Table of Contents
- Introduction: A Comfort Food Classic
- Why You’ll Love This Cheesy Meatloaf Casserole
- How to Make the Perfect Cheesy Meatloaf Casserole
- Customizing Your Meatloaf Casserole
- Serving Suggestions and Side Pairings
- Storage and Reheating Tips
- Notes & Tips
Key Takeaways
This Cheesy Meatloaf Casserole is the ultimate comfort food, featuring a flavorful ground beef base, creamy mashed potatoes, and a layer of melted cheese. It’s easy to make, customizable, and perfect for family dinners.
Introduction: A Comfort Food Classic
If you love hearty, home-cooked meals, this cheesy meatloaf casserole is for you. Combining the savory taste of traditional meatloaf with creamy mashed potatoes and a cheesy topping, this dish is a guaranteed crowd-pleaser. Whether you’re feeding a large family or meal-prepping for the week, this recipe from Lila Cooks (www.lilacooks.com) delivers the perfect blend of flavor and convenience.
Why You’ll Love This Cheesy Meatloaf Casserole
This recipe takes classic comfort food and elevates it with an irresistibly cheesy finish. Here’s why it’s a must-try:
- Easy to Prepare – With simple ingredients and a straightforward process, this dish is beginner-friendly.
- Family Favorite – Kids and adults alike love the combination of meatloaf, mashed potatoes, and cheese.
- Great for Meal Prep – Make it ahead and enjoy leftovers throughout the week.
How to Make the Perfect Cheesy Meatloaf Casserole
Achieving the perfect cheesy meatloaf casserole starts with high-quality ingredients and a little preparation. Using fresh ground beef, well-seasoned mashed potatoes, and a generous helping of cheese ensures that every bite is flavorful and satisfying. Be sure to bake the meatloaf base just enough before adding the mashed potatoes and cheese to prevent sogginess.
Customizing Your Meatloaf Casserole
One of the best things about this recipe is its versatility. You can easily adjust the ingredients to suit your dietary preferences:
- Low-Carb Option: Swap mashed potatoes for mashed cauliflower for a keto-friendly version.
- Spicy Twist: Add jalapeños or red pepper flakes for extra heat.
- Vegetable Boost: Mix in finely chopped carrots, zucchini, or spinach.
Serving Suggestions and Side Pairings
Pairing this cheesy meatloaf casserole with the right sides can take your meal to the next level. Try it with a crisp green salad, roasted vegetables, or classic dinner rolls. If you’re looking for a Southern-inspired meal, serve it with cornbread and coleslaw for a delightful contrast in flavors and textures.
Storage and Reheating Tips
To store leftovers, place them in an airtight container and refrigerate for up to 4 days. Reheat in the oven at 350°F for about 10 minutes, or until warmed through. If freezing, store in a freezer-safe container for up to 3 months—just thaw overnight in the fridge before reheating.
Notes & Tips
For an extra crispy top, broil the casserole for 2-3 minutes at the end of baking. If you prefer a richer flavor, mix in a bit of sour cream or cream cheese into the mashed potatoes. Don’t forget to let the meatloaf rest for a few minutes before serving to lock in the juices.
Cheesy Loaded Meatloaf Casserole
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder until well combined.
- Press the meat mixture into a greased baking dish.
- Bake for 25 minutes, or until cooked through.
- Remove from oven and spread the mashed potatoes over the top.
- Sprinkle with shredded cheddar cheese and crispy bacon bits.
- Return to oven and bake for another 10 minutes, until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving (optional).
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