Name: Cheesy Ground Beef Roll – Easy Ground Beef Recipes for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1/2 onion, diced; 1 clove garlic, minced; Salt and pepper to taste; 1 tsp Italian seasoning; 1 cup shredded cheddar cheese; 1 tube refrigerated crescent roll dough; 1 egg, beaten (for egg wash); Optional: chopped parsley for garnish

Jump to Recipe

I was halfway through cleaning out my fridge when inspiration hit—that stubborn tube of crescent roll dough wasn’t going to roll itself, and I had leftover ground beef staring me down. So I did what any tired, hungry human would do—I turned it into a cheesy ground beef roll that honestly might be the best thing I’ve made in weeks 😅 This is one of those ‘I need dinner fast and I’ve got 4 things in the fridge’ recipes. The golden crust hugs the seasoned beef like it was meant to be there, and the cheese? Oh, it melts into every crevice like it paid rent 🧀 It’s cozy, satisfying, and ridiculously simple to throw together. Perfect for anyone with a pound of ground beef and no patience. This roll is a go-to when you’re craving quick and easy recipes with ground beef dinners, low carb dinner recipes easy ground beef (well, close enough 😬), or even if you’re hunting down something like ground beef taco recipes for dinner easy. It’s the lazy genius comfort food that might just make its way into your weekly lineup. No judgment if you eat half of it straight from the baking sheet.

1) Key Takeaways
2) Easy Cheesy Ground Beef Roll Recipe
3) Ingredients for Cheesy Ground Beef Roll
4) How to Make Cheesy Ground Beef Roll
5) Tips for Making Cheesy Ground Beef Roll
6) Making Cheesy Ground Beef Roll Ahead of Time
7) Storing Leftover Cheesy Ground Beef Roll
8) Try these Ground beef next!
9) Cheesy Ground Beef Roll
10) Nutrition

1) Key Takeaways

Quick, cheesy, and satisfying
Great way to use up a pound of ground beef
Perfect for weeknight dinners, picky eaters, and even game day snacks
Pairs well with a light salad or just your fingers and zero shame

2) Easy Cheesy Ground Beef Roll Recipe

You know those nights where the clock says dinner o’clock, your brain says nap, and your fridge says “figure it out”? Yep. That’s where this cheesy ground beef roll swoops in like a meaty superhero 🦸‍♀️

I was mid-fridge cleanout when I spotted a sad tube of crescent dough and a half-used block of cheddar. Cue the magic. This easy ground beef recipe came together quicker than my kids find the snacks I try to hide. It’s hearty, it’s warm, and honestly, it’s everything I want after a long day with a sink full of dishes and no patience left.

This is not gourmet. It’s not fussy. It’s comfort food at its best—golden, crispy on the outside, soft and melty inside. It’s also one of the easiest ways I know to turn a pound of beef into something everyone actually wants to eat. Whether you’re cooking for a crowd or just need a “please don’t make me use five pans” dinner, this one’s a keeper 💛

3) Ingredients for Cheesy Ground Beef Roll

1 lb ground beef: Go with lean or regular—just drain the fat if it gets too wild. It’s the meaty heart of this roll, so use the good stuff if you can.

1/2 onion, diced: Adds sweetness and depth. I use whatever I have on hand, but yellow onions are my go-to. If chopping onions makes you cry, same here.

1 clove garlic, minced: It’s tiny but mighty. That one clove packs a ton of flavor. Don’t skip it unless garlic betrayal is a thing in your house.

Salt and pepper to taste: Season the beef like it owes you money. You want every bite to pop.

1 tsp Italian seasoning: This mix brings a cozy, herby vibe. Dried oregano, thyme, and basil all work fine here if you’re freestyling.

1 cup shredded cheddar cheese: Sharp cheddar melts like a dream. The cheesier, the better. I might measure with my heart sometimes 🧀

1 tube refrigerated crescent roll dough: It’s the shortcut you’ll wish you used sooner. It bakes golden and buttery with zero effort.

1 egg, beaten: For that glossy top. Think of it like lip gloss for your dinner. It’s optional, but it looks great on camera 😆

Chopped parsley (optional): Totally not required, but it makes you look like you know what you’re doing.

4) How to Make Cheesy Ground Beef Roll

Step 1: Preheat your oven to 375°F. We want it hot and ready like your favorite pizza joint.

Step 2: In a skillet, brown the ground beef with the onion and garlic. Cook it until the beef is no longer pink and the kitchen smells like comfort.

Step 3: Season the meat with salt, pepper, and Italian seasoning. Taste and adjust. This is where the flavor lives.

Step 4: Unroll your crescent dough onto a baking sheet lined with parchment paper. Press the seams together so you’ve got one big sheet. It’s like edible wallpaper, but better.

Step 5: Spoon the beef mixture across the middle of the dough. Don’t overdo it, or things might get messy when you roll it up.

Step 6: Sprinkle that shredded cheese on top. Yes, you can add a little extra. Who’s watching?

Step 7: Carefully roll it up like a giant burrito. Tuck in the ends to keep all the cheesy goodness inside.

Step 8: Brush the top with your beaten egg. This step makes it look fancy, even if you’re wearing pajamas at 5 p.m.

Step 9: Bake for 15 to 20 minutes or until the top is golden and crisp. Cool slightly before slicing—unless you like playing hot cheese roulette.

5) Tips for Making Cheesy Ground Beef Roll

Let the beef cool a little before placing it on the dough. Hot filling + cold dough = meltdown city 🥴

If the roll starts to brown too fast, tent it with foil. It’s like sunscreen for dinner—keeps it golden, not burnt.

This is a flexible recipe. Add sautéed mushrooms, jalapeños, or even a splash of barbecue sauce. Live your life.

Use parchment paper. It saves your baking sheet, your sanity, and probably your marriage too.

I’ve made this recipe during midweek chaos, on lazy Sundays, and once during a power outage (okay, not really, but I would have if I had a generator). It just works every single time.

6) Making Cheesy Ground Beef Roll Ahead of Time

If you’re thinking about prepping ahead (hello, future-you), you can cook the beef mixture and store it in the fridge for up to 3 days. That way, when dinner rolls around, you literally just roll it up and bake.

Or go full meal-prep hero and assemble the whole thing a day ahead. Wrap it tightly, pop it in the fridge, and bake when you’re ready. Just add a few extra minutes to the oven time since it’s coming in cold.

I’ve done this on nights where I knew tomorrow would be a blur, and I thanked my past self while eating it straight off the cutting board with one hand. No regrets.

7) Storing Leftover Cheesy Ground Beef Roll

Let leftovers cool completely before wrapping. No one wants soggy crust from trapped steam. Then store in an airtight container in the fridge.

To reheat, toss slices in the oven or air fryer. Avoid the microwave if you can—it gets weird and chewy. Trust me on this one.

It’ll last for 3 to 4 days, but it rarely makes it past day two in my house. I once caught my partner eating it cold at midnight. Again—no regrets.

8) Try these Ground beef next!

9) Cheesy Ground Beef Roll