Table of Contents
- Why Everyone Loves Cheesy Funeral Potatoes
- The Secret to the Creamiest Casserole
- How to Achieve the Perfect Crispy Topping
- Easy Variations to Customize Your Dish
- Best Occasions to Serve Cheesy Funeral Potatoes
- Storage and Make-Ahead Tips
- Key Takeaways
Key Takeaways
Cheesy Funeral Potatoes are a comforting, easy-to-make side dish featuring creamy, cheesy hash browns with a crispy, buttery topping. Perfect for holidays, potlucks, or weeknight dinners, this classic dish is always a crowd favorite.
Why Everyone Loves Cheesy Funeral Potatoes
There’s a reason why this dish is a staple at gatherings. The combination of creamy potatoes, melted cheese, and a crunchy topping creates a perfect balance of textures and flavors. Whether you’re serving it for a holiday meal or a casual family dinner, it’s a dish that brings comfort to every bite.
The Secret to the Creamiest Casserole
The key to making your cheesy potatoes easy recipe even more irresistible lies in the balance of ingredients. Using sour cream and condensed soup ensures a velvety texture, while cheddar cheese brings in that rich, gooey consistency. Stirring the mixture well and evenly spreading it in the dish ensures that every bite is packed with flavor.
How to Achieve the Perfect Crispy Topping
The crispy topping is what takes this dish to the next level. Whether you prefer crushed cornflakes, potato chips, or even breadcrumbs, the key is to coat them in melted butter before sprinkling them over the casserole. This step ensures an evenly golden, crunchy layer that contrasts beautifully with the creamy potatoes underneath.
Easy Variations to Customize Your Dish
One of the best things about this easy red potato recipes air fryer dish is how versatile it is. You can add diced ham for extra protein, swap out cheddar for pepper jack cheese for a little spice, or even mix in cooked bacon for an extra savory kick. For a vegetarian twist, use cream of mushroom soup instead of cream of chicken.
Best Occasions to Serve Cheesy Funeral Potatoes
This dish is a go-to option for many occasions, from Thanksgiving dinners to casual potlucks. The ease of preparation and crowd-pleasing flavors make it a favorite for any gathering. If you’re looking for easy recipes with ground beef and potatoes, you can even turn this into a full meal by adding cooked ground beef.
Storage and Make-Ahead Tips
If you’re making this dish ahead of time, simply assemble it, cover tightly, and store it in the refrigerator for up to 24 hours before baking. Leftovers keep well in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the oven at 350°F until warmed through. These quick and easy recipes with potatoes make meal prep a breeze!
For more delicious and easy recipes, visit Lila Cooks, where you’ll find comforting and flavorful dishes just like this one.
Cheesy Funeral Potatoes – The Ultimate Comfort Dish
Ingredients
- 1 bag (32 oz) frozen hash browns, thawed
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups crushed cornflakes or potato chips (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the thawed hash browns, condensed soup, sour cream, cheddar cheese, melted butter, chopped onion, salt, and black pepper.
- Spread the mixture evenly in the prepared baking dish.
- In a small bowl, mix the crushed cornflakes or potato chips with 2 tablespoons of melted butter.
- Sprinkle the topping evenly over the casserole.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
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