying them as a quick meal, these pizza bombs are guaranteed to be a hit!
Cheesy Pepperoni Pizza Bombs
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough round slightly and spread a teaspoon of pizza sauce in the center.
- Place a slice of pepperoni and a tablespoon of shredded mozzarella in the center.
- Fold the edges over the filling and pinch tightly to seal, forming a ball.
- Place seam-side down on the prepared baking sheet.
- Brush each pizza bomb with melted butter and sprinkle with garlic powder, Italian seasoning, red pepper flakes, and Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Leave a Comment